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The Best Chili Recipe

The Best Chili Recipe
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Indulge in the warmth and hearty flavors of this classic chili recipe that’s perfect for any occasion. With a delightful blend of spices, tender ground beef, and nutrient-rich beans, this dish promises to be a crowd-pleaser at game day parties or cozy family dinners. Easy to make in just about 75 minutes, it’s also customizable, allowing you to incorporate your favorite beans and vegetables. Enjoy topping it off with creamy sour cream, rich cheddar cheese, and zesty green onions for an extra touch of flavor. Whether you’re meal prepping or serving up a comforting bowl on a chilly evening, this chili will surely become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 medium onions (diced)
  • 3–4 tablespoons tomato paste
  • 1 (28-ounce) can diced tomatoes
  • 1 (28-ounce) can tomato sauce
  • 2 (15-ounce) cans red kidney beans (drained)
  • 2 cups broth (beef or chicken)
  • 1 teaspoon salt (plus more to taste)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons sugar

Instructions

  1. In a Dutch oven over medium-high heat, cook chopped turkey bacon until golden. Remove and reserve grease.
  2. In the same pot, brown ground beef seasoned with salt and pepper; remove once cooked.
  3. Sauté diced onions in remaining grease until soft. Add spices and tomato paste; stir for 1-2 minutes.
  4. Incorporate diced tomatoes and tomato sauce; bring to simmer.
  5. Return beef and turkey bacon to the pot; add kidney beans and broth.
  6. Simmer for 15-20 minutes; adjust seasoning as needed.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://foodietasty.com/the-best-chili-recipe/