The Best Orzo Pasta Salad
The Best Orzo Pasta Salad is a delightful, fresh dish that captures the essence of summer with its vibrant colors and flavors. This salad showcases tender orzo pasta tossed with crisp vegetables, creamy feta cheese, and a zesty dressing made from red apple vinegar and lemon juice. Perfect for any occasion—whether you’re hosting a backyard barbecue, attending a picnic, or simply want a light lunch—this pasta salad is easy to prepare and even easier to love. Its versatility allows it to shine as either a main course or a side dish, making it a go-to recipe that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Chilled
- Cuisine: Greek
Ingredients
Scale
- 8 ounces orzo pasta
- 1 English cucumber
- 1/2 cup crumbled feta cheese
- 2 cups cherry tomatoes
- 1/2 small red onion
- Fresh basil leaves
- Extra-virgin olive oil
- Red apple vinegar
- Lemon juice
- Honey
Instructions
- Cook orzo according to package instructions until al dente. Drain and cool completely.
- In a large bowl, combine cooled orzo, diced cucumber, crumbled feta, halved cherry tomatoes, chopped red onion, and basil.
- In a separate bowl, whisk together red apple vinegar, lemon juice, honey, salt, pepper, and olive oil until well blended.
- Pour the dressing over the salad mixture and stir gently to combine. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/the-best-orzo-pasta-salad/