The Best Slow Cooker BBQ Pulled Chicken
Experience the mouthwatering flavors of The Best Slow Cooker BBQ Pulled Chicken—a dish that transforms simple ingredients into a crowd-pleasing meal. Perfect for busy weeknights or gatherings, this recipe features tender chicken infused with a smoky BBQ sauce that will have everyone coming back for seconds. With minimal prep and effortless cooking, you can enjoy pulled chicken in sandwiches, tacos, or served over rice. Customize it to your taste and make it a staple in your meal prep rotation. Get ready to savor the rich, savory goodness!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups BBQ sauce
- ½ cup chicken broth
- 1 tablespoon brown sugar (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Place the chicken in the slow cooker.
- In a medium bowl, mix BBQ sauce, chicken broth, brown sugar, apple cider vinegar, and spices until well combined.
- Pour the sauce over the chicken, ensuring it's evenly coated.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Shred the chicken with two forks and return it to the slow cooker to absorb flavors for another 15–20 minutes. Serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 12g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://foodietasty.com/the-best-slow-cooker-bbq-pulled-chicken/