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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the exquisite delight of Tiramisu Brownies, where rich chocolate meets creamy coffee in a heavenly dessert. These fudgy brownies are topped with a luscious mascarpone layer, creating an elegant treat that’s perfect for any occasion—from family gatherings to dinner parties. Visually stunning and decadently delicious, each bite offers a harmonious blend of flavors that will impress your guests and satisfy your sweet cravings. Easy enough for bakers of all levels, these brownies promise to elevate your dessert game without requiring complex techniques or hard-to-find ingredients.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
  3. Mix brown sugar and granulated sugar into the melted chocolate until well combined.
  4. Add eggs one at a time, whisking well after each addition.
  5. Sift in flour and salt; gently fold until just combined.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes or until set.
  7. Once cooled, poke holes in the brownies and pour espresso over them evenly before adding the mascarpone topping.

Nutrition

Find it online: https://foodietasty.com/tiramisu-brownies/