Tomato, Cucumber, Avocado Salad
This Tomato, Cucumber, Avocado Salad is a colorful and refreshing dish that bursts with flavor, making it the perfect addition to your summer meals.
- Prep Time: 12 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped cherry tomatoes
- 1 diced cucumber (peeled and seeded)
- 1 diced avocado
- 4 oz cubed feta cheese
- 2 tablespoons minced red onion
- 2 tablespoons minced parsley
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon red apple vinegar (for dressing)
- Black pepper to taste (for dressing)
Instructions
- In a mixing bowl, combine chopped tomatoes and diced cucumber.
- Add diced avocado and cubed feta cheese to the bowl.
- Incorporate minced red onion and parsley for added flavor.
- In a separate bowl, whisk together olive oil, red apple vinegar, and black pepper for the dressing.
- Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/tomato-cucumber-avocado-salad/