Traditional Strawberry Upside Down Cake
Indulge in the delightful taste of Traditional Strawberry Upside Down Cake – a classic dessert that perfectly captures the essence of summer. This cake boasts a stunning layer of caramelized strawberries that not only adds sweetness but also creates an eye-catching presentation. Its moist and fluffy texture makes each bite a heavenly experience, especially when enjoyed warm from the oven. Ideal for gatherings or cozy family dinners, this cake is versatile enough to shine at brunch or as a sweet finish to any meal. With simple ingredients and easy steps, even novice bakers can whip up this charming treat effortlessly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup white sugar
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups self-rising flour
- 4 cups sliced strawberries
- 4 tbsp melted butter (for topping)
- 1/3 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with melted butter and sprinkle with sugar. Layer sliced strawberries on top.
- In a bowl, whisk together white sugar and eggs until combined. Add melted butter and vanilla extract, then stir in buttermilk until smooth.
- In another bowl, sift together self-rising flour, gradually adding it to the wet mixture until just combined.
- Pour the batter over the strawberries in the pan, spreading it evenly.
- Bake for about 50 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg