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Triple Berry Cobbler with Cake Mix

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Indulge in the bliss of a Triple Berry Cobbler with Cake Mix, an effortless dessert that beautifully marries the tartness of mixed berries with a buttery cake topping. Perfect for any gathering or a cozy night in, this cobbler is not only quick to prepare but also a crowd favorite. With its warm, bubbling berry filling and golden crust, it’s bound to become a staple at your family dinners and potlucks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Ingredients

Scale
  • 6 cups mixed berries (frozen or fresh)
  • ½ cup brown sugar
  • ¼ cup lemon juice
  • 15.25 oz box yellow or white cake mix
  • 1 cup softened butter
  • ½ cup milk
  • ⅓ cup granulated sugar

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 inch baking pan.
  2. In a large bowl, combine mixed berries, brown sugar, and lemon juice; pour into the prepared pan.
  3. In another bowl, mix cake mix, softened butter, and milk until well combined; spoon over the berry mixture.
  4. Sprinkle granulated sugar on top before baking.
  5. Bake for approximately 45 minutes until golden brown and bubbly.
  6. Allow to cool for at least 15 minutes before serving.

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