Tropical Cucumber Mango Slaw
Tropical Cucumber Mango Slaw is a vibrant and refreshing side dish that bursts with summer flavors. This slaw combines the crispness of cucumbers and the sweetness of ripe mangoes, complemented by colorful vegetables like red cabbage, carrots, and red onion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup mango, diced
- 1 cup red cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cucumbers, mangoes, red cabbage, carrots, red onion, and cilantro. Toss gently to mix.
- In a small bowl, whisk together lime juice, honey (or agave), chili powder, salt, and pepper until smooth.
- Drizzle the dressing over the slaw mixture and toss to coat evenly.
- Allow the slaw to rest for about 10 minutes to let flavors meld.
- Serve chilled or at room temperature as a side dish or taco topping.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 9g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/tropical-cucumber-mango-slaw/