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Tuna Pasta Salad

Tuna Pasta Salad
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Tuna Pasta Salad is an easy, creamy dish that combines tender elbow noodles with flavorful tuna, hard-boiled eggs, and sweet peas. Tossed in a rich mayonnaise dressing and accented by diced red onion, this salad is perfect for picnics, potlucks, or as a quick meal option. Its delightful blend of textures and tastes makes it a crowd-pleaser at any gathering. You can customize it with your favorite vegetables or herbs for an extra touch of flavor. Best of all, the salad can be prepared in advance, allowing the flavors to meld beautifully while chilling in the fridge. Serve it as a side dish or enjoy it on its own for a satisfying meal.

Ingredients

Scale
  • 16 oz elbow noodles
  • 3 cans (4 oz each) tuna in water
  • 4 hard-boiled eggs
  • 1 cup frozen peas
  • 1/2 cup red onion
  • 1.5 cups mayonnaise
  • 1/4 cup milk
  • 2 tsp seasoning salt
  • 3–4 Tbs sugar
  • Salt & pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook elbow noodles according to package directions until al dente; drain and cool under running water.
  2. In a large mixing bowl, combine drained tuna, chopped hard-boiled eggs, diced red onion, and defrosted peas.
  3. Stir in the cooled pasta gently to mix.
  4. In a separate bowl, whisk together mayonnaise, milk, seasoning salt, sugar, salt, and pepper until smooth.
  5. Pour dressing over the pasta mixture and stir well to coat evenly.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://foodietasty.com/tuna-pasta-salad/