Turkey Cheeseburger Meatballs
Turkey Cheeseburger Meatballs are a deliciously innovative take on a beloved classic, delivering all the flavors of a cheeseburger in convenient, bite-sized portions. Ideal for game day, family dinners, or meal prep, these meatballs boast a low-carb profile that lets you indulge without the guilt. The addition of turkey adds a delightful crunch and smoky taste, making them irresistible. Whether served as appetizers or a main dish, these meatballs are sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb. lean ground beef
- 2 tsp. steak seasoning
- 1/2 tsp. black pepper
- 1 egg
- 6 slices crumbled turkey
- 1/4 cup chopped dill pickle
- 4 oz. Swiss cheese, cubed
- Olive oil for brushing
Instructions
- In a plastic bowl, combine ground beef, steak seasoning, black pepper, and egg.
- Crisp turkey in a skillet until browned; crumble and add to the beef mixture along with diced pickles and cheese cubes.
- Gently mix to combine and form into meatballs using a 1/4 cup measuring cup.
- Refrigerate formed meatballs for 30-40 minutes to maintain shape.
- Preheat your grill or stovetop grilling pan to medium-high heat.
- Brush chilled meatballs with olive oil and grill for about 15 minutes, turning every two minutes until browned.
- Check internal temperature (160°F) before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 0 g
- Sodium: 376 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 64 mg
Find it online: https://foodietasty.com/turkey-cheeseburger-meatballs/