Upside Down Strawberry Cake
Upside Down Strawberry Cake is a delightful dessert that combines fresh strawberries with a fluffy cake base, creating a visually stunning and delicious treat for any occasion. Ideal for picnics, birthdays, or family gatherings, this cake features vibrant colors and flavors that will impress your guests. The unique upside-down presentation not only looks beautiful but also makes serving easy. Pair it with Cool Whip or homemade whipped cream for an extra indulgent touch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream for serving
Instructions
- Crush the fresh strawberries with a fork and spread them evenly in a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, then layer the miniature marshmallows on top.
- Prepare the strawberry cake mix according to package instructions and pour over the marshmallow layer.
- Bake at 350°F for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes.
- Carefully flip the cake onto a serving tray and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/upside-down-strawberry-cake/