Vanilla Buttercream Frosting
Indulge in the creamy delight of homemade vanilla buttercream frosting, an essential recipe for every baker. This fluffy frosting is perfect for enhancing cakes, cupcakes, and cookie sandwiches with its sweet vanilla flavor. Whip it up in just 15 minutes for any celebration or treat yourself to a delightful dessert. With its versatile nature, you can customize the flavor and colors to match any occasion, making it a go-to favorite for birthdays, holidays, or everyday desserts. Whether you’re a novice or an experienced baker, this straightforward recipe will elevate your creations and impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 stick (113 grams) salted butter, softened
- 2 cups (260 grams) powdered sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons (30 mL) heavy cream
Instructions
- In a mixing bowl, combine softened butter, sifted powdered sugar, vanilla extract, and heavy cream.
- Using a hand mixer, beat the mixture until it becomes light and fluffy. If the frosting appears too dry, gradually add more heavy cream until desired consistency is reached.
- Transfer the frosting into a piping bag fitted with your preferred tip or use a butter knife to spread over your baked goods. Decorate as desired!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/vanilla-buttercream-frosting-recipe/