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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the warmth of autumn with our Vegan Pumpkin Spice Cake — a moist, flavorful dessert that captures the essence of the season. Perfect for gatherings or cozy nights at home, this cake is not only simple to make but also a hit among both vegans and non-vegans alike. The combination of pumpkin puree and aromatic spices creates a delightful balance, while the creamy frosting adds a decadent finish. Whether you choose to drizzle it with vegan caramel or enjoy it plain, this cake is bound to impress.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven to 180°C (350°F) and grease your baking pan.
  2. In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for about 5 minutes. Add sunflower oil and pumpkin puree, mixing well.
  3. In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices until combined.
  4. Gradually mix dry ingredients into wet ingredients using an electric mixer on medium speed until smooth.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool before preparing frosting by beating together dairy-free butter and cream cheese with icing sugar and cinnamon until creamy.
  7. Frost the cooled cake and optionally drizzle with vegan caramel sauce.

Nutrition

Find it online: https://foodietasty.com/vegan-pumpkin-spice-cake/