Vinegar Coleslaw (No Mayo)
Discover the vibrant flavors of our vinegar coleslaw recipe, a refreshing no mayo alternative that’s perfect for any occasion. This light and tangy salad features a delightful blend of crunchy shredded cabbage, sweet grated carrots, and zesty onions, all coated in a simple apple cider vinegar dressing. Enjoy it as a side dish at summer barbecues, picnics, or even as a topping on sandwiches for an added crunch. With its quick preparation time and versatile flavor profile, this coleslaw is not just healthy; it’s also easy to customize to suit your taste preferences. Elevate your meals with this crisp and flavorful dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour half of the dressing over the vegetable mixture and gently toss to combine. Add more dressing to achieve desired consistency.
- Transfer coleslaw to a serving dish and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg