Watermelon Basil Feta Salad
Watermelon Basil Feta Salad is a delightful summer dish that brings together the sweetness of ripe watermelon, the creaminess of feta cheese, and the aromatic essence of fresh basil. Drizzled with balsamic glaze, this refreshing salad is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for barbecues, picnics, or casual dinners. In just 20 minutes, you can create a vibrant dish that will impress your guests and leave them craving more. The combination of flavors and colorful presentation makes it a must-try recipe for any summer gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup fresh basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes, removing any seeds if necessary.
- Prepare the basil by slicing the leaves into chiffonade ribbons.
- In a large bowl or platter, arrange the watermelon cubes evenly.
- Evenly sprinkle crumbled feta cheese over the watermelon.
- Add basil ribbons on top and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 9g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/watermelon-basil-feta-salad/