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Watermelon Cucumber Salad

Watermelon Cucumber Salad Recipe

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Indulge in the vibrant flavors of our Watermelon Cucumber Salad, a perfect dish for summer gatherings and picnics. This quick-to-make salad features sweet watermelon and crunchy cucumbers, enhanced by creamy feta cheese and fresh herbs. It’s not only a treat for your taste buds but also a feast for the eyes with its bright colors. Ideal as a refreshing side to grilled meats or enjoyed solo as a light lunch, this salad is both nutritious and visually appealing. With just 15 minutes of preparation time, you can create a delightful dish that will impress your guests and keep you cool on hot days.

Ingredients

Scale
  • 1 mini watermelon (about 4 cups, cubed)
  • 2 Persian cucumbers (about 1 cup, sliced)
  • 3 ounces feta cheese (cubed)
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped basil
  • Juice of 1 lime
  • Kosher salt and black pepper to taste
  • Olive oil to taste
  • For garnish: 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Wash all produce thoroughly. Cube the mini watermelon after removing the rind, and slice the cucumbers thinly.
  2. In a large mixing bowl, combine the cubed watermelon, sliced cucumbers, cubed feta cheese, chopped mint, and basil.
  3. Squeeze lime juice over the mixture and drizzle with olive oil to your preference. Season with salt and pepper.
  4. Gently mix until all ingredients are combined. Adjust seasoning if necessary before serving chilled or at room temperature.

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