Watermelon Jam
Watermelon jam is the ultimate summer spread that captures the essence of this refreshing fruit in a delightful, sweet concoction. Made easily in an Instant Pot, this jam transforms ripe watermelon into a luscious, jelly-like treat perfect for topping toast, pancakes, or yogurt. With its unique flavor enhanced by vanilla and a hint of lemon, it offers an exciting twist to your breakfast or dessert routine. Plus, this recipe has reduced sugar content compared to store-bought jams, making it a healthier option to enjoy during those hot summer days while minimizing food waste from leftover watermelon. Get ready to impress your family and friends with this simple yet delicious homemade watermelon jam!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Ingredients
- 4 cups chopped watermelon
- 1 cup sugar
- 4 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Add watermelon pieces, sugar, and lemon juice to the Instant Pot.
- Stir well and remove any floating seeds.
- Seal the lid and cook on high pressure for 15 minutes; allow natural pressure release.
- Mash the mixture using a potato masher; stir in vanilla extract.
- Use the sauté function to simmer for 10-12 minutes while mashing further.
- Create a cornstarch slurry with some liquid from the pot and mix back into the jam.
- Simmer for an additional 4-5 minutes until thickened.
- Transfer to jars once cooled slightly; store in the fridge or freeze.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 37
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/watermelon-jam/