Whipped Pink Lemonade
Indulge in our delightful Whipped Pink Lemonade, a creamy and refreshing drink that’s perfect for summer gatherings, picnics, or simply cooling down on a hot day. This easy recipe combines the tangy flavor of pink lemonade with a light, fluffy whipped topping, creating a vibrant beverage that appeals to all ages. With just two main ingredients, you can whip it up in under 10 minutes. Serve it layered for a stunning visual effect or mix it for a frothy float. Garnish with fresh fruit or colorful sprinkles to elevate your presentation and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup pink lemonade mix
- 1½ cups cold water
- Ice
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for topping)
Instructions
- In a mixing bowl, whip together heavy whipping cream and ¼ cup pink lemonade mix until soft peaks form (about 2-3 minutes).
- In a tall glass, stir together 2 tablespoons of pink lemonade mix with 1½ cups cold water until fully dissolved.
- Add ice to the glass filled with the lemonade mixture.
- Spoon the whipped topping over the chilled lemonade base.
- Serve as layered or mixed; garnish with lemon slices or colorful sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/whipped-pink-lemonade-2/