White Chocolate Raspberry Tart
Indulge in the sweet sophistication of a White Chocolate Raspberry Tart, an exquisite no-bake dessert that seamlessly blends creamy white chocolate with the bright tartness of fresh raspberries. This elegant tart is set in a crisp digestive biscuit crust, making it not only visually appealing but also simple to prepare. Ideal for a dinner party or a cozy night at home, this delightful treat is guaranteed to impress your guests and leave them craving more. With minimal ingredients and straightforward steps, you can create a stunning dessert that looks as good as it tastes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups digestive biscuits or graham cracker crumbs
- 1/4 cup caster or granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 cups white chocolate (chopped)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- Prepare the crust by crushing the biscuits in a food processor and mixing with sugar and melted butter. Firmly press into a tart pan.
- Make the filling by melting white chocolate with heavy cream over low heat, then stir in unsalted butter until smooth.
- Pour filling into the crust, gently adding fresh raspberries on top.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodietasty.com/white-chocolate-raspberry-tart/