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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars
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Celebrate Halloween in style with Witches Brew Halloween Cake Jars! These vibrant dessert jars layer rich chocolate cake with creamy electric green buttercream, creating a delightful treat that’s both visually stunning and delicious. Perfect for parties or family gatherings, these individual jars make serving easy and fun. Decorated with adorable fondant witch legs and colorful sprinkles, they add a festive touch to any spooky celebration. Whether you’re hosting a Halloween bash or enjoying a cozy night in, these cake jars are sure to impress guests of all ages.

Ingredients

Scale
  • 330 g self raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g butter (salted)
  • 800 g powdered sugar (icing sugar)
  • 1¼ tsp vanilla extract
  • 2 tbsp milk or cream (optional – if the buttercream is too stiff)
  • Electric green food coloring (a few drops)
  • 250 g Orange fondant
  • 200 g Black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat oven to 350°F (180°C). In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  2. Cream butter until fluffy; add eggs one at a time, mixing well. Gradually incorporate dry ingredients with milk and vanilla until smooth.
  3. Divide batter into prepared baking pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
  4. For the buttercream, beat butter and powdered sugar together until smooth; mix in vanilla and food coloring as desired.
  5. Crumble cooled cake into jars, layering with buttercream until filled. Top with sprinkles and fondant decorations.

Nutrition

Find it online: https://foodietasty.com/witches-brew-halloween-cake-jars/