Mexican Coleslaw
Mexican coleslaw is a vibrant, zesty side dish that adds a refreshing twist to any meal. This colorful medley of crunchy green and red cabbage, sweet carrots, and fresh cilantro is tossed in a tangy lime dressing. Perfect for barbecues, taco nights, or as a light salad on its own, this easy-to-make coleslaw is highly customizable to suit your taste preferences. With its irresistible crunch and bright flavors, it’s sure to become a favorite at your dining table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 2 medium carrots, shredded
- ½ cup cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Shred the green cabbage, red cabbage, and carrots using a sharp knife or food processor.
- Mix the Dressing: In a small bowl, whisk together lime juice, olive oil, honey or agave syrup, salt, and pepper until well combined.
- Combine Ingredients: In a large mixing bowl, mix the shredded cabbages, carrots, and chopped cilantro. Pour the dressing over the vegetables.
- Toss Until Coated: Gently toss everything together using tongs until all vegetables are coated with the dressing.
- Chill Before Serving: Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve: Transfer coleslaw to plates or bowls. Enjoy with grilled meats or tacos!
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 4g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg