Drop Style Sprinkle Sugar Cookies

Drop Style Sprinkle Sugar Cookies are the perfect treat for any occasion. These delightful cookies are soft, chewy, and bursting with colorful sprinkles. With just 8 simple ingredients, you can whip up a batch without the hassle of rolling pins or cookie cutters. Ideal for birthday parties, holidays, or a sweet snack at home, these cookies are sure to bring joy to your table.

Why You’ll Love This Recipe

• Quick and Easy: With only 8 ingredients and no complicated steps, making these cookies is a breeze.
• No Special Equipment Needed: Forget about rolling pins and cookie cutters; just scoop and bake!
• Chill Time Enhances Flavor: Chilling the dough allows flavors to meld, resulting in a richer taste.
• Customizable: Use different types of sprinkles or add chocolate chips for a unique twist.
• Perfect for Any Occasion: Whether it’s a birthday or just a treat for yourself, these cookies fit right in.

Tools and Preparation

Before you get started on your Drop Style Sprinkle Sugar Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Hand mixer or stand mixer: Saves time and effort when creaming butter and sugar.
• Baking sheets: Provides a flat surface for even baking.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and makes cleanup easy.

Ingredients

You can make these soft, chewy, sprinkle loaded drop style sugar cookies with only 8 ingredients! No rolling pin or cookie cutters required. Make sure you chill the cookie dough for at least 2 hours before baking.

For the Cookies

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (80g) sprinkles, plus more for topping

How to Make Drop Style Sprinkle Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour, baking powder, and salt in a medium bowl. This helps distribute the leavening agent evenly throughout the flour.

Step 2: Cream Butter and Sugar

In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment:
1. Beat the softened butter and granulated sugar on medium-high speed until creamed (about 1 minute).
2. Add the egg and vanilla extract; beat on high speed until combined (about another minute).
3. Scrape down the sides of the bowl as needed to mix thoroughly.

Step 3: Combine Wet and Dry Ingredients

Add the dry ingredients into the wet mixture:
1. Mix on low speed until combined.
2. Gently fold in 1/2 cup of sprinkles until evenly distributed.

Step 4: Form Dough Balls

Scoop large portions of dough (about 2 tablespoons each):
1. Roll them into balls.
2. For extra sprinkles, dip the tops in more sprinkles before placing on a plate or lined baking sheet.

Step 5: Chill Dough

Cover your cookie dough balls:
– Place them in the refrigerator for at least 2 hours (you can chill them up to 4 days).

Step 6: Preheat Oven

Preheat your oven to 350°F (177°C). Prepare your baking sheets by lining them with parchment paper or silicone mats.

Step 7: Bake Cookies

Arrange chilled dough balls on baking sheets:
– Leave about 3 inches between each ball.
– Bake for about 12-13 minutes until lightly browned around the edges but still soft in the center.

Step 8: Cool Cookies

Remove from oven:
– Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These Drop Style Sprinkle Sugar Cookies stay fresh at room temperature in an airtight container for up to one week! Enjoy your delicious creation!

How to Serve Drop Style Sprinkle Sugar Cookies

Serving your Drop Style Sprinkle Sugar Cookies is all about enhancing their delightful flavors and adding a fun twist to your presentation. Here are some creative ideas to make your cookie experience even more enjoyable.

With Milk

• A classic pairing that never goes out of style, serving these cookies with a glass of cold milk complements the sweetness perfectly.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delicious treat that’s perfect for warm days.

Cookie Decorating Station

• Set up a decorating station with additional sprinkles, icing, and toppings so guests can personalize their own cookies.

Gift Packaging

• Pack the cookies in decorative boxes or jars as sweet gifts for birthdays or holidays to share the joy of baking with others.

Party Dessert Platter

• Arrange various flavors of cookies on a platter at parties. The colorful sprinkles will draw attention and delight guests of all ages.

Coffee or Tea Pairing

• Enjoy these cookies alongside your favorite coffee or tea for a delightful afternoon snack that pairs well with their sweetness.

How to Perfect Drop Style Sprinkle Sugar Cookies

To ensure your Drop Style Sprinkle Sugar Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Chilling the dough is crucial. It helps prevent the cookies from spreading too much during baking and keeps them nice and thick.

• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour. Spoon and level it in your measuring cup to avoid dense cookies.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps achieve better mixing and texture in the dough.

• Don’t Overmix: After adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Watch Baking Time: Keep an eye on the oven as baking times can vary. Remove cookies when they’re lightly browned on the edges but still soft in the center for that perfect chewy bite.

• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. They will stay delicious for up to one week!

Best Side Dishes for Drop Style Sprinkle Sugar Cookies

When serving Drop Style Sprinkle Sugar Cookies, consider pairing them with delightful side dishes that complement their sweetness. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cookies while adding color to your dessert table.

2. Chocolate Fondue
   Provide melted chocolate for dipping; this indulgent addition pairs wonderfully with the sugary goodness of the cookies.

3. Yogurt Parfaits
   Layer yogurt with granola and fresh fruit for a light yet satisfying side dish that contrasts nicely with rich cookies.

4. Cheese Platter
   A selection of cheeses offers savory notes that balance sweet treats, creating an interesting flavor combination for guests.

5. Nut Mix
   A bowl of assorted nuts provides crunch and saltiness, making it a perfect accompaniment to sweet sugar cookies.

6. Mini Cupcakes
   Serve mini cupcakes alongside your cookies for added variety, creating a fun dessert spread that’s visually appealing as well as delicious.

Common Mistakes to Avoid

When making Drop Style Sprinkle Sugar Cookies, it’s easy to overlook certain details that can affect your cookie quality. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can prevent proper mixing and lead to dense cookies.

• Skipping the chilling step: Chilling the dough is essential for achieving the right texture. If you skip this step, your cookies may spread too much while baking.

• Not measuring flour correctly: Spoon and level your flour to avoid adding too much. Excess flour can result in dry cookies.

• Overbaking the cookies: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are lightly browned but the centers still look soft.

• Ignoring sprinkle freshness: Old sprinkles may lose their color and flavor. Always check that your sprinkles are fresh for vibrant cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Drop Style Sprinkle Sugar Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Drop Style Sprinkle Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, covered with a lid.

Frequently Asked Questions

Here are some frequently asked questions about Drop Style Sprinkle Sugar Cookies that can help clarify any uncertainties you may have.

Can I use different types of sprinkles for Drop Style Sprinkle Sugar Cookies?

Yes, you can use various types of sprinkles like jimmies or nonpareils, depending on your preference. Just ensure they are fresh for the best results.

How do I make gluten-free Drop Style Sprinkle Sugar Cookies?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum if needed for structure.

How long do Drop Style Sprinkle Sugar Cookies last?

These cookies stay fresh at room temperature for up to 1 week when stored properly in an airtight container.

Can I customize my Drop Style Sprinkle Sugar Cookies?

Absolutely! You can add chocolate chips or nuts to the dough or swap out vanilla extract for almond extract for a different flavor profile.

What should I do if my cookie dough is too sticky?

If your dough is too sticky, try chilling it longer. You can also add a bit more flour, but be cautious not to add too much.

Final Thoughts

These Drop Style Sprinkle Sugar Cookies are not only easy to make but also offer endless possibilities for customization. Their soft and chewy texture combined with colorful sprinkles makes them perfect for any occasion. Try adding your favorite mix-ins or decorating them with icing for an even more delightful treat! Enjoy baking these fun cookies with family and friends!