Dubai chocolate strawberries are a delightful treat that combines fresh strawberries, rich pistachio butter, and melted chocolate. This fun dessert is perfect for various occasions, whether it’s a festive celebration, a casual get-together, or simply a sweet indulgence at home. The layered presentation makes it visually appealing and adds an exciting twist to the classic chocolate-covered strawberries.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of sweet strawberries with creamy pistachio butter and rich chocolate creates an unforgettable taste.
- Visual Appeal: These Dubai chocolate strawberries look stunning in clear cups, making them perfect for parties or as gifts.
- Easy to Prepare: With simple steps, you can whip up this dessert in under 30 minutes, impressing your guests without spending hours in the kitchen.
- Versatile Dessert: Enjoy them as a personal treat or serve them at gatherings; they’re sure to be a hit with everyone!
- Customizable Ingredients: You can easily alter ingredients based on dietary preferences or availability, ensuring everyone can enjoy them.
Tools and Preparation
Before you start making Dubai chocolate strawberries, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Microwave-safe bowl
- Clear 12-ounce cups
- Stirring spoon
Importance of Each Tool
- Large skillet: Essential for cooking the kataifi dough evenly, ensuring it becomes crispy.
- Microwave-safe bowl: Perfect for melting chocolate quickly without burning it, allowing for easy drizzling over the layers.
- Clear 12-ounce cups: Ideal for showcasing the beautiful layers of strawberries and filling, making your dessert visually appealing.
Ingredients
Ingredients:
– 2 tablespoons unsalted butter
– 4 ounces kataifi shredded dough (chopped)
– 1 cup pistachio butter (or pistachio cream)
– 2 tablespoons tahini (optional)
– 1 cup chocolate chips
– 1 teaspoon coconut oil
– 1 ½ pounds strawberries (halved)
– Ground pistachios
For Garnish
- Ground pistachios

How to Make Dubai Chocolate Strawberries
Step 1: Prepare the Kataifi Filling
- Melt the butter in a large skillet over medium-high heat.
- Add the chopped kataifi and cook while stirring constantly until browned and crispy, about 10 minutes.
- Turn off the heat and stir in the pistachio butter and tahini (if using). Allow to cool for about 10 minutes in the pan.
Step 2: Melt the Chocolate
- Place the chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave at 30-second intervals, stirring each time until all the chocolate is melted and smooth.
Step 3: Assemble the Dessert
- Add eight strawberry halves to the bottom of four clear 12-ounce cups.
- Drizzle about two tablespoons of melted chocolate into each cup to fill gaps between strawberries.
- Add about three tablespoons of the cooled kataifi filling on top of each layer.
- Repeat with another layer of strawberry halves near the top of each cup.
- Top with more kataifi filling, drizzle with melted chocolate, and finish with crushed pistachios.
Step 4: Serve or Chill
Enjoy immediately or place in the fridge for about ten minutes to allow the chocolate to set before serving.
With these straightforward steps, you’ll create delicious Dubai chocolate strawberries that will surely impress anyone who tries them!
How to Serve Dubai Chocolate Strawberries
Serving Dubai chocolate strawberries can elevate your dessert experience. These delightful treats are visually stunning and can be presented in various creative ways.
Individual Cups
- Use clear cups to showcase the layers of strawberries, chocolate, and kataifi, making each serving an eye-catching delight.
Dessert Platter
- Arrange several cups of Dubai chocolate strawberries on a decorative platter for a stunning centerpiece at gatherings or parties.
Accompanied by Fresh Fruits
- Serve alongside a selection of fresh fruits like blueberries and raspberries for added color and flavor contrast.
Chocolate Drizzle
- Offer extra melted chocolate in a small bowl for guests who may want to add more drizzle to their cups.
Topped with Whipped Cream
- A dollop of whipped cream on top adds a creamy texture that complements the crunchy kataifi and juicy strawberries.
Garnished with Mint
- Sprinkling fresh mint leaves on top enhances the presentation and adds a refreshing touch to the dessert.
How to Perfect Dubai Chocolate Strawberries
To achieve the best results with your Dubai chocolate strawberries, consider these helpful tips.
- Use Fresh Ingredients: Always select ripe strawberries for maximum sweetness and flavor.
- Melt Chocolate Carefully: Heat chocolate in short bursts in the microwave to avoid burning it.
- Layer Neatly: Take your time when layering ingredients in the cups for an appealing visual effect.
- Chill Before Serving: Allow the assembled cups to chill briefly so the chocolate sets nicely.
- Experiment with Flavors: Add flavored extracts, such as vanilla or almond, to enhance your chocolate layer.
- Store Properly: If not serving immediately, store in the fridge covered tightly to maintain freshness.

Best Side Dishes for Dubai Chocolate Strawberries
Pairing side dishes with Dubai chocolate strawberries can create a well-rounded dessert experience. Here are some excellent options:
- Vanilla Ice Cream
A scoop of creamy vanilla ice cream complements the richness of the chocolate and adds a refreshing contrast. - Fruit Salad
A colorful mix of seasonal fruits offers a light and healthy balance to your dessert table. - Cheesecake Bites
Rich cheesecake bites provide a creamy texture that pairs beautifully with the crunchy kataifi layers. - Chocolate Mousse
Light and airy chocolate mousse is an indulgent addition that enhances the overall chocolaty theme. - Pistachio Cookies
These nutty cookies echo the flavors found within the Dubai chocolate strawberries while adding crunchiness. - Baklava Slices
Sweet, flaky baklava brings Middle Eastern flair that harmonizes with the flavors of this dessert. - Yogurt Parfaits
Layer yogurt with granola and fruits for a healthier option that still feels indulgent next to your treat. - Tea or Coffee
Pair these desserts with a warm cup of tea or coffee to balance out the sweetness and provide warmth.
Common Mistakes to Avoid
Making Dubai chocolate strawberries can be simple, but some common errors can lead to less-than-perfect results. Here are key mistakes to watch out for:
- Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Always use medium heat and stir frequently when melting.
- Using stale strawberries: Freshness matters! Always select ripe, firm strawberries for the best flavor and texture in your dessert.
- Skipping the cooling step: Allowing the kataifi filling to cool before layering is crucial. If it’s too warm, it can melt the chocolate and ruin the layers.
- Not layering properly: Proper layering is essential for both aesthetics and taste. Ensure you evenly distribute each ingredient for a balanced treat.
- Neglecting toppings: Ground pistachios add flavor and texture. Don’t skip this step; they enhance both presentation and taste.
Refrigerator Storage
- Store in airtight containers to keep them fresh.
- They can stay in the fridge for up to 3 days without losing quality.
Freezing Dubai Chocolate Strawberries
- For longer storage, freeze them in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe container; they last up to 2 months.
Reheating Dubai Chocolate Strawberries
- Oven: Preheat to 350°F (175°C). Place on a baking sheet for a few minutes until warmed.
- Microwave: Use short intervals of 10-15 seconds at low power to avoid melting too much.
- Stovetop: Warm gently in a non-stick pan over low heat, stirring often.

Frequently Asked Questions
How do I make Dubai chocolate strawberries gluten-free?
You can ensure your recipe is gluten-free by using gluten-free kataifi dough. Check packaging labels or find alternatives that suit your dietary needs.
What kind of chocolate works best for Dubai chocolate strawberries?
Dark or milk chocolate works well, depending on your preference. Choose high-quality chocolate chips for better melting and flavor.
Can I customize the toppings for my Dubai chocolate strawberries?
Absolutely! Consider adding crushed nuts, shredded coconut, or even edible glitter to personalize your treats.
How long do Dubai chocolate strawberries last?
In the refrigerator, they last up to 3 days. If frozen, they can be stored for about 2 months without losing quality.
Can I use other nut butters instead of pistachio butter?
Yes! You can substitute with almond butter or hazelnut spread if you prefer different flavors in your Dubai chocolate strawberries.
Final Thoughts
Dubai chocolate strawberries are an exquisite treat that combines sweet and nutty flavors beautifully. Their versatility allows you to customize ingredients based on personal preferences or dietary needs. Whether enjoyed as a dessert or a special occasion treat, this recipe promises delight with every bite—so don’t hesitate to give it a try!
Dubai Chocolate Strawberries
Indulge in the irresistible delight of Dubai chocolate strawberries, a decadent dessert that beautifully marries the sweetness of ripe strawberries with the richness of creamy pistachio butter and luscious melted chocolate. This visually stunning treat is perfect for any occasion, from festive gatherings to intimate celebrations at home. With layers of flavor and a touch of elegance, these chocolate-covered strawberries are sure to impress your guests while providing a fun and easy-to-make dessert experience. In just under 30 minutes, you can create a dessert that not only tastes divine but also looks spectacular in clear cups, making it an ideal gift or centerpiece for any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Layering
- Cuisine: Fusion
Ingredients
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough
- 1 cup pistachio butter
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 ½ pounds strawberries (halved)
- Ground pistachios for garnish
Instructions
- In a large skillet, melt the butter over medium-high heat. Add chopped kataifi and cook until crispy, about 10 minutes. Mix in pistachio butter and let cool.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth.
- Layer eight strawberry halves in four clear cups. Drizzle melted chocolate between strawberries and add a layer of kataifi filling. Repeat layering until cups are full.
- Top with remaining kataifi, drizzle with more chocolate, and garnish with ground pistachios.
- Serve immediately or chill for ten minutes to set the chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 24g
- Sodium: 65mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
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