Watermelon Jam

Watermelon jam is a delightful summer treat that transforms fresh watermelon pieces into a colorful and flavorful spread. With its candy-like taste and jelly-like texture, this jam is perfect for topping toast, pancakes, or waffles. It’s an excellent way to use up leftover watermelon during the hot months when this fruit is in abundance. Plus, with its simple preparation in the instant pot and reduced sugar content, making watermelon jam has never been easier or more satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have delicious watermelon jam ready in no time.
• Versatile Use: This jam pairs well with various dishes like breakfast items, desserts, or even as a unique gift.
• Fresh Ingredients: Made with real fruit and minimal processed sugar, it’s a healthier alternative to store-bought jams.
• Unique Flavor: The combination of watermelon and vanilla creates an intriguing taste that stands out from traditional jams.
• Small Batch Convenience: This recipe makes a manageable batch that fits well in your refrigerator without overwhelming storage.

Tools and Preparation

To create your watermelon jam, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Instant Pot
• Potato masher
• Measuring cups
• Measuring spoons
• Long spoon for stirring

Importance of Each Tool

• Instant Pot: Speeds up cooking time and simplifies pressure cooking for making jams.
• Potato masher: Helps achieve the desired jelly-like texture by mashing watermelon pieces effectively.
• Measuring cups: Ensures accurate ingredient quantities for consistent results every time.

Ingredients

For Watermelon Jam

• 4 cups watermelon fruit (chopped)
• 1 cup sugar
• 4 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

How to Make Watermelon Jam

Step 1: Prepare the Watermelon

• Add the fresh watermelon pieces to the instant pot.
• Also add the sugar and lemon juice.

Step 2: Stir Ingredients

• Stir the contents well. If any seeds are present, they will float to the top for easy removal.

Step 3: Cook Under Pressure

• Close the instant pot lid in sealing position. Cook on high pressure for 15 minutes.
• Wait for a natural pressure release. Once released, carefully open the lid.

Step 4: Mash the Mixture

• Stir and mash the contents using a potato masher. Add the vanilla extract, stirring it in well.

Step 5: Simmer for Thickness

• Use the sauté function to simmer while stirring and mashing for about 10 to 12 minutes. Remove any floating seeds as needed.

Step 6: Create Cornstarch Slurry

• To thicken the mixture, take about 3/4 cup of liquid from the pot. Mix with cornstarch to create a slurry free of lumps.

Step 7: Final Cooking Phase

• Add the cornstarch mixture back to the instant pot and stir quickly to incorporate it evenly.
• Continue simmering for another 4 to 5 minutes until it thickens into a jam consistency.

Step 8: Cool Down Process

• Press cancel on the instant pot. Transfer it to a cool surface to stop further cooking.

Step 9: Store Your Jam

• Once slightly cooled, transfer your watermelon jam into airtight dry glass jars. Store in the refrigerator for up to two weeks or freeze if desired.

How to Serve Watermelon Jam

Watermelon jam is a delightful treat that can brighten up any meal or snack. Here are some creative serving suggestions to fully enjoy this sweet and fruity jam.

On Toast

• Use whole-grain or sourdough bread for a hearty base.
• Spread a generous layer of watermelon jam for a refreshing breakfast.

With Pancakes

• Drizzle watermelon jam over fluffy pancakes.
• Pair with whipped cream for an indulgent brunch option.

As a Waffle Topping

• Pour warm watermelon jam on freshly made waffles.
• Add a scoop of vanilla ice cream for a delicious dessert.

In Yogurt Parfaits

• Layer watermelon jam with yogurt and granola in a glass.
• This makes for a healthy, colorful snack or breakfast.

On Cheese Plates

• Serve watermelon jam alongside various cheeses like brie and goat cheese.
• The sweetness of the jam complements the savory flavors beautifully.

In Smoothies

• Blend watermelon jam into your favorite smoothie recipe.
• It adds natural sweetness and a unique flavor twist.

How to Perfect Watermelon Jam

Perfecting your watermelon jam can take it from good to great. Here are some tips to ensure your jam turns out amazing every time.

• Choose ripe watermelons: The sweeter the fruit, the better the flavor of your jam. Look for watermelons that feel heavy for their size and have a uniform shape.
• Adjust sugar to taste: Depending on your preference, you can reduce the sugar in the recipe. Just remember that sugar helps with preservation and texture.
• Watch the simmering time: Keep an eye on the cooking process. Simmering too long can lead to overly thickened or burnt jam.
• Use fresh lemon juice: Fresh lemon juice not only enhances flavor but also helps balance sweetness and aids in setting the jam.
• Store properly: Allow the watermelon jam to cool completely before transferring it to airtight jars. This helps maintain freshness longer.

Best Side Dishes for Watermelon Jam

Pairing side dishes with your watermelon jam can create a well-rounded meal experience. Here are some excellent options that complement its sweet flavor:

1. Cheese Platter: Include varieties like cheddar, gouda, and blue cheese for an exciting taste contrast.
2. Savory Biscuits: Flaky biscuits work wonderfully as a base for spreading watermelon jam.
3. Greek Salad: A fresh salad with olives, feta, and cucumbers balances out the sweetness of the jam.
4. Grilled Chicken: Serve alongside grilled chicken breast topped with watermelon salsa for a summer feast.
5. Pork Chops: Glaze pork chops with watermelon jam while grilling or baking for added flavor.
6. Vegetable Crudités: Crunchy veggies like carrots and cucumbers provide a refreshing side option when served with dip options alongside watermelon jam.

Common Mistakes to Avoid

Making watermelon jam can be delightful, but there are common pitfalls that can affect the final product.

• Overcooking the Watermelon: Cooking the watermelon too long can lead to a mushy texture. Keep an eye on the cooking time and aim for a jelly-like consistency.
• Using Too Much Sugar: While sugar enhances flavor, using excess can overpower the natural taste of watermelon. Follow the recipe’s sugar amount and adjust to your preference after tasting.
• Ignoring Seed Removal: Leaving seeds in the jam can create an unpleasant texture. Be sure to remove seeds as they float to the top during cooking.
• Skipping the Cornstarch Slurry: Not using a cornstarch mixture may result in runny jam. This step is crucial for achieving a thick, spreadable consistency.
• Not Storing Properly: Improper storage can spoil your watermelon jam quickly. Use clean, airtight containers and refrigerate or freeze as directed.

Storage & Reheating Instructions

Refrigerator Storage

• Store watermelon jam in clean, airtight glass jars.
• The jam will last up to two weeks in the refrigerator.

Freezing Watermelon Jam

• For longer storage, transfer the jam to freezer-safe containers.
• Freeze for up to three months for optimal freshness.

Reheating Watermelon Jam

• Oven: Preheat your oven to 350°F (175°C). Place the jar in a water bath for gentle warming.
• Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warmed through.
• Stovetop: Place the jam in a saucepan over low heat, stirring occasionally until warm.

Frequently Asked Questions

How do I make watermelon jam without pectin?

You can easily make watermelon jam without pectin by using cornstarch as a thickening agent. This recipe provides a simple method that yields delicious results.

What are some ways to use watermelon jam?

Watermelon jam is versatile! You can spread it on toast, pancakes, or waffles. It also makes a great topping for desserts like ice cream or yogurt.

Can I reduce sugar further in this recipe?

Yes! You can experiment with reducing sugar even more, but keep in mind that it may affect sweetness and texture. Taste as you go!

How long does homemade watermelon jam last?

When stored properly, homemade watermelon jam lasts about two weeks in the refrigerator and up to three months when frozen.

Final Thoughts

This watermelon jam is not only easy to make but also offers a unique twist on traditional jams. Its sweet, candy-like flavor makes it perfect for summer treats or breakfast spreads. Feel free to customize this recipe by adding spices or other fruits for added depth! Enjoy making your own batch today!