Blueberry Frozen Yogurt is a delightful treat that captures the taste of summer in every bite. This refreshing dessert is not only easy to make but also perfect for any occasion, from casual family gatherings to elegant dinner parties. The slight tartness of fresh blueberries combined with creamy yogurt creates a balanced flavor that everyone will love. Plus, it’s a guilt-free indulgence you can enjoy throughout the year!
Why You’ll Love This Recipe
- Quick and Easy: With just five ingredients, this recipe comes together in no time, making it ideal for those busy days.
- Healthy Option: Packed with antioxidants from blueberries and made with yogurt, it’s a nutritious dessert choice.
- Versatile Serving: Enjoy it as is or dress it up with your favorite toppings for a more decadent treat.
- Perfect for All Occasions: Whether it’s a hot summer day or a cozy winter night, this frozen yogurt fits any mood.
- Kid-Friendly: Kids will love helping to make this recipe and will enjoy eating their tasty creation.
Tools and Preparation
To create your Blueberry Frozen Yogurt, you’ll need some essential tools that streamline the process and ensure delicious results.
Essential Tools and Equipment
- Ice cream maker or Ninja Creami
- Medium saucepan
- Blender
- Mesh strainer
- Large bowl
Importance of Each Tool
- Ice cream maker or Ninja Creami: These machines ensure your yogurt freezes evenly while keeping a smooth texture.
- Blender: A good blender helps achieve that silky-smooth consistency by thoroughly blending the blueberry mixture.
- Mesh strainer: This tool is essential for removing any pulp, ensuring a creamy finish to your frozen yogurt.
Ingredients
Blueberry Frozen Yogurt, made with only five ingredients, including fresh blueberries, is slightly tart and delicious! Make this in your ice cream maker or a Ninja Creami.
Ingredients:
– 1 1/2 cups fresh or frozen blueberries
– 1/2 cup monk fruit sweetener (or sugar)
– 1 tablespoon water
– 1 teaspoon agave syrup
– 1 cup whole milk plain yogurt
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Blueberry Frozen Yogurt
Step 1: Prepare the Blueberry Mixture
In a medium saucepan combine blueberries, monk fruit or sugar, and water. Cook uncovered over medium-low heat. Simmer while stirring until the berries release their juice and soften, about 6 to 8 minutes.
Step 2: Blend the Mixture
Let the blueberry mixture cool before transferring it to a blender. Blend until smooth. Then press through a mesh strainer into a large bowl to remove any pulp.
Step 3: Combine with Yogurt
Stir in the agave syrup and yogurt until well combined. Pour this mixture into an empty Ninja Creami pint.
Step 4: Freeze Using Ninja Creami Method
Place storage lid on the pint. Freeze flat for 24 hours (ensure it’s not tilted). After freezing, remove pint from freezer and take off the lid. Assemble the bowl into the Ninja Creami machine as per manual instructions. Select LITE ICE CREAM setting.
Step 5: Final Processing
Once processing is complete, check the texture. If it looks crumbly, return it to the machine and press the re-spin button for further processing.
Step 6: Serve Immediately
Remove from the pint and serve right away for optimal freshness!
Alternative Method: Standard Ice Cream Maker
Follow your ice cream maker’s instructions by pouring in the mixture and processing until frozen.
Enjoy your homemade Blueberry Frozen Yogurt as a delightful treat that brings joy to any occasion!
How to Serve Blueberry Frozen Yogurt
Blueberry Frozen Yogurt is a refreshing treat that can be enjoyed in many delightful ways. Whether you’re serving it at a summer gathering or enjoying a quiet evening at home, these serving suggestions will enhance your experience.
In a Bowl
- Simple Scoop: Serve a generous scoop of blueberry frozen yogurt in a bowl for a classic dessert.
- Fruit Topping: Add fresh fruits such as strawberries or raspberries on top for an extra burst of flavor.
With Toppings
- Granola Crunch: Sprinkle granola over your yogurt for added texture and crunch.
- Nuts: Chopped almonds or walnuts can complement the creamy yogurt and provide healthy fats.
As a Parfait
- Layered Delight: Create layers of blueberry frozen yogurt with granola and fresh fruit for an eye-catching parfait.
- Drizzle Honey: Add a drizzle of honey on top for sweetness.
With Sauces
- Chocolate Sauce: A drizzle of chocolate sauce can elevate the dessert to a decadent level.
- Fruit Sauce: Consider using a homemade raspberry or strawberry sauce for an additional fruity kick.
How to Perfect Blueberry Frozen Yogurt
To ensure your Blueberry Frozen Yogurt turns out perfectly every time, follow these handy tips for the best results.
- Bold Use Fresh Ingredients: Opt for fresh blueberries when possible, as they enhance the flavor and texture.
- Bold Blend Well: Make sure to blend the mixture until smooth to achieve a creamy consistency.
- Bold Chill Thoroughly: Allow the mixture to chill completely before freezing. This helps it freeze more evenly.
- Bold Adjust Sweetness: Taste the mixture before freezing; adjust the sweetness by adding more sweetener if needed.
- Bold Don’t Rush Freezing: Ensure you freeze the yogurt long enough to achieve the right texture; patience is key!

Best Side Dishes for Blueberry Frozen Yogurt
Blueberry Frozen Yogurt pairs wonderfully with various side dishes that can complement its flavors. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside your yogurt.
- Chocolate Chip Cookies: These classic treats offer a crunchy contrast to the smoothness of frozen yogurt.
- Nutty Energy Bites: Homemade energy bites made with oats and nuts provide a healthy balance.
- Lemon Bars: The tartness of lemon bars pairs nicely with the sweetness of blueberry frozen yogurt.
- Pancakes or Waffles: Serve as a brunch option, topped with blueberry yogurt instead of syrup.
- Cheese Platter: A selection of mild cheeses can create an interesting savory contrast to your sweet dessert.
Common Mistakes to Avoid
Making Blueberry Frozen Yogurt can be simple, but there are a few common mistakes to watch out for.
- Using overripe blueberries – Overripe berries can lead to a mushy texture. Always select fresh, firm blueberries for the best results.
- Skipping the straining step – Not straining the blueberry mixture can leave unwanted pulp in your yogurt. Take the time to press it through a mesh strainer for a smooth finish.
- Not freezing long enough – Under-freezing your mixture may result in a mushy yogurt. Ensure you freeze it flat for the full 24 hours as directed.
- Ignoring measurements – Being imprecise with ingredients can alter the flavor. Use measuring cups and spoons to ensure you’re using the right amounts.
Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Frozen Yogurt in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Blueberry Frozen Yogurt
- For longer storage, transfer to a freezer-safe container.
- It can last up to 2 months in the freezer.
Reheating Blueberry Frozen Yogurt
- Oven – Preheat to 350°F (175°C) and warm yogurt on a baking sheet for about 5-10 minutes; this is not common but can soften it slightly.
- Microwave – Heat in short bursts of 10-15 seconds on low power until slightly softened. Be careful not to melt it completely.
- Stovetop – Place in a saucepan over low heat, stirring gently until softened. Avoid high heat to prevent melting.

Frequently Asked Questions
Here are some frequently asked questions about making Blueberry Frozen Yogurt.
Can I use frozen blueberries for Blueberry Frozen Yogurt?
Yes, frozen blueberries work well! They can be used directly without thawing, although cooking time may be slightly longer.
How can I sweeten my Blueberry Frozen Yogurt?
You can adjust the sweetness by adding more monk fruit sweetener or sugar according to your taste preferences.
What other flavors can I add to Blueberry Frozen Yogurt?
Feel free to experiment with flavors like lemon zest or vanilla extract for added depth and variety.
How do I make this recipe dairy-free?
To make a dairy-free version of Blueberry Frozen Yogurt, substitute whole milk plain yogurt with coconut or almond milk yogurt.
Final Thoughts
Blueberry Frozen Yogurt is not only refreshing but also versatile and easy to customize. You can adjust sweetness levels or add different flavors based on your preferences. This delightful treat is perfect for warm days or as a guilt-free dessert any time of year—give it a try!
Blueberry Frozen Yogurt
Blueberry Frozen Yogurt is a refreshing and guilt-free dessert that brings the taste of summer to your table year-round. With just five simple ingredients, this creamy treat combines the natural tartness of fresh blueberries with smooth yogurt, making it a delightful indulgence for any occasion—from casual family gatherings to elegant dinner parties. Its versatility allows you to enjoy it plain or dress it up with your favorite toppings, making it a hit with kids and adults alike. Easy to prepare in either an ice cream maker or a Ninja Creami, this frozen yogurt is not only delicious but also packed with antioxidants, ensuring you can indulge without the guilt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup monk fruit sweetener (or sugar)
- 1 tablespoon water
- 1 teaspoon agave syrup
- 1 cup whole milk plain yogurt
Instructions
- In a medium saucepan, combine blueberries, sweetener, and water. Cook over medium-low heat for about 6 to 8 minutes until berries soften.
- Allow the mixture to cool, then blend until smooth and strain through a mesh strainer into a large bowl.
- Stir in agave syrup and yogurt until well mixed.
- Pour into a Ninja Creami pint or an ice cream maker according to instructions.
- Freeze for 24 hours; if using Ninja Creami, process on LITE ICE CREAM setting.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
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