Crepe Cake

This Crepe Cake is a stunning dessert that combines layers of delicate crepes with a luscious strawberries and cream filling. It’s perfect for summer gatherings, birthday parties, or simply as a delightful treat to impress friends and family. This cake stands out not only in taste but also in presentation, making it a must-try for anyone who loves desserts. Plus, it’s easy to make ahead of time!

Why You’ll Love This Recipe

• Stunning Presentation – The layered look of this crepe cake makes it a showstopper at any gathering.
• Light and Refreshing – With fresh strawberries and whipped cream, it’s the perfect dessert for warm days.
• Versatile Flavor Combinations – You can easily swap out the berries or use different flavored creams to suit your taste.
• Make-Ahead Friendly – Prepare this cake in advance, saving you time on the day of your event.
• Easy to Customize – Adjust the sweetness or include additional fillings to personalize your crepe cake.

Tools and Preparation

To make this delicious crepe cake, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Blender
• Nonstick skillet (10-inch)
• Spatula
• Stand mixer or hand mixer
• Clean plate

Importance of Each Tool

• Blender – Ensures that the batter is smooth and free of lumps for perfectly thin crepes.
• Nonstick skillet – Prevents sticking and makes flipping the crepes easier, yielding beautiful layers.
• Spatula – Helps spread the filling evenly and flip crepes with ease.

Ingredients

This strawberries and cream crepe cake is a beautiful summer dessert that’s easy to make ahead.

For the Crepes

• 1 ¾ cup fat-free milk
• 2 large egg whites
• 1 large egg
• 1 teaspoon canola oil
• 1 teaspoon pure vanilla extract
• 4 tablespoons cane sugar
• Pinch kosher salt
• ½ cup white whole wheat flour
• ½ cup all-purpose flour
• 1 teaspoon ground cinnamon
• Cooking spray or oil mister

For the Filling

• 1 cup heavy whipping cream
• ⅓ cup 0% fat Greek yogurt
• 4 tablespoons cane sugar
• 1 teaspoon pure vanilla extract
• 1 pound fresh strawberries (stemmed)
• ½ tablespoon powdered sugar

How to Make Crepe Cake

Step 1: Prepare the Crepe Batter

In a blender, combine the milk, egg whites, egg, oil, vanilla, sugar, and salt. Add the flours and cinnamon and blend until smooth.

Step 2: Cook the Crepes

Heat a 10-inch nonstick skillet over medium-low heat. When hot, lightly spray with oil. Pour ¼ cup of batter into the skillet, swirling slightly to form a thin coating on the bottom. Cook until golden (about 1-2 minutes), then gently flip and cook for another minute. Repeat with remaining batter, stacking finished crepes on a plate.

Step 3: Make the Filling

In a stand mixer or using a hand mixer on medium speed, whip the cream with cane sugar and vanilla until stiff peaks form (about 2 minutes). Gently fold in Greek yogurt for added creaminess.

Step 4: Prepare Strawberries

Slice half of the strawberries for layering while keeping the other half whole for topping later.

Step 5: Assemble the Cake

On a clean plate, place one crepe. Spread about 3 tablespoons of filling on top, leaving a small border. Repeat layering every four or five crepes with sliced strawberries in between layers. Cover with another crepe until you’ve created a stack of about 12 crepes total.

Step 6: Final Touches

Top your assembled cake with whole strawberries and sprinkle with powdered sugar before serving. Reserve some powdered sugar for guests who enjoy an extra touch!

How to Serve Crepe Cake

Serving crepe cake can be a delightful experience for both you and your guests. This light and airy dessert pairs well with various toppings and accompaniments, enhancing its flavors and presentation.

Classic Whipped Cream

• A dollop of fresh whipped cream adds a rich, creamy texture that complements the layers of the crepe cake beautifully.

Fresh Berries

• Serve with a mix of fresh berries such as blueberries, raspberries, or blackberries for a burst of color and tartness.

Chocolate Sauce

• Drizzling warm chocolate sauce over each slice creates an indulgent treat that chocolate lovers will adore.

Caramel Drizzle

• A sweet caramel drizzle provides a lovely contrast to the strawberries and adds an extra layer of flavor to each bite.

Mint Leaves

• Garnishing with fresh mint leaves not only enhances the visual appeal but also offers a refreshing taste that balances the sweetness.

Ice Cream

• Pairing crepe cake with a scoop of vanilla or strawberry ice cream can elevate this dessert into an unforgettable experience.

How to Perfect Crepe Cake

Creating the perfect crepe cake requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly.

• Use a Nonstick Pan: A good nonstick skillet is essential for easy flipping. It helps prevent tearing and sticking while cooking the crepes.
• Allow Batter to Rest: Letting your batter rest for at least 30 minutes allows the gluten to relax, resulting in more tender crepes.
• Control the Heat: Cooking on medium-low heat ensures that each crepe cooks evenly without burning. Adjust the temperature as needed.
• Measure Batter Carefully: Using a consistent amount of batter (like ¼ cup) for each crepe helps achieve uniform thickness, making stacking easier.
• Cool Crepes Completely: Allow cooked crepes to cool before stacking them with filling. This prevents them from becoming soggy.
• Layer Thoughtfully: Strategically layering strawberries between crepes not only improves flavor but also adds an attractive appearance to your crepe cake.

Best Side Dishes for Crepe Cake

Adding side dishes can complement your crepe cake beautifully. Here are some great options to consider when serving this delightful dessert.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and richness to contrast the lightness of the crepe cake.
2. Berry Compote: A warm berry compote made from mixed berries provides sweetness and acidity, enhancing the overall flavor.
3. Citrus Salad: A refreshing citrus salad can cleanse the palate between bites of sweet cake, adding a zesty touch.
4. Chocolate Mousse: Light and airy chocolate mousse offers an elegant touch while harmonizing well with strawberry flavors.
5. Pistachio Crumble: Adding a sprinkle of pistachio crumble gives a crunchy texture that perfectly complements the soft layers of crepes.
6. Almond Biscotti: Crunchy almond biscotti can be served on the side for dipping into coffee or tea alongside your dessert.
7. Coffee or Espresso: A hot cup of coffee or espresso pairs beautifully with this dessert, balancing sweetness with bitterness.
8. Fruit Sorbet: Light and refreshing fruit sorbet can provide a fruity contrast that rounds out your dessert experience perfectly.

Common Mistakes to Avoid

When making a crepe cake, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Not blending the batter enough: A smooth batter is key to creating perfect crepes. Blend until there are no lumps to avoid uneven textures.
• Using too high heat: Cooking crepes on high heat can burn them quickly. Always use medium-low heat for an even cook and golden color.
• Overfilling the crepes: Adding too much filling can make it difficult to stack the crepes neatly. Stick to about 3 tablespoons of filling per crepe for best results.
• Skipping the resting period: Allowing the batter to rest for at least 30 minutes helps improve the texture. This step is crucial for achieving light and tender crepes.
• Neglecting to grease the skillet: A non-stick surface is essential for flipping crepes easily. Remember to lightly spray or oil your skillet before each crepe.

Storage & Reheating Instructions

Refrigerator Storage

• Store the crepe cake in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Cover it with plastic wrap if you don’t have a container.

Freezing Crepe Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Crepe Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover with foil, reheating for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds. Check and add time as needed until warm.
• Stovetop: Warm slices in a nonstick pan over low heat, covering with a lid for a few minutes until heated through.

Frequently Asked Questions

What is a Crepe Cake?

A crepe cake is a dessert made by layering thin crepes with creamy fillings, often whipped cream or yogurt mixed with fruits. It’s both visually stunning and delicious!

How can I customize my Crepe Cake?

You can customize your crepe cake by using different fillings like chocolate mousse, flavored creams, or various fruits. Experiment with flavors that you love!

Can I make Crepe Cake ahead of time?

Yes! This dessert is perfect for making ahead. You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

What other flavors work well in Crepe Cakes?

Besides strawberries and cream, you can try flavors like lemon curd, Nutella, or caramelized bananas. Each variation adds its unique twist!

Final Thoughts

This strawberries and cream crepe cake is not only beautiful but also versatile, allowing you to mix and match flavors according to your preference. Whether you’re serving guests or enjoying it yourself, this dessert is sure to impress. Don’t hesitate to customize it with your favorite fruits or fillings—get creative and enjoy!