Name: Chicken Tikka Kebabs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: About six servings
Cuisine: Indian
Ingredients: ⅓ cup whole milk Greek yogurt; 2 tablespoons tomato paste; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh grated ginger; 1 teaspoon minced garlic; ½ teaspoon ground turmeric; 2 teaspoons garam masala; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper; 1 ½ teaspoons kosher salt; 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces); 1 large red onion (cut into 1-inch pieces); Lime wedges for garnish; Chopped cilantro for garnish

Jump to Recipe·Print Recipe

Chicken Tikka Kebabs are a delightful treat that combines the juiciness of marinated chicken with the rich flavors of Indian spices. These skewers are perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. The combination of yogurt and spices not only tenderizes the chicken but also infuses it with incredible flavor, making these kebabs a standout dish that everyone will love.

Why You’ll Love This Recipe

Easy Preparation: With simple ingredients and straightforward steps, anyone can master this dish.
Flavor Explosion: The marinade made with yogurt and spices creates a vibrant taste that will delight your palate.
Versatile Cooking Options: Whether you prefer grilling, baking, or air frying, these kebabs adapt to your cooking style.
Perfect for Any Occasion: Great for casual dinners, parties, or even meal prep for the week ahead.
Healthy Option: Packed with protein and low in carbs, these kebabs fit well into various diets.

Tools and Preparation

Before you dive into making Chicken Tikka Kebabs, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Metal skewers
Mixing bowls
Whisk
Grill or grill pan
Knife and cutting board

Importance of Each Tool

Metal skewers: These are reusable and hold up well on the grill, ensuring even cooking.
Mixing bowls: A large bowl is ideal for marinating chicken and combining ingredients thoroughly.
Grill or grill pan: Provides the best method for achieving that delicious charred flavor.

Ingredients

Chicken Tikka Kebabs are juicy, flavorful skewers of marinated chicken with yogurt and Indian spices—perfect for the grill, oven, or air fryer.

Ingredients:
– ⅓ cup whole milk Greek yogurt (plus more for garnish)
– 2 tablespoons tomato paste
– 1 tablespoon extra virgin olive oil
– 1 teaspoon fresh grated ginger or ginger paste
– 1 teaspoon minced garlic
– ½ teaspoon ground turmeric
– 2 teaspoons garam masala
– ½ teaspoon ground coriander
– ½ teaspoon ground cumin
– ¼ teaspoon cayenne pepper
– 1 ½ teaspoons kosher salt
– 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
– 1 large red onion (cut into 1-inch pieces)
– Lime wedges (or lemon, for garnish)
– Chopped cilantro (for garnish)

For Garnish

Lime wedges (or lemon)
Chopped cilantro

How to Make Chicken Tikka Kebab

Step 1: Prepare the Marinade

Add the yogurt, tomato paste, olive oil, garlic, and ginger to a large mixing bowl. Whisk until evenly combined. Then add all spices along with kosher salt. Continue whisking until fully incorporated.

Step 2: Marinate the Chicken

Add the boneless skinless chicken thighs to the marinade. Stir well to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour but preferably between 1 to 4 hours.

Step 3: Assemble the Skewers

Remove the marinated chicken from the fridge. Thread pieces of chicken onto metal skewers, alternating with chunks of red onion.

Step 4: Grill the Kebabs

Preheat your grill or grill pan to medium heat. Lightly oil the grates to prevent sticking. Place kabobs on the grill; cook until chicken easily releases from grates and has solid grill marks—around 3–4 minutes per side. Grill until charred and internal temperature reaches 165° F; about 22–25 minutes total.

Step 5: Serve

Once cooked, garnish with chopped cilantro and serve immediately alongside lime wedges and additional yogurt for dipping. Enjoy your flavorful Chicken Tikka Kebabs!

How to Serve Chicken Tikka Kebab

Serving Chicken Tikka Kebabs can elevate your dining experience. These flavorful skewers are versatile and can be paired with various sides and garnishes to enhance their taste.

With Fresh Salad

Cucumber and Tomato Salad: A refreshing mix of diced cucumbers, tomatoes, and onions tossed in lemon juice.
Mint Yogurt Raita: Cooling yogurt mixed with mint leaves, perfect for balancing the spices in the kebabs.

With Dipping Sauces

Tamarind Chutney: Sweet and tangy, this sauce adds a burst of flavor to each bite.
Spicy Green Chutney: Made with cilantro and green chilies, it offers a zesty kick.

On a Bed of Rice

Basmati Rice: Fluffy rice that complements the spicy flavors of the kebabs beautifully.
Jeera Rice: Fragrant cumin-flavored rice that adds an aromatic touch.

Accompanied by Breads

Naan Bread: Soft and fluffy naan is perfect for wrapping around kebabs.
Pita Bread: Its pocket makes it easy to create delicious wraps with the chicken.

How to Perfect Chicken Tikka Kebab

To achieve the ultimate Chicken Tikka Kebab, consider these helpful tips for maximum flavor and tenderness.

Marinate Longer: For best results, marinate the chicken for at least 4 hours or overnight to deeply infuse flavors.
Use High Heat: Cooking at high temperatures helps to achieve those beautiful grill marks and a smoky flavor.
Choose Thighs Over Breasts: Boneless skinless chicken thighs are juicier and more flavorful than chicken breasts.
Don’t Overcrowd the Skewers: Leave space between pieces of chicken to ensure even cooking.
Baste While Cooking: Brush a little oil or marinade on the kebabs while they cook for extra moisture.
Let Rest Before Serving: Allowing kebabs to rest for a few minutes after cooking helps retain juices.

Best Side Dishes for Chicken Tikka Kebab

Pairing side dishes with Chicken Tikka Kebabs can enhance your meal. Here are some popular options that complement their rich flavors perfectly.

Garlic Naan: Soft garlic-infused bread that is great for scooping up kebabs or sauces.
Cilantro Lime Rice: Aromatic rice flavored with cilantro and lime zest, providing a fresh contrast.
Spicy Potato Wedges: Crispy wedges seasoned with spices make an excellent crunchy side.
Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini grilled alongside kebabs add color and nutrition.
Chickpea Salad: A protein-packed salad with chickpeas, onions, and herbs tossed in a light vinaigrette.
Onion Bhaji: Crispy onion fritters that offer a delightful crunch paired with soft kebabs.

Common Mistakes to Avoid

When making Chicken Tikka Kebabs, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

Skipping the marination time: Marinating chicken is crucial for flavor. Allow at least 1 hour, but ideally 4 hours, for the spices to penetrate the meat.
Using low-quality chicken: The quality of chicken affects the final taste. Opt for fresh, boneless skinless chicken thighs for juiciness and flavor.
Overcrowding the skewers: Packing too many pieces can prevent even cooking. Leave space between each piece on the skewer to ensure proper heat circulation.
Not preheating the grill: A hot grill is essential for achieving those beautiful grill marks and a nice char. Always preheat your grill or pan before cooking.
Neglecting to check doneness: Relying solely on cooking time can lead to undercooked chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Chicken Tikka Kebabs in an airtight container in the refrigerator.
They will last up to 3 days when properly stored.

Freezing Chicken Tikka Kebab

Place kebabs in a freezer-safe bag or container.
You can freeze them for up to 3 months; just make sure they are well-wrapped to prevent freezer burn.

Reheating Chicken Tikka Kebab

Oven: Preheat your oven to 350°F. Place kebabs on a baking sheet and reheat for about 10-15 minutes until warmed through.
Microwave: Place kebabs on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds until hot.
Stovetop: Heat a skillet over medium heat and add a bit of oil. Sauté kebabs for about 5 minutes or until heated thoroughly.

Frequently Asked Questions

What is Chicken Tikka Kebab?

Chicken Tikka Kebab is a popular Indian dish made from marinated pieces of chicken grilled on skewers. It is flavorful and juicy due to the yogurt-based marinade.

How do I ensure my Chicken Tikka Kebab stays moist?

To keep your Chicken Tikka Kebabs moist, use boneless skinless thighs instead of breast meat and do not skip the marination process.

Can I make Chicken Tikka Kebab in an air fryer?

Yes! You can cook Chicken Tikka Kebabs in an air fryer by placing them in a single layer and cooking at 400°F for about 15-18 minutes, flipping halfway through.

What sides pair well with Chicken Tikka Kebab?

Chicken Tikka Kebabs pair beautifully with naan bread, rice pilaf, or a fresh salad. Adding dipping sauces like mint chutney enhances the experience.

Final Thoughts

Chicken Tikka Kebabs are not only delicious but also versatile enough to suit any occasion. Whether you choose to grill them outdoors or prepare them indoors, this recipe offers countless customization options using different spices or vegetables. Encourage friends and family to join you in trying this delightful dish!