Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a delicious and satisfying dish perfect for any occasion. These kabobs feature tender pieces of steak and savory mushrooms, marinated to perfection before being grilled. They are not only easy to prepare but also make for a fantastic low-carb dinner option. Whether you’re hosting a backyard barbecue or serving up a quick weeknight meal, these kabobs will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
• Flavor Packed: The marinade infuses the steak and mushrooms with rich flavors that elevate your meal.
• Versatile Ingredients: Customize your kabobs with different vegetables or seasonings according to your taste.
• Low-Carb Delight: Enjoy a hearty meal without the carbs, ideal for those on keto or low-carb diets.
• Great for Entertaining: Impress guests with beautiful skewers that are easy to serve and eat.

Tools and Preparation

Before diving into this flavorful recipe, gather the necessary tools and equipment to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Skewers (preferably double kabob skewers)
• Mixing bowl
• Whisk
• Large Ziploc bag

Importance of Each Tool

• Grill: Essential for achieving that delicious charred flavor on the steak and mushrooms.
• Skewers: Help hold everything together while cooking, providing even grilling.
• Mixing bowl: Perfect for whisking together the marinade ingredients efficiently.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for an easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste (I like a lot of pepper in this.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well and cut steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and plenty of fresh ground black pepper to create a flavorful marinade.

Step 3: Marinate the Steak

Put steak pieces into a large Ziploc bag, pour in the marinade mixture, and seal. Marinate in the refrigerator for 1 hour.

Step 4: Prepare the Mushrooms

While the steak marinates, wash mushrooms thoroughly and let them air-dry in a colander.

Step 5: Combine Ingredients

After an hour, add mushrooms to the marinating steak in the bag. Seal again and marinate for one additional hour.

Step 6: Preheat the Grill

When you’re ready to cook, spray or brush grill grates with oil or non-stick grilling spray. Preheat grill to high heat.

Step 7: Assemble Skewers

Thread steak pieces and mushrooms onto skewers. Use double kabob skewers or thicker blade type skewers for best results.

Step 8: Grill Kabobs

Grill skewers until cooked to your desired temperature; about 3-4 minutes per side for medium rare. For medium or medium-well, add additional cooking time as needed.

Step 9: Serve with Style

Let meat rest for a minute or two before removing from skewers. Serve hot alongside your favorite dips or sides! Enjoy your Grilled Steak Kabobs!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Serving Grilled Steak Kabobs (with Mushrooms) can elevate your dining experience. These kabobs are versatile and can be paired with various sides and garnishes for an unforgettable meal.

With Fresh Salads

• Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta cheese that complements the rich flavors of the kabobs.
• Caesar Salad – Crisp romaine lettuce with Parmesan and croutons drizzled with creamy dressing adds a crunchy texture to your plate.

With Dipping Sauces

• Garlic Aioli – A creamy garlic sauce that pairs excellently with the grilled taste of steak and mushrooms.
• Chimichurri Sauce – This vibrant herb sauce adds a zesty kick, enhancing the flavors of your kabobs.

With Grains

• Quinoa Pilaf – A nutty grain that is light yet filling, perfect for soaking up any juices from the kabobs.
• Couscous – Fluffy and quick to prepare, couscous makes a delightful base for serving the steak kabobs.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To ensure your Grilled Steak Kabobs (with Mushrooms) turn out delicious every time, follow these essential tips.

• Choose Quality Meat – Select tender cuts like sirloin or ribeye for the best flavor and texture in your kabobs.
• Marinate Well – For maximum flavor, let the steak marinate for at least one hour. Longer marination enhances tenderness.
• Preheat Your Grill – Ensure your grill is hot before adding the kabobs. This helps sear the meat quickly and retains juiciness.
• Use Soaked Skewers – If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Don’t Overcrowd Skewers – Leave space between pieces on skewers to allow even cooking and proper heat circulation.
• Let Rest After Cooking – Allow the grilled kabobs to rest for a few minutes before serving. This helps keep them juicy.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

To complement your Grilled Steak Kabobs (with Mushrooms), consider these delicious side dishes. They enhance flavors while providing a balanced meal.

1. Grilled Vegetables – A colorful medley of zucchini, bell peppers, and onions adds freshness and crunch.
2. Roasted Potatoes – Crispy outside and fluffy inside, roasted potatoes make a hearty addition alongside your kabobs.
3. Rice Pilaf – Flavored rice with herbs or spices can absorb juices from the kabobs beautifully.
4. Coleslaw – This crunchy side offers a tangy contrast that balances well with savory kabob flavors.
5. Corn on the Cob – Sweet corn grilled to perfection brings a sweet touch that pairs nicely with beef.
6. Garlic Bread – Warm, buttery garlic bread can be a great option for soaking up leftover marinade or juices on your plate.

Common Mistakes to Avoid

When making Grilled Steak Kabobs (with Mushrooms), it’s easy to run into some common pitfalls. Here are key mistakes to watch out for:

• Skipping the Marinade Time: Marinating the steak and mushrooms is crucial for flavor. Skipping this step can lead to bland kabobs. Make sure to marinate for at least one hour.

• Using the Wrong Type of Skewers: Thin skewers can cause your kabobs to fall apart on the grill. Opt for thicker blade-type skewers or Double Kabob Skewers for better stability.

• Overcrowding the Skewers: If you cram too many pieces onto one skewer, they won’t cook evenly. Leave some space between the steak and mushrooms for proper heat circulation.

• Ignoring Grill Temperature: Cooking on a grill that isn’t hot enough can result in tough meat. Preheat your grill to high before adding the skewers to achieve that perfect sear.

• Not Letting Meat Rest: Cutting into your kabobs right after grilling can cause juices to escape. Allow the meat to rest for a couple of minutes before serving for better flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Steak Kabobs in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate and cover them with a damp paper towel. Heat in short bursts of 30 seconds until warm.

• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté the kabobs for about 5 minutes, turning frequently until heated through.

Frequently Asked Questions

Can I use different vegetables with Grilled Steak Kabobs (with Mushrooms)?

Yes, feel free to add bell peppers, onions, or zucchini! Just ensure they have similar cooking times as mushrooms and steak.

What is the best cut of beef for grilled steak kabobs?

Cuts like sirloin, ribeye, or flank steak work best due to their tenderness and flavor. Choose according to your preference!

How do I prevent mushrooms from becoming too dry when grilling?

Marinating the mushrooms alongside the steak helps retain moisture. Additionally, avoid overcooking them on the grill.

Can I prepare Grilled Steak Kabobs (with Mushrooms) ahead of time?

Absolutely! You can marinate them earlier in the day or even overnight. Just remember to store them properly before grilling.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) make for an easy yet flavorful low-carb dinner option that’s perfect for any occasion. Their versatility allows you to customize with different vegetables or marinades based on your taste preferences. Don’t hesitate—try making these delicious kabobs today!