Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs are a delightful blend of tender steak, juicy pineapple, and colorful veggies. Perfect for summer gatherings or family dinners, these kabobs will impress everyone at your table. The unique combination of flavors makes this dish a must-try for any barbecue lover. Enjoy the ease of grilling while savoring the vibrant tastes that remind you of tropical paradise.

Why You’ll Love This Recipe

• Quick and Easy: These Hawaiian steak kabobs come together in under 70 minutes, making them perfect for busy weeknights.
• Flavor Packed: The Soy Vay® Island Teriyaki Marinade infuses the steak with a deliciously sweet and savory flavor.
• Versatile Ingredients: Customize your kabobs by adding other veggies or fruits based on what you have on hand.
• Perfect for Grilling: These kabobs are ideal for outdoor cooking, ensuring you enjoy the warm weather while dining.
• Family Friendly: With its appealing colors and flavors, this dish is sure to be a hit with kids and adults alike.

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having everything ready will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Wooden skewers
• Grill
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Wooden skewers: Soak them in water to prevent burning while grilling, providing a safe way to hold your delicious ingredients.
• Grill: The best tool for achieving that smoky charred flavor that makes these Hawaiian steak kabobs irresistible.
• Mixing bowl: Use it to combine your marinade and toss your veggies and fruit for even coating.

Ingredients

Grilled Hawaiian Steak Kabobs with tender steak, sweet pineapple, and grilled veggies are so easy to make. Summer meals should always be this delicious!

For the Kabobs

• 1 ½ lbs top sirloin
• ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• salt and pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Steak Kabobs

Step 1: Marinate the Steak

1. Cut the steak into 1-1/2-inch cubes and place it in a shallow dish or resealable plastic container.
2. Pour the Island Teriyaki sauce over top and turn until evenly coated.
3. Cover and marinate in the fridge for three and a half hours. Discard any leftover marinade when ready to cook.

Step 2: Prepare Your Skewers

1. Soak 8 wooden skewers in water while prepping (for at least 30 minutes) to prevent burning during grilling.

Step 3: Chop the Vegetables and Pineapple

1. Chop the peppers and red onion into large squares.
2. Cut the pineapple into 1-1/2 inch wedges.
3. Combine all ingredients in a large mixing bowl, toss with olive oil, and season with salt and pepper.

Step 4: Assemble Your Kabobs

1. Thread pieces of beef, pineapple, and vegetables onto soaked skewers until filled.

Step 5: Grill Time!

1. Preheat your grill to medium-high heat.
2. Cook the kebabs on the grill, turning occasionally until veggies are tender and beef reaches an internal temperature of 145ºF.
3. Baste with extra Island Teriyaki sauce during grilling for added flavor.

Enjoy your flavorful Hawaiian Steak Kabobs fresh off the grill!

How to Serve Hawaiian Steak Kabobs

Grilled Hawaiian steak kabobs are a delightful dish that can be served in various ways. Their vibrant colors and flavors make them perfect for summer gatherings or casual dinners. Here are some creative serving suggestions to enhance your experience.

On a Bed of Rice

• Fluffy Jasmine Rice: Serve the kabobs over a bed of fluffy jasmine rice to soak up the delicious juices.
• Coconut Rice: Add a tropical twist by using coconut rice, which complements the flavors of the kabobs beautifully.

With Fresh Salads

• Tropical Fruit Salad: Pair with a refreshing tropical fruit salad featuring mangoes, kiwis, and strawberries for an extra burst of flavor.
• Green Salad: A simple green salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the steak.

As Appetizers

• Mini Skewers: Cut the skewers into smaller portions for bite-sized appetizers at parties or gatherings.
• Dipping Sauces: Serve with extra Island Teriyaki sauce or a spicy sriracha mayo for dipping.

Wrapped in Tortillas

• Taco Style: Create Hawaiian steak taco wraps using soft tortillas along with fresh veggies to add crunch and flavor.

How to Perfect Hawaiian Steak Kabobs

To achieve perfectly grilled Hawaiian steak kabobs, follow these essential tips that will elevate your dish to new heights.

• Marinate Longer: Allowing the steak to marinate overnight will enhance its flavor and tenderness.
• Use Even Pieces: Cut all ingredients into uniform sizes, ensuring even cooking times for both meat and veggies.
• Preheat Your Grill: A well-heated grill creates beautiful char marks while sealing in juices for maximum flavor.
• Don’t Overcrowd Skewers: Space out your ingredients on skewers so they cook evenly and get that perfect char.
• Check Internal Temperature: Use a meat thermometer to ensure the beef reaches an internal temperature of 145ºF for safety.
• Let Rest Before Serving: Allow skewers to rest for a few minutes after grilling; this helps redistribute juices for better flavor.

Best Side Dishes for Hawaiian Steak Kabobs

The right side dishes can elevate your Hawaiian steak kabobs meal. Here’s a selection of tasty accompaniments that pair wonderfully with this dish.

1. Grilled Corn on the Cob: Sweet corn brushed with butter complements the savory flavors of the kabobs.
2. Coleslaw: A tangy coleslaw adds crunch and brightness to balance the meal’s richness.
3. Baked Potatoes: Serve baked potatoes topped with sour cream and chives for a hearty addition.
4. Quinoa Salad: A quinoa salad mixed with cherry tomatoes and herbs provides a nutritious side option.
5. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover teriyaki sauce on your plate.
6. Roasted Asparagus: Lightly seasoned roasted asparagus adds elegance and freshness to your meal.

Common Mistakes to Avoid

Making Hawaiian Steak Kabobs can be simple, but there are common pitfalls. Avoid these mistakes for perfect skewers every time.

• Skipping the Marinade: Not marinating the steak can lead to bland kabobs. Always allow the steak to soak in the marinade for at least three hours for maximum flavor.
• Overcrowding Skewers: Packing too many ingredients on a skewer can prevent even cooking. Make sure to leave some space between each piece of meat and vegetable for optimal grilling.
• Ignoring Skewer Soaking: Using dry wooden skewers can result in burnt skewers. Soak them in water for at least 30 minutes before grilling to prevent this issue.
• Not Preheating the Grill: Grilling on a cold surface can lead to uneven cooking. Always preheat your grill to medium-high heat before placing the kabobs on it.
• Underestimating Cooking Time: Each grill is different, and undercooking can be unsafe. Use a meat thermometer to ensure the beef reaches an internal temperature of 145ºF.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Steak Kabobs in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Hawaiian Steak Kabobs

• Place cooled kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Hawaiian Steak Kabobs

• Oven: Preheat your oven to 350ºF and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently.
• Stovetop: Warm a skillet over medium heat and add a splash of oil. Cook kabobs for about 5 minutes, turning occasionally until heated.

Frequently Asked Questions

What is the best type of steak for Hawaiian Steak Kabobs?

Top sirloin is ideal due to its balance of tenderness and flavor, but ribeye or flank steak also work well.

Can I use other vegetables in Hawaiian Steak Kabobs?

Yes! Feel free to substitute with your favorite veggies like zucchini, mushrooms, or cherry tomatoes for added variety.

How do I marinate Hawaiian Steak Kabobs?

Combine top sirloin with Soy Vay® Island Teriyaki Marinade & Sauce in a dish or plastic container and let it marinate for at least three hours.

Are Hawaiian Steak Kabobs healthy?

These kabobs are nutritious and balanced, providing protein from beef and vitamins from the vegetables and fruit.

Final Thoughts

Hawaiian Steak Kabobs are not only delicious but also versatile. You can customize them with various vegetables and marinades based on your preferences. This recipe is perfect for summer grilling or any casual dinner gathering. Try it out today!