Honey Sriracha Shrimp Kebab Recipe

The Honey Sriracha Shrimp Kebab Recipe is a delightful dish that combines sweet and spicy flavors for a delicious barbecue experience. Perfect for summer cookouts, quick weeknight dinners, or impressing guests at your next gathering, these shrimp kebabs are not only easy to prepare but also bursting with flavor. The honey Sriracha butter adds a unique twist that elevates this dish, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it ideal for busy nights.
• Flavor Explosion: The combination of honey and Sriracha creates an incredible sweet-and-spicy balance that tantalizes the taste buds.
• Versatile Serving Options: Serve these kebabs as an appetizer, main dish, or even toss them into salads for added protein.
• Grill-Friendly: Perfect for outdoor grilling, allowing you to enjoy the flavors of summer while cooking outdoors.
• Healthy Choice: Low in calories and high in protein, making this a guilt-free indulgence.

Tools and Preparation

Before you start cooking your Honey Sriracha Shrimp Kebab, gather the essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Tongs
• Paper towels

Importance of Each Tool

• Skewers: Necessary for threading the shrimp, ensuring even cooking on the grill.
• Grill: Provides the perfect heat source to achieve that delicious charred flavor.
• Mixing Bowl: Allows you to easily combine ingredients and coat the shrimp evenly.
• Tongs: Ideal for flipping the shrimp on the grill without damaging them.

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp, leaving the tail on.
2. Rinse with cold water, drain, and pat dry with paper towels.

Step 2: Coat with Honey Sriracha Butter

1. In a bowl, combine the shrimp and honey Sriracha butter.
2. Make sure each piece of shrimp is generously coated with the butter.

Step 3: Preheat the Grill

1. Heat the grill to medium heat while you prepare your skewers.

Step 4: Grill the Shrimp

1. Thread the shrimp onto skewers.
2. Grill on both sides until the tails are slightly charred, about 6-8 minutes.

Step 5: Serve

1. Serve immediately with lime wedges and sprinkle with chopped cilantro for extra freshness.

Enjoy your delicious Honey Sriracha Shrimp Kebab!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebab can elevate your dining experience. The combination of sweet and spicy flavors offers a delightful treat that pairs well with various sides and garnishes.

With Fresh Salad

• Crisp Greens: A simple green salad with lettuce, cucumber, and a light vinaigrette complements the kebabs well.
• Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the spicy shrimp.

With Dipping Sauces

• Extra Honey Sriracha Sauce: Drizzle more honey Sriracha for those who love an extra kick.
• Garlic Aioli: A creamy garlic dip balances the heat and enhances the flavors.

On a Bed of Rice

• Coconut Rice: The creaminess of coconut rice pairs beautifully, capturing the essence of the kebabs.
• Cilantro Lime Rice: Bright and zesty, this rice dish lifts the flavors of the shrimp kebab perfectly.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

Perfecting your Honey Sriracha Shrimp Kebab involves a few key techniques that will make your dish stand out.

• Bold Flavoring: Marinate shrimp longer for deeper flavor absorption in the honey Sriracha butter.
• Even Skewering: Thread shrimp evenly on skewers to ensure even cooking and avoid burning.
• Correct Grill Temperature: Use medium heat; too high can char the shrimp before they cook through.
• Tail on for Presentation: Keeping tails on not only looks appealing but also gives a handle while eating.
• Rest Before Serving: Let kebabs rest for a few minutes after grilling to retain juices.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

When planning your meal, consider pairing your Honey Sriracha Shrimp Kebab with some delicious side dishes. These options enhance the overall flavor profile and complete your dining experience.

1. Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus adds color and flavor when grilled alongside the kebabs.
2. Quinoa Salad: This nutritious salad with tomatoes and cucumbers provides a hearty yet light counterpart to the shrimp.
3. Garlic Bread: Crunchy garlic bread makes for a great way to soak up any leftover sauce from your plate.
4. Coleslaw: A tangy coleslaw adds crunch and balances sweetness from the honey in the kebab.
5. Corn on the Cob: Sweet corn brushed with butter complements the spiciness beautifully.
6. Baked Potatoes: Fluffy potatoes provide a neutral base that pairs well with spicy flavors.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab Recipe, it’s easy to make some common mistakes. Here are a few tips to ensure your dish turns out perfectly.

• Skipping the Marinade: Failing to let the shrimp marinate in honey Sriracha butter can lead to bland flavors. Allow the shrimp to sit for at least 15 minutes for maximum taste.
• Overcooking the Shrimp: Cooking shrimp too long can make them rubbery. Keep an eye on them and aim for 6-8 minutes on the grill until they are just cooked through.
• Using Cold Shrimp: Starting with cold shrimp can affect cooking time and texture. Make sure your shrimp is at room temperature before grilling.
• Neglecting Skewers: Not soaking wooden skewers can lead to burning on the grill. If using wooden skewers, soak them in water for about 30 minutes beforehand.
• Forgetting Garnishes: Skipping lime wedges can leave your dish lacking brightness. Always serve with lime wedges for a fresh zesty kick that complements the honey Sriracha flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Sriracha Shrimp Kebab in an airtight container.
• The shrimp will stay fresh for up to 3 days in the refrigerator.

Freezing Honey Sriracha Shrimp Kebab Recipe

• To freeze, place the kebabs in a freezer-safe bag or container.
• They can be frozen for up to 2 months; ensure they are properly sealed to prevent freezer burn.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Place kebabs on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, being careful not to overcook.
• Stovetop: In a skillet over medium heat, add a splash of water or oil and heat the kebabs for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Honey Sriracha Shrimp Kebab Recipe that might help clarify any doubts you may have.

Can I use other types of shrimp for this recipe?

Yes! While tiger prawns are preferred, you can use any large shrimp variety like jumbo shrimp or even smaller ones if needed.

How spicy is the Honey Sriracha Shrimp Kebab?

The spiciness level depends on how much honey Sriracha butter you use. Adjust according to your spice tolerance by adding more honey if you prefer it milder.

Can I make the Honey Sriracha butter in advance?

Absolutely! You can prepare honey Sriracha butter ahead of time and store it in the refrigerator for up to one week.

What sides pair well with Honey Sriracha Shrimp Kebab?

Consider serving these kebabs with rice, salads, or grilled vegetables as complementary sides that enhance their flavors.

Final Thoughts

The Honey Sriracha Shrimp Kebab Recipe is not only delicious but also incredibly versatile. You can customize it by adding different vegetables or adjusting spice levels according to your preference. Give it a try and enjoy a quick yet flavorful meal that’s perfect for any occasion!