Grilled Cuban Flank Steak

Grilled Cuban Flank Steak is a perfect dish for any gathering or special occasion. The marinade infuses the flank steak with vibrant Cuban flavors, making it juicy and tender. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe delivers on taste and ease. The unique blend of spices elevates the natural flavor of the meat, ensuring each bite is packed with deliciousness.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a flavorful meal that impresses.
• Bold Flavors: The marinade features zesty lime and spices that bring out the best in flank steak.
• Versatile Dish: Perfect for tacos, sandwiches, or served alongside vegetables; this dish adapts to your preferences.
• Quick Cooking Time: Grill your steak in under 15 minutes, making it ideal for busy weeknights.
• Feeding a Crowd: This recipe serves six people, perfect for family gatherings or parties.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will streamline your grilling experience.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Ziploc bag
• Mixing bowl
• Instant Read Meat Thermometer
• Tongs

Importance of Each Tool

• Grill: A good grill allows you to achieve that perfect char and smoky flavor on your steak.
• Instant Read Meat Thermometer: Ensures you cook the meat to your desired doneness without guessing.
• Ziploc Bag: Ideal for marinating; it keeps everything contained and allows the flavors to meld effectively.

Ingredients

Flank steak is delicious when it’s marinated in Cuban flavors and grilled!

For the Steak

• 1 large piece of flank steak (this recipe makes enough marinade for 3 pounds of meat)

For the Marinade

• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T soy sauce (see notes)
• 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
• 2 tsp. lime zest (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Cuban Flank Steak

Step 1: Prepare the Marinade

Combine all marinade ingredients in a mixing bowl until well blended.

Step 2: Marinate the Steak

Put the flank steak into a Ziploc bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 8 hours or up to 24 hours.

Step 3: Bring to Room Temperature

Remove the steak from the refrigerator about 30 minutes before grilling to let it come to room temperature.

Step 4: Preheat the Grill

Oil your grill with a paper towel dipped in olive oil. Preheat either gas or charcoal barbecue grill to medium-high heat.

Step 5: Grill the Steak

Place the marinated flank steak on the grill. Cook for approximately 4-5 minutes per side for rare to medium-rare, or about 6 minutes per side for medium doneness.

Step 6: Check Doneness

Using an Instant Read Meat Thermometer, check that the internal temperature reaches between 140-145°F for medium-rare and 155-160°F for medium.

Step 7: Rest and Serve

Remove the meat from the grill and let it rest for about 5 minutes. Slice across the grain and serve hot, garnished with fresh lime wedges.

How to Serve Grilled Cuban Flank Steak

Serving Grilled Cuban Flank Steak is a delightful experience, as its bold flavors can be paired with various sides and garnishes to enhance the meal. Here are some creative serving suggestions that will elevate your dish.

With Fresh Salsa

• Pico de Gallo: A vibrant mix of diced tomatoes, onions, cilantro, and lime juice that adds freshness.
• Mango Salsa: Sweet and tangy mango salsa pairs beautifully with the savory steak for a tropical twist.

On Tacos

• Steak Tacos: Slice the flank steak thinly and serve in warm corn tortillas with avocado and fresh cilantro.
• Cuban Style Tacos: Add pickled red onions and a drizzle of hot sauce for an extra kick.

With Lime Wedges

• Squeeze Fresh Lime: Offering lime wedges on the side lets guests add a burst of citrus flavor to their steak.
• Lime Cilantro Sauce: A zesty sauce made from lime juice and chopped cilantro adds a refreshing touch.

How to Perfect Grilled Cuban Flank Steak

To achieve the best results with your Grilled Cuban Flank Steak, consider these helpful tips for perfecting your grilling technique.

• Marinate Longer: Allowing the flank steak to marinate for at least 8 hours infuses it with richer flavors.
• Bring to Room Temperature: Letting the meat sit out before grilling ensures even cooking throughout.
• Preheat Your Grill Properly: A well-heated grill helps achieve a nice sear while locking in juices.
• Use a Meat Thermometer: A thermometer guarantees you reach the desired doneness without overcooking.
• Let It Rest: Resting the steak after grilling helps juices redistribute, making each slice tender and juicy.
• Slice Against the Grain: Cutting against the grain ensures your steak is easier to chew and more enjoyable.

Best Side Dishes for Grilled Cuban Flank Steak

Pairing side dishes with your Grilled Cuban Flank Steak enhances the overall meal experience. Here are some excellent options to consider.

1. Black Beans: Rich in flavor and protein, black beans complement the steak’s seasoning perfectly.
2. Cilantro Rice: Light and fluffy rice infused with cilantro provides a fragrant base for your meal.
3. Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini add color and nutrition when grilled alongside the steak.
4. Corn Salad: A sweet corn salad mixed with lime juice and herbs offers a refreshing contrast to the rich meat.
5. Plantains: Fried or baked plantains bring a sweet touch that balances well with savory flavors.
6. Cabbage Slaw: Crunchy slaw dressed in lime vinaigrette brightens up each bite of steak.

Common Mistakes to Avoid

When grilling your Grilled Cuban Flank Steak, it’s easy to make mistakes that can affect the flavor and texture of the meat. Here are some common errors to avoid:

• Skipping the marinade time: Marinating is essential for infusing flavor. Aim to marinate for at least 8 hours, or overnight, for the best results.
• Not letting the steak come to room temperature: Grilling cold meat can lead to uneven cooking. Always allow your flank steak to sit out for about 30 minutes before grilling.
• Overcooking the steak: Flank steak is best when cooked to medium-rare. Use a meat thermometer and aim for an internal temperature of 140-145°F.
• Failing to slice against the grain: Cutting with the grain makes the meat chewy. Always slice across the grain to enhance tenderness.
• Neglecting grill maintenance: A clean grill ensures even cooking and prevents sticking. Always oil your grill grates before heating them up.
• Ignoring resting time: Letting your steak rest after grilling allows juices to redistribute, making it more flavorful and juicy. Rest for at least 5 minutes before slicing.

Refrigerator Storage

• Store grilled Cuban flank steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Ensure it cools completely before sealing to prevent condensation.

Freezing Grilled Cuban Flank Steak

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing quality.

Reheating Grilled Cuban Flank Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet covered with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat on low power in short intervals (30 seconds) until warm, being careful not to overcook.
• Stovetop: Slice the steak into strips and heat in a skillet over medium heat, adding a splash of broth or water for moisture. Stir frequently until heated through.

Frequently Asked Questions

How long should I marinate my Grilled Cuban Flank Steak?

You should marinate your flank steak for at least 8 hours but can extend it up to 24 hours for maximum flavor absorption.

What is the best way to grill Grilled Cuban Flank Steak?

Preheat your grill to medium-high heat, oil it lightly, and cook each side for approximately 4-6 minutes depending on your desired doneness.

Can I freeze leftover Grilled Cuban Flank Steak?

Yes, you can freeze leftover grilled flank steak. Make sure it’s wrapped tightly and stored in an airtight container for optimal freshness.

What sides pair well with Grilled Cuban Flank Steak?

Consider serving with rice, black beans, grilled vegetables, or a fresh salad for a complete meal that complements the flavors of this delicious dish.

Final Thoughts

Grilled Cuban flank steak is not only packed with vibrant flavors but also offers versatility in serving options. Whether you enjoy it as part of a taco night or sliced over a salad, this recipe is sure to please any crowd. Don’t hesitate to customize the marinade or try different sides! Enjoy experimenting with this delightful dish!