Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that combines the richness of cream cheese with the burst of fresh blueberries. Perfect for breakfast or dessert, this bread is moist, flavorful, and incredibly easy to make. Whether you’re hosting a brunch or simply indulging in a sweet snack, this recipe will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious bread in no time.
• Flavorful: The combination of cream cheese and blueberries creates a rich, moist loaf that’s bursting with flavor.
• Versatile: Enjoy it as a breakfast option, an afternoon snack, or even as a dessert!
• Perfect for Sharing: This recipe makes 16 slices, making it ideal for gatherings or potlucks.
• Freezer Friendly: You can easily freeze leftovers for later enjoyment without losing taste or texture.

Tools and Preparation

Gathering the right tools will make your baking process smooth and enjoyable. Here are the essentials needed for making Cream Cheese Blueberry Bread.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Loaf pans (9” x 5”)
• Spatula
• Wire rack

Importance of Each Tool

• Electric mixer: Helps to thoroughly blend the cream cheese and butter for a smooth batter.
• Loaf pans: Ensures even baking and perfect shape for your blueberry bread.
• Wire rack: Allows the bread to cool evenly after baking, preventing sogginess.

Ingredients

For the Bread

• 2 Tbsp all purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly from the start.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom during baking. Set them aside.

Step 3: Make the Batter

In a large mixing bowl, cream together:
* 1 cup softened butter
* 8 oz softened cream cheese
* 1 1/2 cups sugar
* 1 1/2 tsp vanilla extract

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
* 2 cups all purpose flour
* 1 1/2 tsp baking powder
* 1/2 tsp salt

Slowly add this dry mixture into your wet batter until just combined. Be careful not to overmix; it’s okay if there are small lumps.

Step 5: Fold in Blueberries

Gently fold in the flour-coated blueberries into your batter using a spatula. This will help keep them intact while mixing.

Step 6: Bake

Pour the batter evenly into two greased loaf pans (9” x 5”). Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Let your bread rest on a wire rack for about 10 minutes before removing it from the pans. Run a knife along the edges to ensure it releases easily, then flip it out onto the rack to cool completely.

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, snack time, or dessert, these serving suggestions will enhance your experience with this delicious bread.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich and creamy complement.

Topped with Cream Cheese Frosting

• For a sweeter touch, add cream cheese frosting for an indulgent dessert option.

Served with Fresh Fruit

• Pair slices with a side of fresh berries like strawberries or raspberries to balance the sweetness.

Accompanied by Whipped Cream

• A dollop of whipped cream makes this bread feel even more special and adds a light texture.

With a Cup of Coffee or Tea

• Enjoy with your favorite morning beverage for a perfect breakfast or afternoon snack.

As Part of a Brunch Spread

• Include it in a brunch buffet alongside other pastries and savory items for variety.

How to Perfect Cream Cheese Blueberry Bread

Perfecting your Cream Cheese Blueberry Bread can elevate its flavor and texture. Here are some essential tips to consider:

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and moisture. Frozen ones may lead to excess water in your batter.
• Don’t Overmix: Gently fold the blueberries into the batter to prevent breaking them and to keep the bread light and fluffy.
• Check for Doneness Early: Start checking the bread at 40 minutes. Ovens vary, so watching closely can prevent overbaking.
• Cool Before Slicing: Allow the bread to cool completely on a wire rack before slicing to maintain its structure and moisture.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread pairs wonderfully with various side dishes. Here are some great options you might enjoy:

1. Greek Yogurt: A side of Greek yogurt adds creaminess and protein, balancing out the sweetness of the bread.
2. Scrambled Eggs: Serve with fluffy scrambled eggs for a hearty breakfast that complements the sweetness.
3. Oatmeal: A warm bowl of oatmeal beside your blueberry bread provides added fiber and heartiness.
4. Fruit Salad: A refreshing fruit salad can cleanse the palate and add color to your plate.
5. Granola: Crunchy granola served on top or alongside adds texture and additional flavors.
6. Nut Butter: Spread almond or peanut butter on slices for an extra protein boost and nutty flavor.

Common Mistakes to Avoid

When baking Cream Cheese Blueberry Bread, small errors can lead to big disappointments. Here are some common mistakes and how to avoid them.

• Overmixing the batter: This can lead to dense bread. Mix just until the ingredients are combined for a light texture.
• Not measuring ingredients correctly: Accurate measurements are key to baking success. Use a kitchen scale or proper measuring cups for best results.
• Skipping the flour toss on blueberries: This step prevents the blueberries from sinking. Toss them in flour before adding to the batter.
• Using cold ingredients: Cold butter and cream cheese can affect the mixing process. Always soften these ingredients at room temperature before use.
• Neglecting to check for doneness: Ovens vary, so start checking your bread a few minutes before the recommended time using a toothpick.

Refrigerator Storage

• Store leftover Cream Cheese Blueberry Bread in an airtight container.
• It can last up to 5 days in the refrigerator.
• Place parchment paper between slices for easy removal.

Freezing Cream Cheese Blueberry Bread

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.
• Label with the date for reference.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Can I use frozen blueberries in Cream Cheese Blueberry Bread?

Yes, you can use frozen blueberries. Just toss them in flour without thawing first to prevent color bleeding into the batter.

How do I customize my Cream Cheese Blueberry Bread?

Feel free to add nuts, like walnuts or pecans, or spices such as cinnamon or nutmeg for added flavor.

What is the best way to serve Cream Cheese Blueberry Bread?

This bread is delicious warm with butter spread on top or served with a dollop of whipped cream.

How long does it take to bake Cream Cheese Blueberry Bread?

It typically takes around 45 minutes, but always check with a toothpick inserted into the center.

Final Thoughts

Cream Cheese Blueberry Bread is not only easy to make but also incredibly delicious and versatile. Whether enjoyed as breakfast or dessert, this recipe offers endless customization options. Add your favorite mix-ins or spices and delight your family and friends with this tasty treat!