Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat that’s perfect for birthdays, celebrations, or just because! This colorful cake, with its soft texture and vibrant sprinkles, brings joy to any gathering. Made from scratch, this recipe showcases the fun of baking while delivering a deliciously sweet experience with every bite.

Why You’ll Love This Recipe

• Celebratory Delight: Funfetti cake adds a festive touch to any occasion with its colorful sprinkles.
• Easy to Make: Simple steps ensure you can whip up this cake without fuss, making it great for bakers of all levels.
• Deliciously Versatile: Perfect for birthdays, anniversaries, or family gatherings—this cake suits all celebrations!
• Moist and Flavorful: The combination of buttermilk and egg whites creates a tender crumb that melts in your mouth.
• Customizable Frosting: Top it off with your favorite buttercream or cream cheese frosting for extra flair.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Baking pans (two 9-inch round)
• Cooling rack
• Spatula

Importance of Each Tool

• Electric mixer: Provides consistent mixing speed for fluffy batter and smooth frosting.
• Baking pans: Ensure even baking; using two pans allows for stacking layers that create a beautiful presentation.

Ingredients

Funfetti Cake made from scratch is perfect for special occasions! Colorful sprinkles are dotted throughout the soft white cake and coated in a delicious buttercream frosting.

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream

For Garnish

• Rainbow sprinkles (to serve)

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Pans

Grease two 9-inch round baking pans with butter or non-stick spray. Dust lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt

Whisk together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to beat together:
1. Softened unsalted butter
2. Granulated sugar

Mix until light and fluffy, about 3-5 minutes.

Step 5: Add Wet Ingredients

Add in:
1. Vegetable oil
2. Vanilla extract
3. Egg whites

Mix until fully incorporated.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with dry ingredients. Mix until just combined.

Step 7: Fold in Sprinkles

Gently fold in the rainbow jimmies using a spatula until evenly distributed throughout the batter.

Step 8: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Down Cakes

Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 10: Make the Frosting

In a bowl, beat together:
1. Unsalted butter
2. Powdered sugar
3. Salt
4. Vanilla extract

Add heavy cream gradually until you achieve your desired consistency.

Step 11: Frost the Cake

Once cooled, frost between layers and around the edges of your funfetti cake using an offset spatula.

Step 12: Add Final Touches

Top your frosted cake with additional rainbow sprinkles for an extra festive look!

Now you’re ready to enjoy your homemade Funfetti Cake!

How to Serve Funfetti Cake Recipe

Serving a Funfetti Cake is all about celebrating its colorful and festive nature. This cake is perfect for birthdays, graduations, or any fun gathering. Here are some delightful serving suggestions to make your dessert even more enjoyable.

Slice it Up

• Serve individual slices with a dollop of whipped cream on top for added fluffiness.
• Pair each slice with a scoop of vanilla ice cream for a classic dessert combination.

Add Extra Sprinkles

• Top each slice with additional rainbow sprinkles for an eye-catching finish.
• Consider using themed sprinkles to match your celebration, such as stars or hearts.

Fruit Garnish

• Serve with fresh berries like strawberries or blueberries to add a fruity contrast.
• A drizzle of berry sauce can elevate the cake’s flavor profile.

Creative Plates

• Use colorful plates to serve your slices; this adds to the fun and whimsy of the occasion.
• Consider serving on tiered cake stands for a more elegant presentation.

How to Perfect Funfetti Cake Recipe

Perfecting your Funfetti Cake is key to achieving that soft, moist texture everyone loves. Follow these tips for the best results.

• Use room temperature ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smoother batter and better rise.
• Don’t overmix: Mix just until combined to avoid toughening the cake. Overmixing can lead to dense results instead of light and fluffy layers.
• Measure flour correctly: Spoon and level your flour rather than scooping directly from the bag. This prevents adding too much flour, which can dry out the cake.
• Rotate the pans: Halfway through baking, rotate your pans for even cooking. Ovens can have hot spots that cause uneven baking.
• Cool completely before frosting: Let the cakes cool in their pans for 10 minutes, then transfer them to wire racks. Frost only when they are completely cool to prevent melting.
• Store properly: Keep leftover cake in an airtight container at room temperature for up to three days or refrigerate if you want it to last longer.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your Funfetti Cake can enhance the overall dining experience. Here are some delightful options that complement this sweet treat beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits adds a healthy contrast to the sweetness of the cake.
2. Vanilla Ice Cream: Classic and creamy, vanilla ice cream pairs perfectly with the colorful flavors of Funfetti Cake.
3. Chocolate Ganache: A rich chocolate ganache drizzle provides a decadent touch that balances sweetness.
4. Whipped Cream: Light and airy whipped cream enhances each bite of cake without overpowering its flavors.
5. Cheesecake Bites: Small bites of cheesecake offer a creamy texture that contrasts nicely with the light sponge of Funfetti Cake.
6. Mini Cupcakes: Serve mini cupcakes in similar flavors as fun treats alongside larger slices of cake; they make great finger foods!

Common Mistakes to Avoid

Baking a Funfetti Cake can be delightful, but certain mistakes can dampen the experience. Here are some common pitfalls to watch out for:

• Using cold ingredients: It’s vital to use room temperature ingredients, especially eggs and buttermilk. Cold ingredients can cause the batter to curdle and affect the cake’s texture.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep your Funfetti Cake light and fluffy.
• Not measuring flour accurately: Using too much flour can make your cake dry. Use a kitchen scale or the spoon-and-level method to ensure accurate measurements.
• Skipping the baking powder test: Always check your baking powder’s freshness before using it. Expired baking powder won’t give your cake the rise it needs.
• Ignoring oven temperature: Every oven is different, so it’s essential to know if yours runs hot or cold. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Funfetti Cake in an airtight container.
• item It will last up to 5 days in the refrigerator.
• item For best results, place parchment paper between layers if stacked.

Freezing Funfetti Cake Recipe

• item Wrap individual slices tightly in plastic wrap.
• item Place wrapped slices in a freezer-safe bag or container.
• item The cake can be frozen for up to 3 months without losing flavor.

Reheating Funfetti Cake Recipe

• item Oven: Preheat your oven to 350°F (175°C). Wrap the cake in aluminum foil and heat for about 10-15 minutes.
• item Microwave: Heat a slice on medium power for 15-20 seconds, checking frequently to avoid overheating.
• item Stovetop: Use a non-stick pan over low heat. Cover with a lid and warm for about 5-7 minutes.

Frequently Asked Questions

How do I make my Funfetti Cake Recipe more colorful?

To enhance the colors in your Funfetti Cake, use brighter rainbow jimmies or add gel food coloring directly into the batter before mixing.

Can I use a different frosting with my Funfetti Cake?

Yes! While buttercream is classic, you can experiment with cream cheese frosting or whipped cream for a lighter option.

What is the best way to store my Funfetti Cake Recipe?

Store it in an airtight container at room temperature for up to three days or refrigerate it for up to five days.

Can I customize my Funfetti Cake Recipe?

Absolutely! You can add chocolate chips, nuts, or even flavored extracts like almond or lemon for unique variations.

Final Thoughts

This Funfetti Cake Recipe is not only visually appealing but also incredibly versatile. Perfect for birthdays and celebrations, you can easily customize it with different flavors or toppings. Don’t hesitate—try this delightful recipe today and bring joy to your next gathering!