Filipino Chicken Skewers

Filipino Chicken Skewers are the perfect addition to any gathering, whether it’s a summer barbecue, a family dinner, or a festive celebration. These skewers feature juicy chicken marinated in a delightful blend of soy sauce, banana ketchup, and garlic, creating a savory flavor that is sure to impress. With their easy preparation and impressive taste, Filipino Chicken Skewers are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps and minimal ingredients, you can whip up these delicious skewers in no time.
• Bursting with Flavor: The unique combination of soy sauce and banana ketchup gives these skewers a distinct Filipino taste that your guests will love.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special celebration, these chicken skewers fit right in.
• Healthy Option: Packed with protein and low in carbohydrates, they make for a nutritious meal choice.
• Versatile Serving Options: Enjoy them on their own or serve with rice or salad for a complete meal.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your Filipino Chicken Skewers. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bamboo skewers
• Grill (outdoor)
• Mixing bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: Essential for threading the marinated chicken pieces securely while grilling.
• Grill: Provides the perfect method for achieving that smoky charred flavor that enhances the dish.
• Mixing bowl: Ideal for marinating the chicken evenly with all the flavorful ingredients.
• Basting brush: Helps apply olive oil smoothly to keep the chicken moist during grilling.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

For the Chicken Marinade

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Filipino Chicken Skewers

Step 1: Soak the Bamboo Skewers

Soak the bamboo skewers in water for 30 minutes. This prevents them from burning on the grill while cooking.

Step 2: Marinate the Chicken

In a mixing bowl, combine the following:
1. Add the cubed chicken breasts.
2. Pour in soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice.
3. Stir well to ensure all pieces are coated evenly.
4. Allow marination for 30 minutes to enhance flavor.

Step 3: Thread Chicken onto Skewers

Once marinated:
1. Take each bamboo skewer.
2. Thread several pieces of chicken onto each skewer until full.

Step 4: Preheat Your Grill

Preheat your outdoor grill over medium-high heat:
– Brush some Pompeian Organic Extra Virgin Olive Oil on each skewer before placing them on the grill.

Step 5: Grill the Skewers

Place the skewers on the hot grill:
1. Cook for about 5 minutes on one side until slightly charred.
2. Carefully turn over using tongs; grill until both sides are cooked through.

Step 6: Serve Immediately

Once done grilling:
– Remove from heat and serve while hot for maximum flavor enjoyment!

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are versatile and can be enjoyed in various ways. Whether you want a simple meal or a festive gathering, these skewers can elevate your dining experience.

With Rice

• Steamed Rice: A classic pairing, steamed rice absorbs the savory flavors of the chicken.
• Garlic Fried Rice: Add a fragrant twist with garlic fried rice for an aromatic side.

As Appetizers

• Mini Skewers: Serve smaller skewers as finger food during parties or gatherings.
• Dipping Sauce: Pair with a sweet and spicy dipping sauce for added flavor!

In Salads

• Grilled Chicken Salad: Slice the grilled chicken and toss it into a fresh salad with mixed greens and vinaigrette.
• Pasta Salad: Incorporate chunks of chicken skewers into a pasta salad for a filling option.

How to Perfect Filipino Chicken Skewers

To achieve the best Filipino Chicken Skewers, follow these helpful tips. They will enhance your cooking process and flavor profile.

• Marinate Longer: Allowing the chicken to marinate longer than 30 minutes will deepen the flavors significantly.
• Use Fresh Ingredients: Opt for fresh garlic and ginger as they add vibrant flavors compared to dried alternatives.
• Preheat Your Grill: Ensuring your grill is hot before cooking helps achieve that perfect char on the chicken.
• Baste While Grilling: Basting with olive oil while grilling keeps the skewers moist and adds richness.

Best Side Dishes for Filipino Chicken Skewers

Complementing your Filipino Chicken Skewers with delicious side dishes can make your meal more satisfying. Here are some excellent options:

1. Adobo Rice: This flavorful rice cooked in adobo sauce adds depth to your meal.
2. Coleslaw: A refreshing cabbage slaw provides crunch and balances the savory chicken.
3. Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini enhance the dish’s color and nutrition.
4. Chips & Salsa: Crunchy tortilla chips served with a tangy salsa make for an exciting appetizer.
5. Lumpia: These Filipino spring rolls filled with meat or vegetables are perfect for adding variety.
6. Banana Ketchup Dipping Sauce: A sweet and tangy dip that matches perfectly with skewers’ savory flavor.

Enjoy these serving suggestions and sides to create a delightful meal centered around your delicious Filipino Chicken Skewers!

Common Mistakes to Avoid

When making Filipino Chicken Skewers, it’s easy to overlook a few key steps that can affect the outcome. Here are some common mistakes to avoid.

• Skipping the marinade: Not marinating the chicken long enough will result in bland skewers. Make sure to marinate for at least 30 minutes to infuse flavor.

• Using dry skewers: Failing to soak bamboo skewers can lead to burning. Always soak them in water for 30 minutes before grilling.

• Overcrowding the skewers: Packing too much chicken onto each skewer can cause uneven cooking. Thread just enough pieces for even heat distribution.

• Not preheating the grill: Grilling on a cold surface can make it hard to achieve that perfect char. Always preheat your grill before adding the skewers.

• Ignoring cooking time: Cooking for either too long or too short can ruin the texture of your chicken. Monitor closely and grill until both sides are slightly charred.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Filipino Chicken Skewers in an airtight container.
• They can last up to 3 days in the refrigerator.
• Make sure to let them cool down before sealing the container.

Freezing Filipino Chicken Skewers

• Wrap each skewer tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.
• Label and date the container for easy identification later.

Reheating Filipino Chicken Skewers

• Oven: Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on high for 1-2 minutes. Check and repeat if necessary.

• Stovetop: Heat a skillet over medium heat and add a little oil. Cook the skewers for about 5-7 minutes, turning frequently until hot.

Frequently Asked Questions

What makes Filipino Chicken Skewers unique?

Filipino Chicken Skewers stand out because of their unique marinade that includes banana ketchup and sweet soy sauce, giving them a distinctively sweet and savory flavor profile.

Can I use other types of meat for skewers?

Yes, you can customize this recipe using pork, beef, or even tofu if you prefer a vegetarian option. Just adjust marinade times accordingly.

How do I know when my chicken is done?

The chicken should reach an internal temperature of 165°F (75°C) for safe consumption. Additionally, look for juices running clear rather than pink.

What sides pair well with Filipino Chicken Skewers?

These skewers go great with rice, grilled vegetables, or a fresh salad! You could also serve them with dipping sauces like vinegar or soy sauce mixed with chili.

Final Thoughts

Filipino Chicken Skewers are not just delicious; they are also incredibly versatile! Perfect for gatherings or quick weeknight dinners, these juicy kebabs can be customized with different marinades or side dishes. Don’t hesitate to experiment with flavors—your taste buds will thank you!