Name: Funfetti Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour (180g); 1 Tbsp cornstarch; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter (room temperature) (113g); ¾ cup granulated sugar (150g); 1 large egg (room temperature); 1 tsp vanilla extract; ½ cup sprinkles (jimmies)

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Made completely from scratch, these Funfetti Cookies are a delightful treat loved by everyone! Their colorful sprinkles add a cheerful touch, making them perfect for birthdays, celebrations, or just a fun afternoon snack. With simple ingredients and easy steps, you can whip up these cookies that are soft, chewy, and bursting with sweetness.

Why You’ll Love This Recipe

Easy to Make: This Funfetti Cookie recipe uses pantry staples and requires minimal effort.
Festive Appearance: The vibrant sprinkles make these cookies visually appealing for any occasion.
Soft and Chewy Texture: Enjoy cookies that are perfectly soft on the inside with slightly crisp edges.
Versatile Flavor: These cookies can easily be customized with different types of sprinkles or mix-ins.
Perfect for Sharing: With 16 servings, they are great for parties or family gatherings!

Tools and Preparation

Preparing your Funfetti Cookies is a breeze with the right tools. Gather everything needed to ensure a smooth baking experience.

Essential Tools and Equipment

Stand mixer
Mixing bowls
Whisk
Spatula
Baking sheets
Parchment paper or silicone mats

Importance of Each Tool

Stand mixer: Makes creaming the butter and sugar effortless, ensuring a light and fluffy texture.
Spatula: Helps in folding ingredients gently without overmixing, maintaining the cookie’s soft consistency.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Combine Dry Ingredients

Start by gathering your dry ingredients. In a bowl, combine the flour, cornstarch, baking soda, and salt. Whisk together until well blended. Set this mixture aside as you’ll add it to the wet ingredients later.

Step 2: Cream Butter and Sugar

Using your stand mixer fitted with a paddle attachment, cream the room-temperature butter and granulated sugar on high speed. Mix until the mixture is light and fluffy. Then add in the egg and vanilla extract. Scrape down the sides of the bowl to ensure everything is well combined.

Step 3: Mix in Dry Ingredients

Slowly add your dry mixture to the butter mixture. Mix on low speed until almost combined. Be careful not to overmix at this stage!

Step 4: Fold in Sprinkles

Once almost combined, scrape down the bowl again. Add in your colorful sprinkles and mix on low until just incorporated into the dough.

Step 5: Shape Dough Balls

Use a spatula to fold in any extra flour that might be lingering around. Portion out two tablespoon-sized pieces of dough (about 40g each), roll them into balls, and top each ball with more sprinkles for added flair.

Step 6: Chill Dough Balls

Place your dough balls about two inches apart on baking sheets lined with parchment paper or silicone mats. Chill in the fridge for at least an hour to help them retain their shape while baking.

Step 7: Bake Cookies

Preheat your oven to 350°F towards the end of chilling time. Bake your cookies for about 11 minutes or until the edges look set and the cookies are puffed up. Remember that they will continue cooking after being removed from the oven! Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Enjoy your delicious homemade Funfetti Cookies!

How to Serve Funfetti Cookies

Funfetti Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in fun and creative manners.

With Ice Cream

Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two Funfetti Cookies for a delicious dessert.
À La Mode: Serve warm Funfetti Cookies topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

As Party Favors

Cookie Bags: Package individual Funfetti Cookies in clear bags tied with colorful ribbons for a festive party favor.
Dessert Table: Display them on a dessert table along with other sweet treats to create an eye-catching display.

With Beverages

Milk Pairing: Enjoy your Funfetti Cookies with a glass of cold milk for a classic combination.
Coffee or Tea: Pair these cookies with your morning coffee or afternoon tea for a sweet pick-me-up.

How to Perfect Funfetti Cookies

To achieve the best Funfetti Cookies, consider these helpful tips that will elevate your baking game.

Chill the Dough: Make sure to chill the dough for at least an hour. This helps the cookies maintain their shape while baking.
Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.
Don’t Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
Quality Sprinkles Matter: Use high-quality jimmies that won’t bleed color into the dough during baking.
Bake in Batches: If possible, bake multiple trays at once but rotate them halfway through for even baking.

Best Side Dishes for Funfetti Cookies

Funfetti Cookies can be complemented by various side dishes that enhance their sweetness and bring balance to your dessert spread. Here are some delightful options:

Fruit Salad: A mix of fresh fruits adds a refreshing contrast to the sweetness of the cookies.
Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat.
Mini Cupcakes: Serve bite-sized cupcakes in similar flavors to create a fun dessert platter.
Milkshakes: Blend up some milkshakes that pair well with your cookies; vanilla or birthday cake flavors work great!
Cheesecake Bites: These creamy bites provide a rich texture that complements the lightness of the cookies.
Pudding Cups: Chocolate or vanilla pudding cups add another layer of sweetness without overpowering the cookies.

Common Mistakes to Avoid

Making Funfetti Cookies can be a delightful experience, but there are common pitfalls to watch out for.

Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to dense cookies instead of the light texture you want.
Overmixing the dough: Mixing too much after adding the dry ingredients can make your cookies tough. Mix just until combined for the best texture.
Not chilling the dough: Skipping the chilling step can result in cookies that spread too much while baking. Always chill your dough for at least an hour.
Ignoring baking times: Each oven is different, so keep an eye on your cookies. They should be puffed and slightly golden at the edges but soft in the middle when you take them out.
Choosing low-quality sprinkles: Some sprinkles can bleed color or melt into the dough. Opt for high-quality jimmies that hold their shape and color during baking.
Skipping parchment paper or silicone mats: These help prevent sticking and ensure even baking. Don’t skip this step for perfect Funfetti Cookies!

Refrigerator Storage

Store Funfetti Cookies in an airtight container.
They will last up to 5 days in the refrigerator.
Layer cookies with parchment paper to prevent sticking.

Freezing Funfetti Cookies

Freeze cookies in a single layer on a baking sheet until solid.
Transfer to an airtight container or freezer bag.
They can be stored for up to 3 months in the freezer.

Reheating Funfetti Cookies

Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds.
Stovetop: Place a cookie in a pan over low heat, cover, and warm for about 30 seconds.

Frequently Asked Questions

What makes these Funfetti Cookies special?

These Funfetti Cookies are special because they are made from scratch with simple ingredients, resulting in a soft and chewy texture packed with colorful sprinkles.

Can I customize my Funfetti Cookies?

Absolutely! You can customize these cookies by adding chocolate chips, nuts, or using different types of sprinkles to match any occasion.

How do I know when my Funfetti Cookies are done?

Your cookies are done when they puff up and lightly brown around the edges. They will continue cooking as they cool on the baking sheet.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour for similar results, although the texture may vary slightly.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. You can also freeze them for longer storage.

Final Thoughts

Funfetti Cookies are not just visually appealing; they’re also incredibly versatile and easy to make! With endless customization options like different sprinkles or mix-ins, you can adapt this recipe to suit any celebration. Give them a try and enjoy how fun they are to make—and eat!