No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream is a delightful treat that combines the classic flavors of cheesecake with the smooth, creamy texture of ice cream. Perfect for summer gatherings, parties, or simply to enjoy on a warm afternoon, this recipe is easy to make and requires no special equipment. The best part? You can indulge in homemade strawberry cheesecake ice cream without an ice cream maker!

Why You’ll Love This Recipe

• Easy to Make: This no-churn recipe takes just 15 minutes of prep time, making it simple for anyone to whip up.
• Delicious Flavor: The combination of fresh strawberries and creamy cheesecake creates an irresistible taste sensation.
• Versatile Treat: Perfect as a dessert after dinner or a refreshing snack during hot days. It fits any occasion!
• No Special Equipment Needed: You don’t need an ice cream maker, just a few bowls and a mixer to create this delicious treat.
• Customizable Ingredients: Feel free to mix in your favorite toppings or variations based on personal preference.

Tools and Preparation

Before you start making No-Churn Strawberry Cheesecake Ice Cream, gather the necessary tools. This will make the preparation seamless and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Rubber spatula
• Freezer-safe container

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
• Electric mixer: Using an electric mixer helps achieve the light and fluffy texture needed for this cheesecake ice cream.

Ingredients

For the Ice Cream Base

• 3/4 cup diced strawberries
• 1/4 cup sugar
• 1 tablespoon vanilla
• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces cream cheese, softened

For Crunch

• 4 graham crackers, coarsely crumbled

How to Make No-Churn Strawberry Cheesecake Ice Cream

Step 1: Prepare Strawberries

Begin by dicing the strawberries and placing them in a bowl. Sprinkle the sugar over them and allow them to sit for about 10 minutes. This will help release their juices, enhancing their flavor.

Step 2: Mix Cream Cheese and Condensed Milk

In another bowl, blend the softened cream cheese with the sweetened condensed milk using an electric mixer until smooth. Make sure there are no lumps for a creamy texture.

Step 3: Whip Heavy Cream

In a separate mixing bowl, pour in the heavy cream. Using your electric mixer, whip it until stiff peaks form. This step is crucial for achieving that light and airy ice cream consistency.

Step 4: Combine Mixtures

Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Be careful not to deflate the whipped cream; you want to maintain its volume.

Step 5: Add Strawberries & Graham Crackers

Fold in the macerated strawberries along with their juices. Then add in the crumbled graham crackers for that delightful crunch.

Step 6: Freeze

Transfer your mixture into a freezer-safe container. Smooth out the top with your spatula, cover it tightly with a lid or plastic wrap, and freeze for at least 8 hours or overnight until firm.

Now you have a delicious batch of No-Churn Strawberry Cheesecake Ice Cream ready to enjoy!

How to Serve No-Churn Strawberry Cheesecake Ice Cream

Serving No-Churn Strawberry Cheesecake Ice Cream can elevate any dessert occasion. Whether you’re hosting a party or enjoying a quiet night at home, this ice cream pairs well with various toppings and sides.

Classic Toppings

• Fresh Strawberries – Add sliced strawberries on top for an extra fruity punch.
• Chocolate Sauce – Drizzle chocolate sauce for a rich, decadent treat.
• Whipped Cream – Light and fluffy whipped cream complements the cheesecake flavor beautifully.

Creative Serving Ideas

• Ice Cream Sandwiches – Use graham crackers or cookies to create delightful ice cream sandwiches.
• Sundae Bar – Set up a sundae bar with different toppings like nuts, sprinkles, and caramel sauce.
• Ice Cream Cones – Scoop the ice cream into cones for a fun, handheld dessert option.

Pairing Suggestions

• Fruit Salad – A light fruit salad can balance the richness of the ice cream.
• Chocolate Chip Cookies – Serve alongside warm cookies for a comforting combo.

How to Perfect No-Churn Strawberry Cheesecake Ice Cream

To achieve the best texture and flavor in your No-Churn Strawberry Cheesecake Ice Cream, follow these simple tips.

• Chill Ingredients – Start with cold heavy cream and cream cheese to achieve a better whip.
• Don’t Overmix – Mix ingredients just until combined; overmixing can deflate the airiness.
• Use Quality Strawberries – Fresh, ripe strawberries enhance the taste significantly.
• Freeze Properly – Allow it to freeze for at least 8 hours for optimal texture before serving.
• Soften Before Serving – Let the ice cream sit out for about 5-10 minutes before scooping for easier serving.

Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream

Pairing side dishes with your No-Churn Strawberry Cheesecake Ice Cream can enhance your dessert experience. Here are some fantastic options.

1. Shortcake Biscuits – Flaky biscuits that soak up strawberry juice and complement the cheesecake flavors perfectly.
2. Pound Cake Slices – Rich pound cake adds density that pairs nicely with creamy ice cream.
3. Chocolate Brownies – Fudgy brownies provide a contrasting texture that many enjoy with ice cream.
4. Fruit Tartlets – Mini tarts filled with fresh fruit add a refreshing crunch alongside the smooth ice cream.
5. Coconut Macaroons – These chewy treats offer a sweet coconut twist that works well with strawberry flavors.
6. Granola Parfaits – Layer granola, yogurt, and fruit for a breakfast treat that pairs well with ice cream in the morning.

Common Mistakes to Avoid

When making No-Churn Strawberry Cheesecake Ice Cream, there are a few common mistakes that can affect the final result. Here’s how to avoid them:

• Skipping the cream cheese softening: Always ensure your cream cheese is softened to room temperature. This helps it blend smoothly into the mixture, preventing lumps.
• Not measuring strawberries accurately: Use a measuring cup for your strawberries. Too many or too few can affect the flavor balance in your ice cream.
• Overwhipping the cream: Whip the heavy cream until it forms soft peaks. Overwhipping can lead to a grainy texture instead of a creamy finish.
• Using warm ingredients: Make sure all ingredients are cold before mixing. Warm ingredients can cause the ice cream to lose its creamy texture when freezing.
• Neglecting to chill the mixture: Allow your mixture to chill in the refrigerator before freezing. This step enhances the flavor and ensures proper texture.

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.
• Label with date for easy tracking.

Freezing No-Churn Strawberry Cheesecake Ice Cream

• Transfer to a freezer-safe container.
• Can be stored for up to 2 months.
• Ensure it is tightly sealed to avoid freezer burn.

Reheating No-Churn Strawberry Cheesecake Ice Cream

• Oven: Not recommended for ice cream; it may melt unevenly.
• Microwave: Use short bursts of heat on low power, checking frequently to prevent melting.
• Stovetop: Gently heat over low heat while stirring until slightly softened for easier scooping.

Frequently Asked Questions

How long does No-Churn Strawberry Cheesecake Ice Cream last?

No-Churn Strawberry Cheesecake Ice Cream can last up to two months in the freezer when stored properly.

Can I customize my No-Churn Strawberry Cheesecake Ice Cream?

Yes! You can add different fruits, mix-ins, or even swirl in some chocolate or caramel for extra flavor.

Is this recipe suitable for vegans?

While this recipe uses dairy products, you can substitute with vegan alternatives like coconut cream and dairy-free cream cheese for a vegan version.

What makes this ice cream no-churn?

This ice cream does not require an ice cream maker. The whipped cream and condensed milk create a creamy texture without churning.

Final Thoughts

No-Churn Strawberry Cheesecake Ice Cream is a delightful dessert that combines rich cheesecake flavors with fresh strawberries. Its versatility allows you to customize it with various toppings or mix-ins, making it perfect for any occasion. Try this easy recipe today and enjoy a sweet treat that everyone will love!