Chicken Souvlaki

Chicken Souvlaki is a delightful Greek dish that brings the flavors of the Mediterranean right to your grill. This juicy and moist grilled chicken is marinated in a blend of garlic, yogurt, lemon, and olive oil, making it perfect for picnics, barbecues, or family dinners. The tenderness of the chicken paired with a tangy ranch dressing creates an unforgettable taste experience. Ideal for any occasion, Chicken Souvlaki stands out as a favorite due to its ease of preparation and bold flavors.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Souvlaki recipe takes just 50 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Marinade: The combination of yogurt, garlic, and lemon juice infuses the chicken with amazing flavor.
• Versatile Serving Options: Enjoy it on skewers or serve it over rice or salad for a delicious meal.
• Healthy Choice: Packed with protein and low in carbs, this dish fits well into various diets.
• Family-Friendly: Kids love food on a stick! This recipe is sure to please even the pickiest eaters.

Tools and Preparation

To make Chicken Souvlaki successfully, certain tools can enhance your cooking experience. Having the right equipment makes the process smoother and ensures better results.

Essential Tools and Equipment

• Skewers (bamboo or metal)
• Grill (outdoor or indoor)
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skewers: They hold the chicken pieces together while grilling, ensuring even cooking.
• Grill: A good grill provides the high heat needed for perfect charred chicken.
• Mixing Bowl: Essential for marinating the chicken evenly with all ingredients.
• Knife & Cutting Board: These are crucial for safely cutting chicken into uniform cubes.

Ingredients

Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!

For the Chicken

• 12 oz (350g) skinless and boneless chicken breast (cut into cubes)
• 2 tablespoons olive oil (for grilling)

For the Marinade

• 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
• 2 tablespoons Greek yogurt
• 1 1/2 tablespoons lemon juice
• 3 dashes ground black pepper
• 2 cloves garlic
• 1/4 teaspoon salt

For Dipping

• ranch dressing (for dipping)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Souvlaki

Step 1: Soak Skewers

Soak the bamboo skewers in cold water for one hour. This helps prevent them from burning on the grill.

Step 2: Prepare Chicken

Cut the chicken into 16 equal-sized cubes. Pat them dry to ensure they sear nicely. Marinate with all marinade ingredients in a mixing bowl for at least 30 minutes.

Step 3: Assemble Skewers

Thread four pieces of marinated chicken onto each skewer. Repeat this process until you have four skewers ready.

Step 4: Grill Chicken

Fire up your outdoor or indoor grill. Grill the chicken skewers until cooked through, about 10 minutes total. During grilling, brush the chicken with olive oil to keep it moist.

Step 5: Serve

Serve hot with ranch dressing on the side for dipping. Enjoy your delicious Chicken Souvlaki!

How to Serve Chicken Souvlaki

Serving Chicken Souvlaki is a delightful experience that allows you to savor the rich flavors of Greek cuisine. This grilled chicken dish is versatile and can be paired with various sides and sauces for an unforgettable meal.

With Pita Bread

• Soft and Warm: Serve the chicken souvlaki wrapped in warm pita bread for a satisfying bite.
• Stuffed with Fresh Veggies: Add lettuce, tomatoes, and onions for a fresh crunch.

With Tzatziki Sauce

• Creamy Dip: Serve your Chicken Souvlaki with tzatziki sauce made from yogurt, cucumber, and garlic for added flavor.
• Refreshing Contrast: The cool sauce complements the warm, grilled chicken perfectly.

On a Salad

• Greek Salad Base: Top a Greek salad with skewered chicken for a healthy meal.
• Drizzled Dressing: Use a light vinaigrette to enhance the flavors of both the salad and the chicken.

As Part of a Platter

• Meze Style: Create a platter with Chicken Souvlaki, olives, feta cheese, and hummus for sharing.
• Perfect for Gatherings: This serving style is great for parties or family gatherings.

How to Perfect Chicken Souvlaki

To achieve the best Chicken Souvlaki, consider these essential tips. They will help ensure juicy and flavorful results every time you grill.

• Marinate Well: Allow the chicken to marinate for at least 30 minutes; this enhances flavor and tenderness.
• Use Skewers Wisely: Soak bamboo skewers in water before use to prevent burning on the grill.
• Preheat Your Grill: A hot grill ensures even cooking and adds nice grill marks to the chicken.
• Check Doneness: Use a meat thermometer to check if the internal temperature reaches 165°F (75°C) for safe consumption.
• Baste While Cooking: Brush with olive oil during grilling to maintain moisture and add flavor.

Best Side Dishes for Chicken Souvlaki

Pairing your Chicken Souvlaki with delicious side dishes enhances your meal experience. Here are some fantastic options:

1. Greek Lemon Rice: Fluffy rice cooked with lemon juice and zest provides a zesty side that complements grilled flavors.
2. Roasted Vegetables: Seasonal vegetables tossed in olive oil and herbs make for a colorful and nutritious addition.
3. Chickpea Salad: A refreshing chickpea salad with cucumbers, parsley, and feta cheese adds protein and crunch.
4. French Fries or Sweet Potato Fries: Crispy fries are always a crowd-pleaser; sweet potato fries offer a sweet twist.
5. Grilled Corn on the Cob: Charred corn brushed with butter is perfect for summer grilling alongside Chicken Souvlaki.
6. Tabbouleh Salad: This parsley-heavy salad brings freshness to your plate, balancing out rich flavors from the souvlaki.

Common Mistakes to Avoid

When preparing Chicken Souvlaki, it’s easy to make a few common mistakes that can affect the taste and texture of your dish. Here are some tips to help you achieve perfect results.

• Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least 30 minutes for optimal taste.

• Using Too Much Heat: Cooking the chicken at too high a temperature can cause it to dry out. Keep your grill at medium heat for juicy, tender pieces.

• Overcrowding the Skewers: Stuffing too many pieces of chicken on one skewer prevents even cooking. Stick to four pieces per skewer for best results.

• Not Soaking Skewers: Failing to soak bamboo skewers in water can result in burnt sticks. Soak them for at least one hour before use to prevent this issue.

• Ignoring Quality Ingredients: Using low-quality olive oil or yogurt can affect the overall flavor. Opt for high-quality ingredients for a richer taste in your Chicken Souvlaki.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken Souvlaki can be refrigerated for up to 3 days.
• Make sure it cools completely before sealing the container.

Freezing Chicken Souvlaki

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container.
• Frozen Chicken Souvlaki is best used within 2 months for optimal freshness.

Reheating Chicken Souvlaki

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place skewers on a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking regularly to avoid overcooking.

• Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Cook the skewers for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Chicken Souvlaki?

Chicken Souvlaki is a popular Greek dish consisting of marinated chicken grilled on skewers, often served with dips like tzatziki or ranch dressing.

How do I ensure my Chicken Souvlaki is tender?

To keep your Chicken Souvlaki tender, marinate the chicken thoroughly and avoid cooking it at excessively high temperatures.

Can I make Chicken Souvlaki ahead of time?

Yes, you can prepare Chicken Souvlaki ahead by marinating the chicken and threading it onto skewers. Refrigerate until ready to grill.

What else can I serve with Chicken Souvlaki?

Chicken Souvlaki pairs well with pita bread, fresh salads, or rice dishes, making it versatile for different meals.

Final Thoughts

This Chicken Souvlaki recipe highlights juicy, flavorful grilled chicken that’s perfect for any occasion. Its versatility allows you to customize it with different marinades and sides. Whether enjoyed at a summer barbecue or as an easy weeknight dinner, this dish is bound to impress! Give it a try and explore various serving options!