Making a Triple Berry Cobbler with Cake Mix is a delightful way to enjoy dessert. This recipe combines the sweetness of berries with the simplicity of cake mix, making it perfect for family gatherings, potlucks, or just a cozy night in. Its warm, bubbly filling and golden crust provide a unique and inviting flavor that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up this delicious cobbler in no time.
- Versatile Ingredients: Feel free to use either frozen or fresh berries, depending on what’s available.
- Crowd-Pleaser: This dessert serves 10, making it great for parties or family dinners.
- Deliciously Sweet: The combination of brown sugar and lemon juice enhances the natural sweetness of the berries.
- Serve it Your Way: Enjoy it warm with a scoop of ice cream or whipped cream for an extra treat.
Tools and Preparation
To make your cobbler come together seamlessly, gather the right tools. The following equipment will help you create the perfect dish.
Essential Tools and Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Baking Pan: A 9×13 inch pan is ideal for even baking and serving your cobbler.
- Mixing Bowls: Having both large and medium bowls allows you to prepare different components without any mess.
- Measuring Cups and Spoons: Accurate measurements ensure your cobbler turns out just right every time.
Ingredients
Use a mixture of frozen or fresh berries and cake mix to make this quick and easy cobbler for dessert!
For the Berry Filling
- 6 c. frozen mixed berries (or fresh)
- ½ c. brown sugar packed
- ¼ c. lemon juice
For the Cake Mix Topping
- 15.25 oz box yellow or white cake mix
- 1 c. butter (softened)
- ½ c. milk
- ⅓ c. granulated sugar

How to Make Triple Berry Cobbler with Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 375° F. Grease your 9×13 inch baking pan to prevent sticking.
Step 2: Prepare the Berries
In a large bowl, combine the berries with brown sugar and lemon juice until well mixed. Pour this mixture into the greased baking dish, spreading it out evenly.
Step 3: Mix the Cake Batter
In a medium bowl, combine the remaining ingredients—cake mix, softened butter, milk—and mix until well blended. Note that some small lumps may remain; this is okay!
Step 4: Assemble the Cobbler
Spoon the cake batter over the berry mixture in the baking dish. Use a spatula to spread it evenly across the top.
Step 5: Add Sugar Topping
Sprinkle granulated sugar evenly over the cake mixture for added sweetness before placing it in the oven.
Step 6: Bake Until Golden Brown
Bake in your preheated oven for about 45 minutes or until the top is golden brown and you see bubbling fruit around the edges.
Step 7: Cool Before Serving
Once baked, remove from oven and let rest for at least 15 minutes before serving.
Final Touches
Serve topped with your choice of ice cream or whipped cream for an indulgent finish! Enjoy your delicious Triple Berry Cobbler!
How to Serve Triple Berry Cobbler with Cake Mix
Serving Triple Berry Cobbler with Cake Mix is a delightful experience that can be enhanced with various accompaniments. Here are some delicious serving suggestions to take your dessert to the next level.
A La Mode
- Vanilla Ice Cream: The classic choice, creamy vanilla ice cream pairs perfectly with the warm cobbler.
- Chocolate Ice Cream: For chocolate lovers, this rich flavor adds a decadent twist to the dish.
- Berry Sorbet: A refreshing option that complements the berry flavors and keeps it light.
Whipped Cream Delights
- Homemade Whipped Cream: Light and airy, homemade whipped cream elevates the cobbler with its fresh taste.
- Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra flavor boost.
Garnishes and Toppings
- Fresh Berries: Top your cobbler with additional fresh berries for added color and flavor.
- Mint Leaves: A sprinkle of fresh mint leaves adds a touch of elegance and freshness.
How to Perfect Triple Berry Cobbler with Cake Mix
To achieve the best results when making Triple Berry Cobbler with Cake Mix, consider these handy tips for a flawless dessert.
- Use Fresh Berries: Fresh berries enhance the flavor profile of your cobbler compared to frozen ones.
- Don’t Overmix: When combining ingredients, mix until just combined to ensure a tender cake layer.
- Add Spices: A pinch of cinnamon or nutmeg can deepen the flavors of the berries and cake mix.
- Adjust Sweetness: Depending on your berry mix, you may want to adjust sugar levels for desired sweetness.
- Let It Rest: Allow the cobbler to rest after baking, as this helps set the filling and enhances flavors.

Best Side Dishes for Triple Berry Cobbler with Cake Mix
Pairing side dishes with your Triple Berry Cobbler can create a more rounded meal. Here are some great options to consider.
- Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances out the sweetness of the cobbler.
- Cornbread Muffins: These slightly sweet muffins add a comforting touch that complements the fruit flavors.
- Roasted Vegetables: Seasonal roasted vegetables bring a savory note that contrasts nicely with dessert.
- Cheese Platter: A selection of cheeses offers a savory bite that pairs well with sweet flavors.
- Pasta Salad: A cold pasta salad provides a refreshing contrast and keeps things light.
- Fruit Salad: A simple fruit salad adds freshness without overpowering your main dessert’s berry flavors.
Common Mistakes to Avoid
Making a Triple Berry Cobbler with Cake Mix can be simple, but there are common mistakes that can affect the final dish. Here are some tips to help you get it right.
- Using stale or old berries: Freshness matters! Always check your berries for quality, as stale or spoiled berries can ruin the taste and texture.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups for dry ingredients and liquid measuring cups for liquids to ensure the right balance.
- Skipping the resting time: Patience pays off! Allowing the cobbler to rest after baking helps the flavors meld and makes serving easier.
- Overbaking the cobbler: Keep an eye on your dessert! If overbaked, it may turn dry and tough. Look for a golden brown top and bubbling fruit.
- Ignoring flavor variations: Don’t limit yourself! Experimenting with different types of berries or adding spices can elevate your cobbler’s flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Triple Berry Cobbler with Cake Mix
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly in plastic wrap or place it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Triple Berry Cobbler with Cake Mix
- Oven: Preheat your oven to 350° F. Cover the cobbler with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat on medium power for about 30 seconds or until warm, checking frequently.
- Stovetop: In a skillet over low heat, warm slices while covering them with a lid to retain moisture. Heat until warmed through, around 5-7 minutes.

Frequently Asked Questions
Can I use frozen berries in my Triple Berry Cobbler with Cake Mix?
Yes, you can use frozen berries! They work great in this recipe and provide convenience without compromising flavor.
What types of berries work best for this recipe?
You can mix strawberries, blueberries, raspberries, or blackberries. Feel free to customize based on your taste preferences!
How long does it take to bake the Triple Berry Cobbler with Cake Mix?
The cobbler typically bakes at 375° F for about 45 minutes or until golden brown and bubbly.
Can I substitute cake mix flavors?
Absolutely! You can use chocolate cake mix or any flavor you prefer to create a unique twist on your cobbler.
What’s the best way to serve Triple Berry Cobbler?
This delicious dessert is best served warm with a scoop of vanilla ice cream or whipped cream on top!
Final Thoughts
The Triple Berry Cobbler with Cake Mix is an easy yet delightful dessert that’s perfect for any occasion. Its versatility allows you to customize it with various fruits and toppings according to your preferences. Try this recipe today, and enjoy a delicious treat that everyone will love!
Triple Berry Cobbler with Cake Mix
Indulge in the bliss of a Triple Berry Cobbler with Cake Mix, an effortless dessert that beautifully marries the tartness of mixed berries with a buttery cake topping. Perfect for any gathering or a cozy night in, this cobbler is not only quick to prepare but also a crowd favorite. With its warm, bubbling berry filling and golden crust, it’s bound to become a staple at your family dinners and potlucks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups mixed berries (frozen or fresh)
- ½ cup brown sugar
- ¼ cup lemon juice
- 15.25 oz box yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, combine mixed berries, brown sugar, and lemon juice; pour into the prepared pan.
- In another bowl, mix cake mix, softened butter, and milk until well combined; spoon over the berry mixture.
- Sprinkle granulated sugar on top before baking.
- Bake for approximately 45 minutes until golden brown and bubbly.
- Allow to cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
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