Orange Barbecue Grilled Chicken Recipe

Delight in the vibrant flavors of this Orange Barbecue Grilled Chicken Recipe. Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, this dish brings a unique twist to traditional grilled chicken. The bright orange zest combined with ginger and pineapple juice creates a mouthwatering sauce that elevates the chicken to new heights. It’s not just delicious; it’s also easy to prepare, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of orange zest and ginger provides a refreshing and zesty taste that’s sure to please.
• Quick Preparation: With just 10 minutes of prep time, this recipe is perfect for busy days when you want something satisfying without spending hours in the kitchen.
• Versatile Serving Options: Enjoy the grilled chicken on its own, served with rice, or alongside fresh salads for a complete meal.
• Crowd-Pleaser: This recipe serves six, making it great for family dinners or cookouts with friends.
• Health-Conscious Choice: With only 236 calories per serving, you can indulge guilt-free while still enjoying a hearty meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make everything run smoothly.

Essential Tools and Equipment

• Grill
• Tongs
• Mixing bowl
• Measuring cups and spoons
• Paper towels

Importance of Each Tool

• Grill: The heart of this recipe, allowing you to achieve that perfect char on the chicken and pineapple slices.
• Tongs: Essential for flipping your chicken safely on the grill without losing juices.
• Mixing bowl: Keeps all your ingredients together, making it easier to mix sauces and marinades.

Ingredients

For the Chicken

• 6 boneless (skinless chicken breasts)
• 1 cup prepared barbecue sauce
• 2 teaspoons orange zest
• 2 teaspoons fresh ginger (peeled and grated)

For the Pineapple

• 1 can (20 oz) pineapple slices in 100% juice (drained, juice reserved)
• ½ cup reserved pineapple juice

Optional Sweetener

• 1 tablespoon dark brown sugar (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orange Barbecue Grilled Chicken Recipe

Step 1: Prepare the Sauce

Stir together the barbecue sauce, orange zest, grated ginger, and ½ cup of reserved pineapple juice in a mixing bowl. If desired, add brown sugar for extra sweetness. Set aside half of this mixture to serve with the finished chicken.

Step 2: Preheat the Grill

Dip folded paper towels in cooking oil. Use tongs to hold these oiled towels and clean the grill grates thoroughly. Preheat your grill to between 350°F – 400°F.

Step 3: Grill the Chicken

Sear the marinated chicken breasts on the hot grill. Baste them with half of the prepared barbecue sauce during cooking. Grill each side for about 8 to 10 minutes until cooked through and juices run clear.

Step 4: Grill the Pineapple

Once your chicken is nearly done, use oiled paper towels again to oil the grill grate lightly. Place pineapple slices on the grill and cook until they are lightly charred.

Step 5: Serve

Plate the grilled chicken alongside one or two slices of grilled pineapple. Drizzle with remaining barbecue sauce before serving to enhance flavor. Enjoy your delightful meal!

How to Serve Orange Barbecue Grilled Chicken Recipe

Serving Orange Barbecue Grilled Chicken is as enjoyable as cooking it. This dish pairs well with various sides and garnishes that enhance its vibrant flavors. Here are some serving suggestions to make your meal memorable.

With Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette.
• Coleslaw: Creamy or vinegar-based slaw adds crunch and balances the sweetness of the chicken.

Topped with Extra Sauce

• Additional Barbecue Sauce: Serve the chicken with a side of the reserved barbecue sauce for those who love extra flavor.
• Pineapple Salsa: A refreshing pineapple salsa can add a tropical twist that complements the orange barbecue flavor.

Accompanied by Grilled Vegetables

• Grilled Corn on the Cob: Sweet corn grilled to perfection makes for a delicious side.
• Zucchini and Bell Peppers: Toss these in olive oil, salt, and pepper, then grill them until tender.

How to Perfect Orange Barbecue Grilled Chicken Recipe

For the best results with your Orange Barbecue Grilled Chicken, consider these helpful tips. They will ensure your chicken turns out juicy and flavorful every time.

• Use Fresh Ingredients: Fresh ginger and orange zest will enhance the flavor profile significantly.
• Marinate Overnight: For deeper flavor, marinate the chicken in the barbecue sauce mixture overnight.
• Don’t Overcook: Use a meat thermometer to ensure chicken reaches 165°F without drying out.
• Let Rest Before Serving: Allow the chicken to rest for a few minutes after grilling to retain its juices.
• Experiment with Seasonings: Feel free to add spices like cayenne pepper or smoked paprika for an extra kick.

Best Side Dishes for Orange Barbecue Grilled Chicken Recipe

Pairing side dishes with your Orange Barbecue Grilled Chicken can elevate your dining experience. Below are some fantastic options to consider.

1. Garlic Bread: Crispy garlic bread complements the smoky flavors of grilled chicken nicely.
2. Rice Pilaf: Fluffy rice pilaf cooked with herbs provides a subtle base for your meal.
3. Baked Beans: Sweet and savory baked beans add heartiness and pair well with barbecue flavors.
4. Quinoa Salad: A light quinoa salad mixed with veggies can be a healthy contrast to rich barbecue chicken.
5. Sweet Potato Fries: These offer a sweet crunch that enhances the overall taste of the dish.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar helps cleanse the palate between bites.

Common Mistakes to Avoid

Grilling can be tricky, but avoiding a few common mistakes will help you achieve the perfect Orange Barbecue Grilled Chicken Recipe. Here are some pitfalls to watch for:

• Skipping the marinade: Not allowing the chicken to marinate in the barbecue sauce mixture can lead to less flavorful meat. Make sure to let it soak for at least 20 minutes for the best taste.
• Overcrowding the grill: Placing too many chicken breasts on the grill can cause uneven cooking. Grill in batches if necessary to ensure each piece gets adequate heat and space.
• Not preheating the grill: Failing to preheat your grill can lead to sticking and uneven cooking. Always preheat your grill to the correct temperature before adding your chicken.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature may result in undercooked or overcooked meat. Use a meat thermometer; chicken should reach 165°F (75°C).
• Using expired ingredients: Old barbecue sauce or ginger can affect flavor and safety. Always check expiration dates on your ingredients before use.

Refrigerator Storage

• Store leftover Orange Barbecue Grilled Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Orange Barbecue Grilled Chicken Recipe

• Place the chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months. Label with the date for easy tracking.

Reheating Orange Barbecue Grilled Chicken Recipe

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or leftover barbecue sauce, then heat chicken for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

How do I make my Orange Barbecue Grilled Chicken more flavorful?

You can enhance flavor by marinating the chicken longer or adding spices like cayenne pepper or smoked paprika.

Can I use different cuts of chicken for this recipe?

Yes! Thighs or drumsticks work well too, but adjust cooking times as they may take longer than breasts.

What sides pair well with Orange Barbecue Grilled Chicken?

Great side options include coleslaw, grilled vegetables, or rice pilaf for a balanced meal.

Can I barbecue pineapple slices ahead of time?

Yes! You can grill pineapple slices ahead of time and store them in the fridge for up to three days.

Final Thoughts

This Orange Barbecue Grilled Chicken Recipe is not only delicious but also versatile. The bright flavors of orange and ginger complement grilled meats beautifully. Feel free to customize it by adding your favorite spices or sides! Give it a try; you’ll love how easy it is to prepare and enjoy.