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Home » Recipe Index » Honey Soy Chicken Wings

Honey Soy Chicken Wings

August 16, 2025 by Daleyza

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These Honey Soy Chicken Wings are a delightful treat that combines a sweet and savory glaze, making them perfect for any occasion. Whether you’re hosting a party, having a family dinner, or just want a quick weeknight meal, these wings deliver on both flavor and ease of preparation. The honey soy glaze gives them a sticky finish that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep and cook time, making it perfect for busy days.
  • Flavor Packed: The combination of honey and soy sauce creates an irresistible glaze that enhances the chicken’s taste.
  • Versatile Dish: Great for parties, game days, or even a casual weeknight dinner.
  • Healthier Option: Baking instead of frying reduces calories while still achieving delicious results.
  • Crowd-Pleaser: These wings are sure to impress friends and family with their rich flavor.

Tools and Preparation

To create the best Honey Soy Chicken Wings, you’ll need some essential tools in your kitchen. Having the right equipment makes the cooking process smoother and ensures delicious results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Baking sheet: Provides an even surface for cooking wings, allowing for optimal heat distribution.
  • Mixing bowl: Essential for combining marinade ingredients effectively before coating the chicken.
  • Whisk: Helps to blend sauces smoothly, ensuring all ingredients are well incorporated.

Ingredients

For these flavorful Honey Soy Chicken Wings, gather the following items:

For the Chicken Wings

  • 1 to 2 lbs. chicken wings (drumettes, mid section, or both)
  • white sesame

For Marinade

  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake (or rice apple vinegar)
  • 1/2 tablespoon sesame oil
  • 1 scallion (cut into strips)
  • 3 dashes black pepper powder
  • 2 inch ginger (peeled and coarsely diced)

For Glaze

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake (or rice apple vinegar)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Honey

How to Make Honey Soy Chicken Wings

Step 1: Prepare the Chicken Wings

  1. Clean the chicken wings thoroughly under cold water.
  2. Pat them dry with paper towels to remove excess moisture.
  3. In a mixing bowl, combine all marinade ingredients with the chicken wings.
  4. Let the wings marinate for 30 minutes to absorb flavors.

Step 2: Make the Glaze

  1. In a small saucepan over low heat, combine all glaze ingredients.
  2. Stir continuously until the mixture thickens slightly.

Step 3: Preheat Your Oven

  1. Preheat your oven to 400°F (207°C).
  2. Line a baking sheet with parchment paper for easy cleanup.

Step 4: Bake the Chicken Wings

  1. Place marinated chicken wings on the prepared baking sheet.
  2. Bake for 10 minutes in the preheated oven.
  3. After 10 minutes, brush on half of the prepared glaze.
  4. Bake for an additional 10 minutes.

Step 5: Finish Baking

  1. Remove from oven and apply the remaining glaze to the wings.
  2. Return to oven and bake for another 10 to 12 minutes until browned and slightly charred.
  3. Once done, remove from oven and top with white sesame seeds before serving immediately.

Enjoy these tasty Honey Soy Chicken Wings at your next gathering or as a delicious meal any day of the week!

How to Serve Honey Soy Chicken Wings

Serving Honey Soy Chicken Wings is all about bringing out their rich flavors and making the meal enjoyable. Here are some creative ways to serve them that will impress your guests and satisfy your cravings.

Casual Gatherings

  • Party Platter: Arrange the wings on a large platter with fresh veggies and dipping sauces for a fun appetizer spread.
  • Buffalo Style: Pair with celery sticks and ranch or blue cheese dressing for a classic wing experience.

Family Dinners

  • Rice Bowls: Serve the wings over steamed rice with sautéed vegetables for a complete meal.
  • Salad Topping: Chop the wings and add them to a mixed green salad for a flavorful twist.

Game Day Snacks

  • Finger Food: Place the wings in individual serving cups or baskets, making them easy for guests to grab during the game.
  • Spicy Kick: Offer hot sauce on the side for those who like an extra kick with their sticky wings.

How to Perfect Honey Soy Chicken Wings

To ensure your Honey Soy Chicken Wings turn out perfectly every time, follow these simple tips.

  • Marinate Wisely: Allow the wings to marinate for at least 30 minutes to absorb all the wonderful flavors.
  • Use Fresh Ingredients: Fresh ginger and scallions enhance the taste significantly compared to dried or powdered versions.
  • Control Oven Temperature: Make sure your oven is properly preheated to achieve a nice caramelization on the wings.
  • Glaze Generously: Brush on plenty of glaze during cooking for that signature sticky texture that makes these wings irresistible.
  • Watch Cooking Time: Keep an eye on the wings during baking to avoid burning; adjust times based on your oven’s performance.
Honey

Best Side Dishes for Honey Soy Chicken Wings

Pairing side dishes with Honey Soy Chicken Wings can elevate your meal. Here are some excellent options that complement their sweet and savory flavors.

  1. Fried Rice: A quick stir-fried rice dish with veggies and soy sauce provides a hearty balance.
  2. Coleslaw: A crunchy coleslaw adds freshness and crunch, making it a perfect contrast to the savory wings.
  3. Garlic Bread: Soft garlic bread can soak up any extra glaze left on your plate, adding delightful flavor.
  4. Steamed Broccoli: Lightly steamed broccoli offers color and nutrients, balancing out the richness of the wings.
  5. Potato Wedges: Crispy potato wedges seasoned with herbs pair well as a satisfying side.
  6. Cucumber Salad: A refreshing cucumber salad drizzled with sesame oil complements the dish nicely while keeping it light.

Common Mistakes to Avoid

When making Honey Soy Chicken Wings, avoiding common mistakes can elevate your dish. Here are a few pitfalls to watch out for:

  • Skipping the marinating: Not allowing the chicken wings to marinate can lead to bland flavors. Always marinate for at least 30 minutes to infuse the wings with that delicious honey soy taste.
  • Using low-quality soy sauce: A poor-quality soy sauce can ruin the flavor of your dish. Invest in a good brand for the best results.
  • Not preheating the oven properly: Baking chicken wings in an improperly heated oven can result in uneven cooking. Make sure to preheat your oven to 400°F (207°C) before placing the wings inside.
  • Overcrowding the baking tray: Overcrowding can cause steaming instead of baking, leading to soggy wings. Use multiple trays if necessary to ensure even cooking and crispiness.
  • Ignoring glaze timing: Applying the glaze too early or too late can affect its texture and taste. Follow the recipe’s timing for glazing to achieve that sticky, caramelized finish.
  • Skipping the sesame seeds: Forgetting to garnish with sesame seeds misses an opportunity for added flavor and presentation. Sprinkle them on just before serving for a lovely touch.

Refrigerator Storage

  • Store Honey Soy Chicken Wings in an airtight container.
  • They will last up to 3-4 days in the refrigerator.
  • Allow wings to cool completely before sealing in a container.

Freezing Honey Soy Chicken Wings

  • Place cooked wings in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Honey Soy Chicken Wings

  • Oven: Preheat your oven to 350°F (175°C) and heat wings for about 10-15 minutes until warm and crispy.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently so they don’t dry out.
  • Stovetop: Warm in a pan over low heat, adding a splash of water if needed to prevent drying out.
Honey

Frequently Asked Questions

How do I make Honey Soy Chicken Wings spicier?

You can add chili paste or red pepper flakes to the marinade for an extra kick. Adjust according to your spice preference!

Can I use frozen chicken wings?

Yes! Just ensure they are fully thawed before marinating and baking them for even cooking.

What can I serve with Honey Soy Chicken Wings?

These wings pair well with rice, coleslaw, or a fresh salad for a complete meal experience.

Are there any variations of Honey Soy Chicken Wings?

You can customize this recipe by adding different spices or sauces like garlic or teriyaki sauce for unique flavors.

How long does it take to cook Honey Soy Chicken Wings?

The total time is around 50 minutes, including marinating, baking, and glazing. It’s quick enough for busy weeknights!

Final Thoughts

Honey Soy Chicken Wings are not only quick and easy but also bursting with flavor. This versatile recipe allows you to customize ingredients based on what you have at home. Try it out at your next gathering or as a tasty weeknight treat—you won’t be disappointed!

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Honey Soy Chicken Wings

Honey Soy Chicken Wings
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Honey Soy Chicken Wings are a delightful blend of sweet and savory flavors, perfect for any occasion, whether it’s a lively gathering or a cozy family dinner. This easy-to-follow recipe features chicken wings coated in a sticky honey soy glaze, achieving mouthwatering results without the need for frying. Simple to prepare and packed with flavor, these wings are sure to impress your guests while being a quick option for busy weeknights. Serve them hot and watch as they disappear from the platter!

  • Author: Daleyza
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 1 to 2 lbs chicken wings (drumettes or mid-section)
  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake (or rice apple vinegar)
  • 1/2 tablespoon sesame oil
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (for glaze)
  • 1 scallion (cut into strips)
  • 3 dashes black pepper powder
  • 2 inch ginger (peeled and coarsely diced)
  • 2 tablespoons fresh parsley, finely chopped
  • white sesame

Instructions

  1. Clean chicken wings under cold water and pat dry.
  2. In a mixing bowl, combine marinade ingredients with the wings; let marinate for 30 minutes.
  3. Preheat the oven to 400°F (207°C) and line a baking sheet with parchment paper.
  4. Bake wings for 10 minutes, brush on half of the glaze, then bake for another 10 minutes.
  5. Apply remaining glaze and bake for an additional 10-12 minutes until browned.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 18g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

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