Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is an exciting dish that brings together the flavors of summer in a delicious way. This recipe features succulent grilled fish topped with a vibrant salsa, making it perfect for barbecues, family dinners, or any special occasion. The combination of fresh avocados and peaches adds a unique twist, ensuring that each bite bursts with flavor.

Why You’ll Love This Recipe

• Fresh Summer Flavors: The grilled avocado and peach salsa highlight the best of seasonal produce.
• Quick Preparation: Ready in just 30 minutes, this dish is ideal for busy weeknights or last-minute gatherings.
• Versatile Pairings: Serve alongside rice, salad, or tortillas for a complete meal that suits any palate.
• Health-Conscious Choice: With only 311 calories per serving, it’s a guilt-free indulgence packed with protein.
• Easy to Grill: Simple grilling techniques make this recipe accessible for cooks of all skill levels.

Tools and Preparation

To create this delightful dish, you will need some essential kitchen tools. Having the right equipment ensures a seamless cooking experience.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill: A grill provides the smoky flavor that enhances both the mahi mahi and the salsa.
• Mixing bowl: This is essential for combining ingredients without mess and allows for easy mixing.
• Chef’s knife: A sharp knife ensures precise cuts, especially when preparing the fruit and vegetables.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by preparing your grilled avocado peach salsa.
1. Preheat your grill over medium heat.
2. Cut the avocado and peach in half. Remove the pit from both.
3. Lightly spray with olive oil and sprinkle with salt.
4. Grill them face down for about 3-4 minutes until grill marks appear.
5. Remove from grill and chop into small pieces once cooled slightly.
6. In a mixing bowl, combine grilled avocado and peach with minced jalapeno, lime juice (reserve some), cilantro, and additional salt to taste.

Step 2: Season the Mahi Mahi

Next, it’s time to prepare your mahi mahi fillets for grilling.
1. In a small bowl, mix together paprika, chili powder, cumin, thyme, salt, garlic powder, and olive oil.
2. Rub this spice mixture generously over each fillet.

Step 3: Grill the Mahi Mahi

Now you can grill your seasoned fish fillets.
1. Spray the grill grates lightly with olive oil to prevent sticking.
2. Place the mahi mahi fillets on the grill.
3. Cook for about 4 minutes on each side or until they are cooked through and easily flake with a fork.

Step 4: Serve

Finally, it’s time to serve your delicious dish!
1. Place grilled mahi mahi on plates.
2. Top generously with grilled avocado peach salsa.
3. Garnish with fresh parsley if desired.

Enjoy your Grilled Mahi Mahi with Grilled Avocado Peach Salsa as a delightful summer meal!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Serving grilled mahi mahi with grilled avocado peach salsa is a delightful experience that brings together fresh flavors and vibrant colors. This dish not only impresses visually but also tantalizes the taste buds, making it perfect for summer gatherings or weeknight dinners.

On a Bed of Greens

• Fresh spinach or mixed greens provide a crisp base that complements the rich flavors of the mahi mahi and salsa.

With Cilantro Lime Rice

• Fluffy cilantro lime rice adds a zesty touch, balancing the savory fish and sweet salsa beautifully.

In Tacos

• Wrap slices of grilled mahi mahi and avocado peach salsa in warm tortillas for a fun and casual meal option.

Paired with Grilled Corn

• Charred corn on the cob enhances the grilled theme and adds a sweet crunch to every bite.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To ensure your grilled mahi mahi with grilled avocado peach salsa turns out perfectly every time, consider these helpful tips.

• Choose fresh fish: Opt for high-quality, fresh mahi mahi for the best flavor and texture.
• Preheat your grill: Make sure your grill is adequately heated before cooking to achieve those perfect grill marks.
• Use oil spray: Lightly coat the grill grates with olive oil spray to prevent sticking and keep the fish intact while flipping.
• Monitor cooking time: Grill each fillet for about 4 minutes per side, depending on thickness, to maintain moisture while ensuring doneness.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Complementing your grilled mahi mahi with delicious side dishes can elevate the meal. Here are some great options that pair wonderfully with this dish.

1. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing provides added nutrition.
2. Coleslaw: Creamy or vinegar-based coleslaw adds crunch and a refreshing contrast to the warm fish.
3. Roasted Vegetables: A medley of roasted seasonal vegetables enhances flavors and provides a colorful plate.
4. Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover salsa juices from your plate.
5. Potato Wedges: Crispy homemade potato wedges seasoned with herbs are an excellent comfort food choice.
6. Fruit Salad: A refreshing fruit salad with seasonal fruits can cleanse the palate after the rich flavors of the main dish.

Common Mistakes to Avoid

Grilling can be tricky, especially when making Grilled Mahi Mahi with Grilled Avocado Peach Salsa. Here are some common mistakes to watch out for.

• Skipping the marination: Marinating the mahi mahi enhances flavor and tenderness. Don’t skip this step; even a short marination time can make a difference.
• Overcooking the fish: Mahi mahi cooks quickly on the grill. Keep an eye on it to prevent dryness. Aim for an internal temperature of 145°F for perfectly cooked fish.
• Using overripe fruit: For the salsa, slightly underripe peaches work best because they hold their shape and provide a nice texture. Avoid overly ripe peaches that can turn mushy.
• Not preheating the grill: Always preheat your grill before cooking. This helps to achieve those beautiful grill marks and prevents sticking.
• Ignoring seasoning: Proper seasoning is key to bringing out the flavors in both the fish and the salsa. Don’t skimp on spices and herbs in your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled mahi mahi and salsa in airtight containers.
• They should last for up to 3 days in the fridge.
• Ensure the dish has cooled down before sealing to avoid condensation buildup.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Freeze grilled mahi mahi within 2 hours of cooking for best freshness.
• Place it in freezer-safe bags or containers.
• It will maintain quality for up to 3 months in the freezer.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat your oven to 350°F. Place the mahi mahi on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover lightly with a microwave-safe lid or plastic wrap. Heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and warm the mahi mahi for approximately 5 minutes on each side, until heated through.

Frequently Asked Questions

Can I use other types of fish for this recipe?

You can substitute other firm white fish like swordfish or halibut if mahi mahi is not available. Just adjust cooking times as needed based on thickness.

What are some good sides to serve with Grilled Mahi Mahi with Grilled Avocado Peach Salsa?

Consider serving it with quinoa salad, grilled vegetables, or cilantro-lime rice for a complete meal that complements the flavors well.

How do I choose ripe avocados for this recipe?

Look for avocados that yield slightly when pressed but aren’t too soft. A ripe avocado should have dark green skin without any major blemishes or indentations.

Can I make the salsa ahead of time?

Yes! You can prepare your avocado peach salsa up to 2 hours in advance. Just keep it covered in the refrigerator until you’re ready to serve to prevent browning.

How spicy is this dish?

The spiciness primarily comes from jalapenos used in the salsa. You can easily adjust this by using less jalapeno or omitting it altogether if you prefer milder flavors.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not only delicious but also versatile enough for various occasions. This recipe celebrates summer flavors while being healthy and satisfying. Feel free to customize it by adding different fruits or adjusting spices according to your taste preferences! Enjoy grilling!