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Home » Recipe Index » Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad

August 19, 2025 by Daleyza

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Summer on a plate, the Tomato, Peach, and Burrata Salad is a delightful dish that combines freshness and flavor in every bite. Perfect for gatherings, picnics, or a light dinner at home, this salad beautifully showcases seasonal produce. Its unique blend of juicy tomatoes, sweet peaches, and creamy burrata makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 25 minutes of prep time, you can whip up this stunning salad in no time.
  • Bursting with Flavor: The combination of ripe tomatoes, peaches, and creamy burrata creates a symphony of flavors that refreshes the palate.
  • Versatile Dish: Enjoy it as a side or main course; it’s perfect for summer barbecues or elegant dinners.
  • Healthy Ingredients: Packed with fresh fruits and herbs, this salad is both nutritious and satisfying.
  • A Feast for the Eyes: The vibrant colors make it an eye-catching addition to any table setting.

Tools and Preparation

To create your delicious Tomato, Peach, and Burrata Salad, you’ll need some essential kitchen tools. Having the right equipment ensures that your preparation is smooth and enjoyable.

Essential Tools and Equipment

  • Glass jar for vinaigrette
  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Glass jar for vinaigrette: Ideal for mixing ingredients thoroughly while allowing easy storage.
  • Large mixing bowl: Provides ample space to toss your salad ingredients without spilling.
  • Whisk: Ensures your vinaigrette is well emulsified and blended for maximum flavor.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or champagne vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper

For the Salad

  • 1 1/2 – 2 cups cherry tomatoes, halved if large
  • 2 – 3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

  1. In a glass jar, combine all vinaigrette ingredients.
  2. Whisk until smooth. Taste and adjust chili flakes, salt, and pepper to your preference.

Step 2: Toss the Salad Ingredients

  1. In a large bowl, add halved cherry tomatoes, peach wedges, and pitted cherries.
  2. Drizzle with 1/3 of the prepared dressing.
  3. Let sit for 15 minutes at room temperature or refrigerate for up to 4 hours.

Step 3: Assemble Your Salad

  1. Break the balls of burrata into pieces around the salad.
  2. Drizzle with remaining vinaigrette before serving.
  3. Top with toasted pumpkin seeds and additional fresh herbs for garnish.
  4. Serve alongside grilled or toasted bread for an extra treat!

How to Serve Tomato, Peach, and Burrata Salad

Serving your Tomato, Peach, and Burrata Salad can elevate your dining experience. This vibrant dish not only looks stunning but also pairs beautifully with various accompaniments.

As a Light Lunch

  • A refreshing option for a midday meal, serve the salad on its own or with a side of crusty bread.

At a Summer BBQ

  • This salad is perfect for outdoor gatherings. It complements grilled meats and adds a burst of color to your table.

With Wine Pairing

  • Pair it with a crisp white wine like Sauvignon Blanc or a light rosé to enhance the fruity flavors of the salad.

As an Appetizer

  • Offer individual servings in small bowls as a starter before the main course. This makes for an elegant presentation.

For Picnics

  • Pack this salad in a portable container for easy transport. It’s great served chilled or at room temperature.

How to Perfect Tomato, Peach, and Burrata Salad

To achieve the best results with your Tomato, Peach, and Burrata Salad, follow these helpful tips.

  • Use Fresh Ingredients: The quality of your tomatoes and peaches significantly affects the flavor. Choose ripe, seasonal produce for optimal taste.
  • Adjust Seasonings: Don’t hesitate to tweak the vinaigrette. Taste it before serving and adjust salt, pepper, or spice levels according to preference.
  • Let It Rest: Allowing the salad to sit for at least 15 minutes lets the flavors meld together beautifully.
  • Choose Quality Burrata: Opt for fresh burrata cheese rather than pre-packaged varieties for creamier texture and flavor.
  • Garnish Generously: Fresh herbs add brightness. Consider topping off with extra basil or dill right before serving.
  • Experiment with Nuts: Toasted nuts or seeds not only add crunch but also enhance flavor. Try walnuts or sunflower seeds if you want variety.
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Best Side Dishes for Tomato, Peach, and Burrata Salad

Pairing side dishes with your Tomato, Peach, and Burrata Salad can create a well-rounded meal. Here are some options that complement the flavors perfectly.

  1. Grilled Chicken Skewers: Tender chicken marinated in herbs adds protein without overpowering the salad’s freshness.
  2. Quinoa Pilaf: A nutty quinoa pilaf can serve as a hearty base that balances the lightness of the salad.
  3. Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover dressing from the salad.
  4. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a warm contrast to the cool salad.
  5. Pasta Primavera: A light pasta dish featuring seasonal vegetables enhances the summer vibe of this meal.
  6. Cucumber Feta Salad: The crispness of cucumbers paired with salty feta makes for a refreshing side option.
  7. Herbed Couscous: Fluffy couscous mixed with herbs can offer a delightful textural contrast alongside your salad.
  8. Stuffed Bell Peppers: Colorful bell peppers stuffed with grains and spices make an attractive and filling side dish.

Common Mistakes to Avoid

When making Tomato, Peach, and Burrata Salad, it’s important to dodge common pitfalls for the best results.

  • Using unripe fruit: Ripe tomatoes and peaches enhance flavor. Always choose fruits that are fragrant and slightly soft to the touch.
  • Skipping the vinaigrette: The dressing is key. Don’t skip it! Mix well to ensure every ingredient is coated for maximum flavor.
  • Overdressing the salad: Too much dressing can overwhelm. Start with a small amount and adjust gradually to suit your taste.
  • Neglecting fresh herbs: Dried herbs won’t provide the same freshness. Use fresh herbs for vibrant flavor and color.
  • Forgetting to let it rest: Allowing the salad to sit enhances flavors. A brief wait lets the ingredients mingle beautifully.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep burrata separate until ready to serve to maintain its creaminess.

Freezing Tomato, Peach, and Burrata Salad

  • Freezing is not recommended due to texture changes in the fruit and cheese.
  • If you must freeze, consider freezing only the vinaigrette in an airtight container for up to 3 months.

Reheating Tomato, Peach, and Burrata Salad

  • Oven: Preheat to 350°F (175°C). Warm ingredients lightly without cooking them through; this keeps textures intact.
  • Microwave: Use low power settings. Heat in short bursts of 15-20 seconds, checking frequently.
  • Stovetop: Gently reheat over low heat, stirring occasionally until just warmed through.
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Frequently Asked Questions

Can I use different fruits in Tomato, Peach, and Burrata Salad?

You can certainly experiment with other fruits like nectarines or plums. Just ensure they are ripe for the best flavor.

How do I make a vegan version of Tomato, Peach, and Burrata Salad?

Replace burrata with a vegan cheese alternative or avocado. Adjust the dressing as needed for a dairy-free option.

What should I serve with Tomato, Peach, and Burrata Salad?

This salad pairs wonderfully with grilled meats or crusty bread as a light meal or side dish.

How long does Tomato, Peach, and Burrata Salad last?

The salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days if kept properly.

Final Thoughts

Tomato, Peach, and Burrata Salad is a delightful combination of flavors perfect for summer gatherings or casual dinners. Its versatility allows you to customize ingredients based on your preferences or seasonal availability. Try it today; you’ll love how easy it is to prepare!

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Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad
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Experience the taste of summer with this vibrant Tomato, Peach, and Burrata Salad. This delightful dish effortlessly combines juicy tomatoes and sweet peaches with creamy burrata cheese, creating a refreshing flavor explosion in every bite. Perfect for picnics, barbecues, or a light dinner at home, this easy-to-make salad showcases the best of seasonal produce. It’s not only visually stunning but also packed with nutrients—making it a go-to recipe for health-conscious food lovers. In just 25 minutes, you can prepare this exquisite salad that will impress your guests and satisfy your taste buds.

  • Author: Daleyza
  • Prep Time: 25 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

  • Cherry tomatoes
  • Ripe peaches
  • Burrata cheese
  • Fresh basil and oregano
  • Extra virgin olive oil
  • Balsamic vinegar
  • Honey
  • Shallots
  • Garlic

Instructions

  1. Prepare the vinaigrette by combining extra virgin olive oil, balsamic vinegar, honey, chopped shallots, grated garlic, lemon zest, and fresh herbs in a glass jar. Whisk until smooth.
  2. In a large mixing bowl, combine halved cherry tomatoes, sliced peaches, and pitted cherries. Drizzle with a third of the vinaigrette and let sit for 15 minutes.
  3. Gently fold in torn pieces of burrata cheese and drizzle with remaining dressing before serving.
  4. Top with toasted pumpkin seeds and additional fresh herbs for garnish.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

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