Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a colorful, delicious dish that’s perfect for any gathering. Whether it’s a potluck, picnic, or just a cozy dinner at home, this salad stands out with its vibrant ingredients and refreshing flavors. Featuring tender orzo pasta tossed with fresh vegetables, zesty olives, and creamy feta cheese, it’s both satisfying and versatile. Plus, you can make it ahead of time for stress-free entertaining!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, this recipe is quick to whip up.
• Bursting with Flavor: The combination of fresh veggies, feta cheese, and herby vinaigrette creates an explosion of tastes in every bite.
• Versatile Serving Options: Serve it as a side dish or a main meal; it’s hearty enough to please everyone.
• Great for Meal Prep: Make it in advance and enjoy it throughout the week as a healthy lunch option.
• Colorful Presentation: The vibrant colors not only look appealing but also attract your guests’ attention.

Tools and Preparation

Before you start making this delightful orzo pasta salad, gather your tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Large mixing bowl
• Whisk or jar for dressing
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents the pasta from sticking while sautéing and makes cleaning easier.
• Large mixing bowl: Provides ample space to combine all ingredients without spilling.
• Whisk or jar: Ensures even blending of the dressing ingredients for maximum flavor.

Ingredients

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Prepare the Dressing

Make the dressing by adding all of the dressing ingredients into either a small bowl for whisking or a jar for shaking. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt the butter with olive oil. Once melted, increase heat to medium-high. Add in the orzo and chopped red onions; sauté for about 3–5 minutes until the onions are soft.

Step 3: Simmer with Broth

Stir in chicken broth, lemon juice, salt, and pepper. Let it simmer until the orzo is al dente—about 8–10 minutes. Stir frequently during the last few minutes to prevent burning. If there’s excess liquid after cooking, drain the orzo. Transfer it to a large bowl and cool in the refrigerator while prepping veggies.

Step 4: Combine Ingredients

Once cooled, add all salad ingredients to the orzo followed by your prepared dressing. Toss everything together gently to ensure even coating.

Step 5: Adjust Seasoning

Taste your salad and add more lemon juice or seasoning like salt and pepper according to your preference before serving.

Enjoy your flavorful Orzo Pasta Salad Recipe with Feta as a delightful addition to any meal!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is incredibly versatile and can be served in numerous ways. Whether it’s a potluck, picnic, or a simple family dinner, here are some delightful serving suggestions.

As a Side Dish

• Pair this salad with grilled meats like chicken or steak for a refreshing contrast.
• It complements roasted vegetables beautifully, adding a bright touch to your plate.

As a Main Course

• Serve it chilled for lunch on its own or add protein like grilled shrimp or chickpeas for a heartier meal.
• This orzo pasta salad also makes an excellent light dinner option when you want something quick and satisfying.

At Potlucks and Picnics

• Bring this salad to any gathering; its vibrant colors make it an eye-catching dish.
• Prepare it ahead of time to allow the flavors to meld together, making it even tastier.

In Meal Prep

• Store individual portions in airtight containers for easy grab-and-go lunches throughout the week.
• The salad maintains its flavor well for several days, making it perfect for meal prep enthusiasts.

How to Perfect Orzo Pasta Salad Recipe with Feta

Making the perfect Orzo Pasta Salad recipe with feta is simple with these helpful tips. Keep these in mind for that extra touch!

• Use fresh ingredients: Fresh vegetables and herbs enhance the salad’s flavor and texture.
• Cook orzo al dente: This prevents the pasta from becoming mushy once mixed with dressing and other ingredients.
• Chill before serving: Allowing the salad to chill helps the flavors combine beautifully.
• Adjust seasoning: Taste as you go, adjusting lemon juice, salt, and pepper to match your preference.
• Add nuts for crunch: Incorporate toasted nuts like almonds or walnuts for added texture and flavor contrast.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe pairs well with various side dishes that can complement its bright flavors. Here are some fantastic options:

1. Grilled Chicken Skewers: Marinated chicken skewers bring a savory element that balances the freshness of the salad.
2. Mediterranean Roasted Vegetables: A mix of zucchini, eggplant, and bell peppers adds depth to your meal.
3. Hummus Platter: Serve this creamy dip alongside pita chips and fresh veggies for a fun appetizer spread.
4. Tzatziki Sauce: This cool yogurt-based sauce pairs perfectly with any Mediterranean dish.
5. Stuffed Grape Leaves: These tangy bites provide a unique taste that complements the flavors of the orzo salad nicely.
6. Lemon Herb Quinoa: A light and fluffy side that echoes the citrus notes in your pasta salad.

Common Mistakes to Avoid

Making an Orzo Pasta Salad Recipe with Feta can be straightforward, but small mistakes can affect the flavor and texture. Here are some common errors to watch for.

• Skipping the soaking step: Not allowing the orzo to cool before combining it with other ingredients can lead to a soggy salad. Always cool your orzo in the refrigerator after cooking.
• Overcooking the orzo: Cooking the orzo too long will make it mushy. Aim for al dente by following the cooking time closely and tasting it towards the end.
• Not seasoning adequately: Failing to season properly can leave your salad bland. Make sure to taste and adjust seasoning with salt, pepper, and lemon juice before serving.
• Using stale ingredients: Using old vegetables or expired feta can ruin your dish. Always check the freshness of your ingredients before you start preparing your salad.
• Ignoring customization: Sticking rigidly to the recipe may limit your creativity. Feel free to substitute or add veggies based on what you have on hand.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the fridge.

Freezing Orzo Pasta Salad Recipe with Feta

• It is not recommended to freeze this salad as it may alter texture.
• If you choose to freeze, ensure it’s in a freezer-safe container, and consume within 1-2 months.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 10-15 minutes until heated through.
• Microwave: Place portions in a microwave-safe bowl. Cover loosely and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over low heat, stirring frequently. Add a splash of olive oil or broth if needed to prevent sticking.

Frequently Asked Questions

Can I make Orzo Pasta Salad Recipe with Feta ahead of time?

Yes, this salad can be made a day in advance. Just store it in an airtight container in the refrigerator.

What vegetables can I add to my Orzo Pasta Salad Recipe with Feta?

Feel free to include any fresh vegetables you enjoy! Good options include bell peppers, spinach, or even artichokes.

Is Orzo Pasta Salad healthy?

Absolutely! This salad is filled with vegetables and protein-rich chickpeas, making it a nutritious choice for meals or snacks.

How long does Orzo Pasta Salad Recipe with Feta last?

When stored properly in the fridge, it lasts about 3-4 days.

Can I use other cheeses besides feta?

Yes! Goat cheese or mozzarella can be delicious alternatives if you prefer something different.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only vibrant but also versatile enough for any occasion. Whether served as a side at gatherings or enjoyed alone for lunch, its flavors are sure to impress. Don’t hesitate to customize it with your favorite vegetables or proteins to make it uniquely yours!