Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is the perfect dish for gatherings, celebrations, or a cozy family dinner. This recipe combines savory garlic, citrus zest, and fresh herbs to create a marinade that infuses the beef with vibrant flavors. The tenderloin, marinated overnight, becomes juicy and flavorful—ideal for impressing guests or satisfying your cravings. Enjoy this Cuban-inspired dish that brings a taste of the tropics to your table!

Why You’ll Love This Recipe

• Easy Preparation: With just 20 minutes of prep time and simple ingredients, you can create an impressive meal without stress.
• Flavor Explosion: The combination of garlic, lime, and cilantro delivers a burst of flavor that enhances the beef tenderloin beautifully.
• Versatile Dish: Perfect for special occasions or casual dinners, this dish suits various settings and palates.
• Healthy Option: Packed with protein and low in carbs, this grilled dish aligns well with many dietary preferences.
• Impressive Presentation: The vibrant colors from the marinade make it not only delicious but visually appealing on any plate.

Tools and Preparation

Before diving into cooking Grilled Mojo-Marinated beef Tenderloin, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk or fork
• Meat thermometer
• Cutting board

Importance of Each Tool

• Grill: This is crucial for achieving that perfect charred exterior while keeping the inside juicy.
• Mixing bowl: A wide bowl allows for easy mixing of ingredients to create your marinade without spills.
• Meat thermometer: Ensures your beef is cooked to perfection, avoiding undercooked or overcooked meat.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, combine all marinade ingredients:
1. Add the olive oil.
2. Stir in chopped cilantro, orange zest, orange juice, lime juice, mint leaves, minced garlic, oregano, cumin, salt, and pepper.
3. Whisk together until well combined.

Step 2: Marinate the Beef

1. Place the beef tenderloins in a large resealable bag or shallow dish.
2. Pour the marinade over the meat ensuring it’s fully coated.
3. Seal the bag or cover the dish tightly and refrigerate overnight for optimal flavor absorption.

Step 3: Preheat Your Grill

Before grilling:
1. Heat your grill to medium-high heat (around 450°F).
2. Ensure grates are clean and lightly oiled to prevent sticking.

Step 4: Grill the Beef

1. Remove tenderloins from marinade and let them come to room temperature for about 30 minutes before grilling.
2. Place tenderloins on the grill; cook each side for about 5-7 minutes until a nice crust forms.
3. Use a meat thermometer to check that internal temperature reaches at least 135°F for medium-rare.

Step 5: Rest and Serve

1. Once done grilling, transfer tenderloins to a cutting board.
2. Let them rest for at least 10 minutes before slicing for juicy results.
3. Garnish with freshly chopped parsley before serving.

Enjoy your delicious Grilled Mojo-Marinated beef Tenderloin paired with your favorite sides!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Serving Grilled Mojo-Marinated beef Tenderloin can elevate your meal experience. With its vibrant flavors, this dish pairs well with various sides and garnishes that enhance its taste.

Classic Presentation

• Sliced Tenderloin: Serve the beef sliced into thick pieces to showcase the juicy, marinated interior.
• Chimichurri Sauce: Drizzle a fresh chimichurri sauce on top for an extra burst of flavor.

Fresh Accompaniments

• Grilled Vegetables: Pair with seasonal grilled veggies like bell peppers and zucchini for a colorful plate.
• Citrus Salad: A bright citrus salad can complement the marinade’s citrus notes and add freshness.

Flavorful Additions

• Avocado Slices: Creamy avocado enhances the richness of the beef and adds a creamy texture.
• Pickled Red Onions: The tanginess of pickled onions cuts through the richness of the meat beautifully.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the best results with your Grilled Mojo-Marinated beef Tenderloin, consider these expert tips.

• Bold Marinade: Allow the tenderloin to marinate overnight for maximum flavor absorption.
• High Heat Grill: Preheat your grill to high heat to achieve a good sear and lock in juices.
• Resting Time: Always let the meat rest for 10 minutes after grilling. This helps redistribute juices for a more tender bite.
• Use a Meat Thermometer: Check for doneness with a meat thermometer; aim for 135°F for medium-rare.
• Slice Against the Grain: This technique ensures each bite is tender and easy to chew.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Pairing sides with your Grilled Mojo-Marinated beef Tenderloin can elevate your meal. Consider these delicious options that complement the dish perfectly.

1. Coconut Rice: Fluffy rice cooked in coconut milk adds creaminess and balances the spice of the marinade.
2. Black Beans: A classic Cuban side, seasoned black beans provide protein and flavor that harmonizes well with beef.
3. Plantain Chips: Crispy plantain chips offer a crunchy texture contrast while enhancing Latin flavors.
4. Corn Salad: A refreshing corn salad with lime dressing brings brightness to your table.
5. Roasted Sweet Potatoes: Naturally sweet, roasted sweet potatoes add depth and pair wonderfully with grilled meats.
6. Coleslaw: A zesty coleslaw provides crunch and acidity, cutting through the richness of the tenderloin.

Common Mistakes to Avoid

When making Grilled Mojo-Marinated beef Tenderloin, it’s essential to avoid common pitfalls that can affect flavor and texture.

• Skipping the Marinating Time: Not allowing the beef to marinate overnight can lead to bland results. For the best flavor, let it sit in the marinade for at least 8 hours.

• Using Low-Quality Beef: Choosing lower-quality cuts can result in a tough texture. Always opt for fresh, high-quality beef tenderloin for a tender and juicy outcome.

• Overcooking the Meat: Cooking the beef beyond medium-rare can make it dry. Use a meat thermometer to ensure it reaches 135°F for perfect doneness.

• Not Removing Silver Skin: Leaving the silver skin on can hinder flavor absorption and create a chewy texture. Always trim it off before marinating.

• Ignoring Rest Time: Cutting into the beef immediately after cooking can cause juices to escape. Let it rest for at least 10 minutes before slicing for maximum juiciness.

Refrigerator Storage

• Store leftover grilled beef tenderloin in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap the grilled beef tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag and freeze for up to 3 months.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat to 350°F, place wrapped tenderloin on a baking sheet, and heat for about 15-20 minutes until warmed through.

• Microwave: Slice the tenderloin and place it on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.

• Stovetop: Sear slices in a skillet over medium heat with a splash of broth or water until warmed, about 5 minutes.

Frequently Asked Questions

What is Grilled Mojo-Marinated Beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish featuring beef marinated in a citrus-garlic sauce, then grilled to perfection. It’s known for its vibrant flavors typical of Cuban cuisine.

How long should I marinate the beef?

For optimal flavor, marinate your beef tenderloin overnight. This allows the garlic and citrus flavors to penetrate deeply into the meat.

Can I use other cuts of meat?

Yes, while this recipe is designed for beef tenderloin, you can also use flank steak or sirloin as alternatives. Adjust cooking times accordingly based on thickness.

What side dishes pair well with this recipe?

Grilled Mojo-Marinated beef Tenderloin pairs excellently with rice and beans, grilled vegetables, or a fresh salad to balance out its rich flavors.

How do I know when my beef is done?

To check doneness, use a meat thermometer. Aim for an internal temperature of 135°F for medium-rare. Adjust cooking time based on your preferred level of doneness.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only delicious but also versatile enough to impress guests at any gathering. The marinade infuses rich flavors that complement its tenderness beautifully. Feel free to customize your marinade by adding spices or herbs that you love! Try this recipe today and enjoy its delightful taste!