Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake is a delightful treat that captures the essence of autumn with its warm spices and rich pumpkin flavor. This cake is perfect for any occasion, whether it’s a cozy brunch with friends, a family gathering, or simply enjoying a slice with your afternoon coffee or tea. Its unique crunchy topping adds an irresistible texture that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make – This simple recipe comes together quickly, making it perfect for both novice and experienced bakers.
• Delicious Flavor – The blend of pumpkin and warm spices creates an inviting taste that’s synonymous with fall.
• Versatile Enjoyment – Enjoy it as a breakfast treat, dessert, or snack—this cake fits any time of the day!
• Vegan Delight – Everyone can indulge in this cake without worry, as it’s entirely plant-based and free from animal products.
• Great for Sharing – With 16 servings, it’s ideal for parties or gatherings where you want to impress guests.

Tools and Preparation

To create this delicious Vegan Pumpkin Coffee Cake, you’ll need some essential tools that help streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork

Importance of Each Tool

• Mixing bowls – A variety of sizes allows you to combine ingredients efficiently without spills.
• Whisk – This tool helps incorporate air into your batter, making your coffee cake fluffy and light.
• Measuring cups and spoons – Accurate measurements are crucial for achieving the perfect balance of flavors in your cake.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until well combined.

Step 4: Combine Mixtures

Add the wet ingredients to the dry bowl. Stir gently with a large spoon until just combined; be careful not to over mix to keep the cake light.

Step 5: Prepare Cake Batter

Pour the cake batter into your prepared pan. Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl, mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. You can use your hands if needed.

Step 7: Add Topping & Bake

Sprinkle the streusel mixture evenly over the cake batter. Place in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If you want to add an optional glaze, stir all glaze ingredients together in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature for about two days. For longer freshness, keep it covered in the refrigerator for up to five days. It can also be frozen but is best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Enjoying your Pumpkin Coffee Cake can be a delightful experience. It pairs well with various beverages and accompaniments that enhance its flavors and textures.

With a Hot Beverage

• Coffee: The rich, bold flavors of coffee complement the spices in the cake perfectly.
• Tea: A warm cup of chai or spiced tea adds warmth and enhances the pumpkin flavor.

Topped with Extras

• Whipped Coconut Cream: Light and fluffy, this vegan topping adds a creamy texture without dairy.
• Chopped Nuts: Sprinkle some walnuts or pecans on top for an added crunch and nutty flavor.

As a Breakfast Treat

• Served with Fresh Fruit: Pair slices of cake with seasonal fruits like apples or pears for a refreshing balance.
• Yogurt on the Side: A dollop of dairy-free yogurt adds creaminess and tanginess to each bite.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, consider these helpful tips.

• Use Fresh Pumpkin Puree: For optimal flavor, use homemade puree instead of canned. This ensures a fresher taste.
• Don’t Overmix Batter: Stir just until combined to keep the cake light and fluffy. Overmixing can lead to density.
• Check Oven Temperature: Use an oven thermometer if needed; accurate temperatures ensure even baking.
• Let Cool Before Glazing: Allow the cake to cool completely before adding glaze. This prevents it from melting into the cake.

Best Side Dishes for Pumpkin Coffee Cake

Serving side dishes alongside your Pumpkin Coffee Cake can elevate your meal or snack time. Here are some great options to consider:

1. Chai Latte: A spiced tea latte adds warmth and complements the pumpkin spices beautifully.
2. Fruit Salad: A mix of seasonal fruits refreshes the palate and provides natural sweetness.
3. Granola Parfait: Layered with dairy-free yogurt, granola offers crunch and creaminess alongside the cake.
4. Maple Syrup Drizzle: A light drizzle enhances sweetness without overwhelming flavors.
5. Savory Biscuits: These provide a contrast to the sweet cake, balancing flavors on your plate.
6. Cinnamon Sugar Toasts: Crunchy, sweet toast with cinnamon can serve as a delightful contrast in texture.
7. Herbal Tea: Choose calming herbal blends that won’t overpower the cake’s flavors.
8. Apple Cider: This warm drink pairs wonderfully with pumpkin, creating a cozy autumn experience.

Common Mistakes to Avoid

To make the perfect Pumpkin Coffee Cake, it’s important to avoid common pitfalls that can affect the texture and flavor.

• Overmixing the Batter: Mixing the batter too much can make the cake dense. Stir until just combined for a light and fluffy texture.
• Incorrect Oven Temperature: Not preheating your oven properly can lead to uneven baking. Always ensure your oven reaches 350°F before placing the cake inside.
• Skipping the Streusel: The streusel topping adds a delicious crunch. Don’t skip this step; it’s essential for texture and flavor!
• Using Old Baking Powder: Expired baking powder won’t help your cake rise. Check the expiration date and replace if necessary for best results.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter your cake’s consistency. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Coffee Cake in an airtight container.
• It will last about 5 days in the fridge.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

Can I use pumpkin puree from a can?

Yes, canned pumpkin puree works perfectly in this recipe!

How do I make this Pumpkin Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check if it’s a one-to-one substitute.

What can I use instead of soy milk?

Almond milk or oat milk are great alternatives that work well in this recipe.

How can I customize my Pumpkin Coffee Cake?

Add nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile! You can enjoy it as a breakfast treat or dessert with your favorite beverage. Feel free to customize it with different mix-ins to suit your taste preferences. Give this recipe a try, and you’ll surely love its delightful flavors!