Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a zesty lemon glaze are the perfect holiday treat. These muffins are not only delightful for breakfast but also make an excellent addition to any festive gathering or cozy get-together. Their unique blend of spices and sweet glaze sets them apart, making them a must-try recipe this season.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these muffins can be whipped up in no time.
• Festive Flavor: The combination of ginger, cinnamon, and cloves brings a warm, inviting taste that’s perfect for the holidays.
• Versatile Treat: Enjoy them for breakfast, as a snack, or even as a dessert option at gatherings.
• Perfectly Glazed: The lemon glaze adds a refreshing contrast to the rich flavors of the muffins.
• Freezable: Make a big batch and freeze leftovers for a quick treat later on.

Tools and Preparation

Before you start baking your glazed gingerbread muffins, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl

Importance of Each Tool

• Muffin tray: Essential for shaping your muffins perfectly. A non-stick or well-greased tray will ensure easy removal.
• Mixing bowls: Having multiple sizes allows you to keep ingredients separate before combining them seamlessly.
• Whisk: Perfect for blending dry ingredients evenly and mixing wet ingredients without lumps.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat.

Ingredients:
– ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
– ½ cup unsalted butter (cut into smaller pieces)
– 2⅔ cup flour
– 2 tsp ground ginger
– 1½ tsp baking soda
– 1½ tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp ground nutmeg
– ¼ tsp salt
– ½ cup brown sugar
– ½ cup sour cream (or plain yogurt, room temperature)
– ½ cup whole milk (room temperature)
– 1 large egg (room temperature)
– Coarse sugar (for sprinkling)
– ½ cup powdered sugar
– 1-2 tbsp fresh squeezed lemon juice (to taste)
– ½ cup powdered sugar
– 1-2 tbsp milk, to taste
– ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray.

Step 2: Melt Butter and Combine Ingredients

Combine the molasses and butter in a large glass bowl. Microwave for about one minute or until the butter is melted. Stir well to combine and set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt until well combined.

Step 4: Combine Wet Ingredients

Add brown sugar, sour cream (or yogurt), whole milk, and beaten egg to the molasses mixture. Mix until everything is very well combined.

Step 5: Combine Mixtures

Gradually add the molasses mixture to the flour mixture. Mix until just combined; avoid overmixing. Note that the batter will be thick and slightly lumpy.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling each cup all the way to the top. If desired, sprinkle coarse sugar on top for added crunch.

Step 7: Bake

Place into the oven and bake for five minutes at high heat. Without opening the oven door, reduce heat to 350°F and continue baking for another 11–14 minutes until a tester inserted into the center comes out clean.

Step 8: Cool Muffins

Remove from oven and let cool in the pan for a few minutes before transferring them onto a wire rack to finish cooling.

Step 9: Prepare Lemon Glaze

To make the lemon glaze, combine powdered sugar with fresh lemon juice until creamy. Adjust consistency as needed.

Step 10: Drizzle Glaze

Drizzle your lemon glaze over cooled muffins if desired. Serve immediately and enjoy!

Step 11: Optional Vanilla Glaze

For those preferring vanilla flavoring, mix powdered sugar with milk and vanilla extract until creamy. Adjust consistency as needed before drizzling over muffins.

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are delightful on their own, but there are numerous ways to enhance your serving experience. Whether it’s a cozy breakfast or an afternoon snack, pairing them with the right accompaniments can elevate their flavors.

Pair with Fresh Fruits

• Sliced Apples – Crisp, sweet apples complement the spicy flavors of the muffins.
• Citrus Segments – Oranges or grapefruits add a refreshing burst that contrasts beautifully with gingerbread.

Enjoy with Whipped Cream

• Lightly Sweetened Whipped Cream – A dollop of whipped cream adds a creamy texture and balances the spices.

Serve with Coffee or Tea

• Coffee – A warm cup of coffee pairs perfectly for a soothing morning treat.
• Herbal Tea – Opt for chamomile or peppermint tea for a relaxing afternoon snack.

Add a Scoop of Ice Cream

• Vanilla Ice Cream – Top your muffins with vanilla ice cream for a decadent dessert twist.

How to Perfect Glazed Gingerbread Muffins

Perfecting your glazed gingerbread muffins can turn a good recipe into an amazing one. Here are some tips to help you achieve muffin perfection.

• Use Room Temperature Ingredients – Ensuring your eggs and dairy are at room temperature helps create a smooth batter that rises well.
• Don’t Overmix the Batter – Mixing just until combined keeps your muffins tender and fluffy.
• Check for Doneness Early – Ovens vary; check your muffins a minute or two before the suggested time to avoid overbaking.
• Cool Properly – Allowing muffins to cool in the pan briefly prevents them from becoming soggy and helps maintain their shape.

Best Side Dishes for Glazed Gingerbread Muffins

Pairing side dishes with glazed gingerbread muffins can create a more filling meal or snack. Here are some excellent options to consider.

1. Greek Yogurt – Rich in protein, it adds creaminess and complements the spicy flavors of gingerbread.
2. Fruit Salad – A mix of seasonal fruits provides freshness and balance against the sweetness of the muffins.
3. Nut Mix – A handful of mixed nuts offers crunch and healthy fats that contrast nicely with soft muffins.
4. Cheese Platter – Soft cheeses like brie or goat cheese pair surprisingly well with sweet muffins.
5. Chia Seed Pudding – This creamy addition brings a nutritious element that enhances the overall meal.
6. Honey Drizzle – Drizzling honey over your muffin adds sweetness and moisture, making each bite delightful.

Common Mistakes to Avoid

When making Glazed Gingerbread Muffins, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your muffins turn out perfectly every time.

• Skipping the Room Temperature Ingredients: Using cold ingredients can lead to uneven mixing and dense muffins. Always ensure your butter, eggs, and dairy are at room temperature.

• Overmixing the Batter: Mixing too much can create tough muffins. Combine the wet and dry ingredients until just mixed for a light and tender texture.

• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to the correct temperature before placing in the muffins.

• Ignoring the Cooling Time: Removing muffins from the pan too soon can cause them to break apart. Let them cool in the pan for a few minutes before transferring them to a wire rack.

• Using Incorrect Measurements: Accurate measuring is crucial for baking success. Use measuring cups and spoons specifically designed for dry and liquid ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 5 days when refrigerated.

Freezing Glazed Gingerbread Muffins

• Wrap each muffin individually in plastic wrap.
• Place wrapped muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat one muffin on high for 15-20 seconds; check to avoid overheating.
• Stovetop: Warm on low heat in a skillet with a lid for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Glazed Gingerbread Muffins that may help you perfect your recipe!

Can I substitute molasses in Glazed Gingerbread Muffins?

Yes, you can use honey or maple syrup as alternatives, though they will change the flavor slightly.

How do I make my Glazed Gingerbread Muffins more moist?

Adding extra sour cream or yogurt can enhance moisture without affecting flavor.

Can I freeze Glazed Gingerbread Muffins?

Absolutely! They freeze well for up to three months when properly stored.

What other flavors pair well with glazed gingerbread muffins?

Consider adding chopped nuts, dried fruits, or even chocolate chips for added texture and taste.

Final Thoughts

Glazed Gingerbread Muffins are not only delicious but also versatile enough to suit various tastes. You can customize them with different spices or toppings based on your preference. These muffins make an excellent treat for holiday gatherings or as a cozy snack any time of year. Give this recipe a try and enjoy the delightful flavors!