Ghost cookies

These Ghost cookies are fun and easy to make, perfect for Halloween celebrations or any spooky occasion. With just a few ingredients, you can transform ordinary cookies into delightful ghostly treats that will impress your guests. The combination of chocolate chunk cookies and fluffy marshmallows makes these treats not only visually appealing but also deliciously sweet!

Why You’ll Love This Recipe

• Quick Preparation: These Ghost cookies come together in just 25 minutes, making them a speedy addition to your Halloween festivities.
• Fun for Everyone: Kids and adults alike will enjoy creating these spooky snacks, adding an element of fun to your baking experience.
• Versatile Treats: Perfect for parties, school events, or just a fun family activity at home.
• Minimal Ingredients: With only four ingredients needed, you can whip these up without a lengthy shopping list.
• Creative Decorating: Use black writing icing to personalize each ghost cookie, allowing everyone to get creative!

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. These will help ensure your Ghost cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining your icing sugar and creating the ghostly effect smoothly.
• Baking sheet: This provides the perfect surface for placing your cookies while they set.
• Parchment paper: Using this helps prevent sticking and makes cleanup a breeze.
• Spatula: Ideal for spreading the icing evenly on each cookie.

Ingredients

To make these delightful Ghost cookies, gather the following ingredients:

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Begin by clearing your countertop and setting up all your ingredients and tools. Preheat your oven if required.

Step 2: Icing Preparation

In a mixing bowl, combine the icing sugar with a small amount of water to create a smooth icing. It should be thick enough to stick but not too runny.

Step 3: Assemble the Cookies

1. Place each chocolate chunk cookie on a baking sheet lined with parchment paper.
2. Take one vegan marshmallow, cut it in half horizontally, then place it cut-side down onto each cookie.

Step 4: Decorate Your Ghosts

1. Use a spatula to spread the prepared icing over the marshmallow halves, covering them completely.
2. Allow the icing to set for a moment before using the black writing icing to draw eyes and mouths on each ghost.

Step 5: Let Them Set

Allow your decorated Ghost cookies to set at room temperature for about 10-15 minutes before serving or packaging them up for later enjoyment.

Now you’re ready to share these delightful treats with friends and family! Enjoy your spooky creations!

How to Serve Ghost cookies

Ghost cookies are not just a treat; they are a fun decoration for your Halloween festivities. Perfect for parties, these spooky delights can add an exciting touch to any gathering.

At a Halloween Party

• Set out a platter of ghost cookies alongside themed decorations for a festive look.
• Encourage guests to decorate their cookies with extra writing icing or sprinkles.

As Kids’ Treats

• Serve ghost cookies as a special after-school snack for kids during Halloween week.
• Package them in individual bags with ghost-themed labels for fun classroom treats.

For Movie Night

• Pair ghost cookies with popcorn and other snacks while watching Halloween movies.
• Create a spooky snack table featuring drinks and other Halloween-inspired treats.

As Party Favors

• Wrap ghost cookies in clear bags tied with orange ribbons for guests to take home.
• Include a small card with the recipe to share the joy of baking.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly every time, follow these simple tips.

• Use fresh ingredients: Make sure your chocolate chunk cookies and marshmallows are fresh for the best flavor and texture.
• Work quickly: Icing can dry quickly, so decorate your ghost cookies soon after assembling them.
• Experiment with designs: Don’t hesitate to create different ghost faces using the black writing icing to make each cookie unique.
• Store properly: Keep the decorated cookies in an airtight container to maintain freshness.
• Chill before serving: Letting the cookies chill for a bit can help set the icing and improve their taste.

Best Side Dishes for Ghost cookies

Ghost cookies pair wonderfully with several side dishes that enhance your Halloween theme. Here’s a list of delicious options to consider:

1. Pumpkin Soup: A warm, creamy soup that sets the mood for fall flavors and complements sweet treats beautifully.
2. Spooky Veggie Platter: Create a colorful veggie tray shaped like a pumpkin or spider web with dips like hummus or ranch dressing.
3. Candy Corn Fruit Cups: Layer fruit such as mango, pineapple, and whipped cream in clear cups to mimic candy corn colors.
4. Witch’s Brew Punch: Mix fruit juices with sparkling water for an effervescent drink that adds festivity to your dessert table.
5. Ghostly Guacamole Dip: Shape guacamole into ghosts using small pieces of veggies for eyes; serve it with tortilla chips.
6. Mummy Hot Dogs: Wrap turkey hot dogs in crescent roll dough to create mummy shapes; bake until golden brown for an easy savory treat.

Common Mistakes to Avoid

When making ghost cookies, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:

• Skipping the cooling time: It’s crucial to let the cookies cool before decorating. This prevents the icing from melting and running off.
• Using stale ingredients: Always check that your cookies and marshmallows are fresh. Stale ingredients can affect texture and taste.
• Overdoing the icing: While a spooky design is fun, too much icing can make cookies overly sweet and messy. Use it sparingly for best results.
• Not measuring accurately: Baking requires precision. Ensure you measure your icing sugar correctly for a smooth consistency.
• Ignoring decoration details: Pay attention to the ghost faces! A well-decorated cookie enhances the overall appearance and theme.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Wrap each cookie tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until slightly soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place on a low heat pan with a lid for about 1-2 minutes, checking frequently.

Frequently Asked Questions

What are Ghost cookies?

Ghost cookies are fun, spooky treats perfect for Halloween parties, made with chocolate chunk cookies, icing sugar, and marshmallows.

How do I make vegan ghost cookies?

Simply use vegan chocolate chunk cookies and vegan marshmallows as shown in the recipe.

Can I customize my ghost cookie decorations?

Yes! You can use different colors of icing or add edible glitter for extra flair.

How should I store leftover ghost cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These ghost cookies are not only adorable but also incredibly versatile. You can customize your designs or swap out ingredients to suit your taste. Try making these spooky treats for your next Halloween gathering!