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Home » Recipe Index » Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars

September 3, 2025 by Daleyza

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Get ready for Halloween fun with these Witches Brew Halloween Cake Jars! These delightful jars are perfect for any spooky celebration, offering a combination of delicious layers of chocolate cake and vibrant green buttercream. Topped with cute fondant witch legs and colorful sprinkles, these cake jars will impress guests at parties or gatherings. Their unique presentation makes them a standout treat, ideal for both kids and adults alike.

Why You’ll Love This Recipe

  • Fun Presentation: These cake jars are visually appealing and perfect for Halloween-themed events.
  • Delicious Layers: The rich chocolate cake paired with creamy buttercream creates an irresistible flavor combination.
  • Easy to Customize: Feel free to adjust colors and decorations to match your Halloween theme or personal taste.
  • Perfect Portions: Individual jars make it easy to serve and enjoy without mess.
  • Great Activity: Making these cake jars can be a fun family project, involving kids in the decorating process.

Tools and Preparation

Before diving into this spooky delight, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking pans
  • Jar containers
  • Spatula

Importance of Each Tool

  • Electric mixer: Saves time and ensures smooth mixing of cake batter and frosting.
  • Baking pans: Properly shaped pans help achieve even baking for your cake layers.
  • Jar containers: Perfect for displaying your treats while keeping them fresh.
Witches

Ingredients

To create these spooky treats, you’ll need the following ingredients:

For the Cake

  • 330 g self raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract

For the Buttercream

  • 400 g butter (salted)
  • 800 g powdered sugar (icing sugar)
  • 1¼ tsp vanilla extract
  • 2 tbsp milk or cream (optional – if the buttercream is too stiff)
  • Electric green food coloring (a few drops)

For Decoration

  • 250 g Orange fondant
  • 200 g Black fondant
  • 1 tbsp CMC powder
  • Sprinkles

How to Make Witches Brew Halloween Cake Jars

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your cakes bake evenly from the start.

Step 2: Prepare the Batter

  1. In a large mixing bowl, combine the self-raising flour, granulated sugar, black cocoa powder, baking powder, and salt.
  2. In another bowl, cream together the butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract until fully combined.

Step 3: Bake the Cake

  1. Pour the batter evenly into prepared baking pans.
  2. Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out clean.
  3. Allow cakes to cool completely before removing from pans.

Step 4: Make the Buttercream Frosting

  1. In a large mixing bowl, beat together salted butter and powdered sugar until smooth.
  2. Mix in vanilla extract and a few drops of electric green food coloring until desired shade is achieved.
  3. If needed, add milk or cream to achieve a spreadable consistency.

Step 5: Assemble Your Cake Jars

  1. Once cooled, crumble the chocolate cake into small pieces.
  2. Layer crumbled cake into jars followed by vibrant green buttercream.
  3. Repeat layers until jars are filled to your liking.
  4. Top with sprinkles and fondant witch legs for decoration.

Enjoy creating these delightful Witches Brew Halloween Cake Jars, perfect for any spooky celebration!

How to Serve Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars are a delightful treat perfect for any Halloween celebration. These adorable jars not only look spooky but taste amazing too. Here are some fun serving suggestions to make your dessert table stand out!

Individual Treats

  • Serve each jar individually for a personal touch. Guests will love having their own cute cake jar to enjoy.

Party Favors

  • Use the jars as Halloween party favors. Fill them with the cake and close with a spooky-themed lid for guests to take home.

Dessert Table Centerpiece

  • Arrange the jars on a tiered cake stand. This creates an eye-catching centerpiece that highlights your festive theme.

Themed Plates

  • Serve the jars on themed plates, such as those featuring pumpkins or ghosts, to enhance the Halloween vibe at your gathering.

Pairing with Spooky Drinks

  • Offer fun, themed drinks alongside the jars, like green punch or dark soda, to complement the Witches Brew theme.

How to Perfect Witches Brew Halloween Cake Jars

Creating the perfect Witches Brew Halloween Cake Jars requires attention to detail and a bit of creativity. Here are some tips to help you achieve delicious results!

  • Use high-quality ingredients – Fresh butter and good cocoa powder will elevate the flavor of your cake.
  • Measure accurately – Precise measurements ensure consistent results in texture and taste, so use a kitchen scale when possible.
  • Layer thoughtfully – Alternate layers of cake and frosting carefully for visual appeal and balanced flavor in each bite.
  • Chill before serving – Allow your jars to chill in the refrigerator for an hour before serving; this enhances flavors and makes them easier to eat.
  • Garnish creatively – Top with edible glitter or spooky-themed sprinkles for that extra festive touch that catches the eye.

Best Side Dishes for Witches Brew Halloween Cake Jars

To create a well-rounded Halloween dessert experience, consider pairing Witches Brew Halloween Cake Jars with these fun side dishes that complement their sweetness.

  1. Ghostly Fruit Salad – A mix of seasonal fruits cut into spooky shapes adds freshness and color.
  2. Pumpkin Spice Cookies – Soft cookies infused with pumpkin spice bring warm flavors that resonate with fall themes.
  3. Monster Marshmallow Pops – Marshmallows dipped in chocolate and decorated like monsters offer a playful treat alongside your cake jars.
  4. Creepy Cheese Platter – Include various cheeses shaped into bats or pumpkins for savory bites that contrast the sweetness of the jars.
  5. Spooky Veggie Platter – Carrots and celery shaped like witch fingers served with hummus create a healthy option amidst the sweets.
  6. Witch’s Hat Cupcakes – Chocolate cupcakes topped with chocolate cones make an adorable addition that ties in perfectly with your theme.

Common Mistakes to Avoid

Making Witches Brew Halloween Cake Jars can be a fun experience, but there are common mistakes to watch out for.

  • Bold measuring: Not accurately measuring ingredients can lead to an unbalanced cake. Always use a kitchen scale for precision.
  • Bold overmixing: Mixing the batter too much can make the cake dense and chewy. Mix just until combined for a light texture.
  • Bold ignoring temperature: Using cold butter or eggs can affect the mixing process. Ensure all ingredients are at room temperature for best results.
  • Bold skipping cooling time: Frosting a warm cake may cause it to melt. Allow the cakes to cool completely before decorating.
  • Bold neglecting decoration: Skipping decorations can make your jars less festive. Use colorful sprinkles and fondant accessories for added flair.
Witches

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers to keep them fresh.
  • Witches Brew Halloween Cake Jars can last up to 5 days in the refrigerator.

Freezing Witches Brew Halloween Cake Jars

  • Wrap each jar tightly with plastic wrap, then place in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Witches Brew Halloween Cake Jars

  • Oven: Preheat to 350°F (175°C). Remove lid and heat for about 10 minutes.
  • Microwave: Remove lid and heat on medium power for 20-30 seconds, checking frequently.
  • Stovetop: Place in a small saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Witches Brew Halloween Cake Jars.

Can I customize the flavors of Witches Brew Halloween Cake Jars?

You can easily customize these jars by adding different flavored extracts or using rainbow sprinkles instead of themed ones.

How long will Witches Brew Halloween Cake Jars last?

When stored properly, they can last up to 5 days in the fridge or 3 months in the freezer.

What is the best way to decorate Witches Brew Halloween Cake Jars?

Use vibrant sprinkles, fondant decorations, and colored buttercream to enhance their spooky appearance!

Can I make these cake jars ahead of time?

Yes! You can prepare the cakes and buttercream in advance and assemble them closer to serving time for freshness.

Final Thoughts

Witches Brew Halloween Cake Jars are not only visually appealing but also deliciously versatile. This recipe allows you to customize flavors and decorations, making it perfect for any Halloween celebration. Get creative with your designs and enjoy this festive treat!

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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars
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Celebrate Halloween in style with Witches Brew Halloween Cake Jars! These vibrant dessert jars layer rich chocolate cake with creamy electric green buttercream, creating a delightful treat that’s both visually stunning and delicious. Perfect for parties or family gatherings, these individual jars make serving easy and fun. Decorated with adorable fondant witch legs and colorful sprinkles, they add a festive touch to any spooky celebration. Whether you’re hosting a Halloween bash or enjoying a cozy night in, these cake jars are sure to impress guests of all ages.

  • Author: Daleyza
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 330 g self raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g butter (salted)
  • 800 g powdered sugar (icing sugar)
  • 1¼ tsp vanilla extract
  • 2 tbsp milk or cream (optional – if the buttercream is too stiff)
  • Electric green food coloring (a few drops)
  • 250 g Orange fondant
  • 200 g Black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat oven to 350°F (180°C). In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  2. Cream butter until fluffy; add eggs one at a time, mixing well. Gradually incorporate dry ingredients with milk and vanilla until smooth.
  3. Divide batter into prepared baking pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
  4. For the buttercream, beat butter and powdered sugar together until smooth; mix in vanilla and food coloring as desired.
  5. Crumble cooled cake into jars, layering with buttercream until filled. Top with sprinkles and fondant decorations.

Nutrition

  • Serving Size: 1 jar (150g)
  • Calories: 490
  • Sugar: 56g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg

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