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Home » Recipe Index » Easy turkey pepperoni Pizza Bombs

Easy turkey pepperoni Pizza Bombs

September 19, 2025 by Daleyza

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Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.

Why You’ll Love This Recipe

  • Quick and Easy: With simple ingredients and minimal prep time, you can have these ready in no time.
  • Crowd-Pleaser: Perfect for parties, game nights, or just a cozy evening at home.
  • Customizable Fillings: Feel free to swap in your favorite toppings—vegetables or different cheeses work great!
  • Deliciously Cheesy: The gooey mozzarella melts beautifully inside each bomb for an irresistible bite.
  • Kid-Friendly: Kids love the fun shape and flavors; they’re sure to be a hit with the whole family.

Tools and Preparation

Before diving into making your Easy turkey pepperoni Pizza Bombs, gather the necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Mixing spoon

Importance of Each Tool

  • Baking sheet: A sturdy surface perfect for baking your pizza bombs evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Small bowl: Ideal for mixing your seasoned butter without any mess.
  • Mixing spoon: Helps combine ingredients smoothly and easily.
Easy

Ingredients

  • 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
  • 1 tsp garlic powder: Brings a bold garlic punch.
  • 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
  • 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
  • 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
  • 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.

How to Make Easy turkey pepperoni Pizza Bombs

Step 1: Preheat the Oven

Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Topping

In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.

Step 3: Prep the Biscuits

Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.

Step 4: Add the Fillings

Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.

Step 5: Seal the Bombs

Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.

Step 6: Bake or Air Fry

Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.

Step 7: Serve Hot

Let them cool for a few minutes, then serve with marinara or ranch dip!

How to Serve Easy turkey pepperoni Pizza Bombs

These Easy turkey pepperoni Pizza Bombs are perfect for sharing and make a fantastic addition to any gathering. Here are some creative serving suggestions to elevate your snack time experience.

With Dipping Sauces

  • Marinara Sauce: Classic pizza pairing, offering a tangy contrast to the cheesy bombs.
  • Ranch Dressing: Creamy and cool, ranch adds a delicious twist that complements the flavors.
  • Garlic Aioli: A flavorful dip that enhances the garlic notes in your pizza bombs.

As Part of a Snack Platter

  • Cheese Cubes: Offer a variety of cheeses for guests to enjoy with their pizza bombs.
  • Veggie Sticks: Fresh carrots, celery, and bell peppers add crunch and color to your spread.
  • Olives: A selection of olives can provide a briny flavor that balances the richness of the bombs.

For Game Day Celebrations

  • Chips and Salsa: A crunchy side that pairs well with the soft texture of pizza bombs.
  • Buffalo Cauliflower Bites: A spicy, tangy option that adds some heat to your menu.

How to Perfect Easy turkey pepperoni Pizza Bombs

To ensure your Easy turkey pepperoni Pizza Bombs come out perfectly every time, follow these handy tips.

  • Boldly Season Butter: Enhance flavor by adding more herbs or spices to your melted butter mix.
  • Roll Evenly: Make sure each dough ball is rolled evenly for consistent cooking throughout.
  • Don’t Overfill: Use just enough filling to avoid leaks during baking; too much can cause messiness.
  • Preheat Oven/Air Fryer Properly: Ensure your appliance is fully heated before baking for ideal results.
  • Experiment with Fillings: Try other fillings like vegetables or different cheeses for unique flavors.
  • Serve Immediately After Baking: Enjoy them hot for the best texture and taste experience.

Best Side Dishes for Easy turkey pepperoni Pizza Bombs

These Easy turkey pepperoni Pizza Bombs pair wonderfully with various side dishes. Consider these options when planning your meal.

  1. Garden Salad: Fresh greens topped with a light vinaigrette offer a refreshing contrast.
  2. Stuffed Mushrooms: Savory bites filled with cheese and herbs complement the flavors of pizza bombs.
  3. Potato Wedges: Crispy potatoes seasoned with herbs provide a hearty side dish option.
  4. Pasta Salad: A cold pasta salad with veggies brings brightness and balance to the meal.
  5. Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella on skewers add freshness and color.
  6. Fruit Platter: A colorful array of fruits offers a sweet finish that cleanses the palate after savory bites.

Common Mistakes to Avoid

Making Easy turkey pepperoni Pizza Bombs can be a fun experience, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to ensure your pizza bombs turn out delicious every time.

  • Skipping the Preheat: Not preheating your oven or air fryer can lead to uneven cooking. Always preheat to ensure the bombs cook thoroughly and get that perfect golden brown finish.

  • Overstuffing the Dough: Adding too much filling can cause the dough to burst during cooking. Stick to a small amount of cheese and turkey pepperoni for best results.

  • Not Sealing Properly: Failing to pinch the edges tightly can result in leaks while baking. Make sure to seal each bomb completely before rolling them into a ball.

  • Using Cold Ingredients: Cold cheese and dough can affect how well they combine. Let everything sit at room temperature for a few minutes before starting your prep.

  • Ignoring Baking Time: Overbaking or underbaking can ruin your pizza bombs. Keep an eye on them during the last few minutes to achieve that perfect texture.

Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Easy turkey pepperoni Pizza Bombs in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Easy turkey pepperoni Pizza Bombs

  • Freeze unbaked pizza bombs for up to 2 months.
  • Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.

Reheating Easy turkey pepperoni Pizza Bombs

  • Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
  • Microwave: Heat one bomb at a time on high for about 30 seconds, checking if it’s warm enough.
  • Stovetop: Heat in a skillet over medium heat with a lid for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Easy turkey pepperoni Pizza Bombs:

Can I make Easy turkey pepperoni Pizza Bombs ahead of time?

Yes! You can prepare them ahead of time and store them in the fridge or freezer until you’re ready to bake.

What can I use instead of turkey pepperoni?

Feel free to substitute with other types of deli meats or even vegetables like bell peppers or mushrooms for a different flavor profile.

Can I use homemade dough?

Absolutely! Homemade dough can be used instead of refrigerated biscuit dough; just ensure it’s rolled out thin enough.

How do I know when Easy turkey pepperoni Pizza Bombs are done?

They should be golden brown on top. A toothpick inserted should come out clean without any wet dough attached.

Are there any good dipping sauces for these pizza bombs?

Marinara sauce is classic, but ranch dressing or garlic butter also pairs wonderfully with these tasty bites!

Final Thoughts

Easy turkey pepperoni Pizza Bombs are not only delicious but also versatile! They make great appetizers, snacks, or even part of your main meal. Feel free to customize the fillings according to your taste—swap out turkey pepperoni for your favorite toppings or add extra veggies. Try this recipe today and enjoy these delightful bites packed with flavor!

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Easy turkey turkey pepperoni Pizza Bombs

Easy Pepperoni Pizza Bombs
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Looking for a delicious snack that brings the taste of pizza right to your hands? Easy turkey turkey turkey pepperoni Pizza Bombs are the perfect solution! These golden, cheesy bites are filled with flavorful turkey turkey turkey pepperoni and gooey mozzarella, making them an irresistible treat for any occasion. Whether you’re hosting a game night, enjoying a family dinner, or just craving something comforting, these pizza bombs are guaranteed to please everyone. Plus, they’re quick and easy to make—ideal for busy cooks who want to impress!

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes about 8 servings 1x
  • Category: Appetizer
  • Method: Baking/Air Frying
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 can (8 oz) refrigerated biscuit dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup mini turkey turkey turkey pepperoni slices

Instructions

  1. Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
  2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  3. Separate and flatten each biscuit dough piece slightly.
  4. Place mozzarella and a few turkey turkey turkey pepperoni slices in the center of each dough round.
  5. Pinch the edges to seal the filling inside and roll into a ball.
  6. Place seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
  7. Allow to cool slightly before serving with marinara or ranch dip.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 10mg

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