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Home » Recipe Index » Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles

September 19, 2025 by Daleyza

Jump to Recipe·Print Recipe

Discover the amazing fusion of flavors in Cheddar Jalapeño Cornbread Waffles! This innovative recipe combines the heartiness of cornbread with the spicy kick of jalapeños and the rich flavor of sharp cheddar. Perfect for breakfast, lunch, or dinner, these waffles are crispy on the outside and fluffy on the inside, allowing for endless serving possibilities. Elevate your meals with this delightful dish that is easy to make and sure to impress anyone who tries them.

Why You’ll Love This Recipe

  • Bold flavors: The sharp cheddar and spicy jalapeños create a deliciously unique taste experience.
  • Easy to prepare: With simple ingredients and straightforward steps, you can whip these up in no time!
  • Versatile serving options: Serve them as a side dish, breakfast treat, or even topped with your favorite ingredients for a full meal.
  • Crispy and fluffy texture: Enjoy the perfect combination of crispy exterior and soft interior in every bite.
  • Make ahead option: You can prepare the batter in advance and cook them fresh when needed.

Tools and Preparation

To create your Cheddar Jalapeño Cornbread Waffles, you’ll need a few essential tools. Having the right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

  • Waffle maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Waffle maker: This tool is crucial for achieving that perfect waffle shape and texture.
  • Mixing bowl: A good mixing bowl allows for easy combining of ingredients without mess.
  • Whisk: A whisk helps incorporate air into your batter, making it light and fluffy.
  • Measuring cups and spoons: Accurate measurements ensure consistent results every time you make these waffles.
Cheddar

Ingredients

Dry Ingredients

  • All-purpose flour
  • Cornmeal
  • Baking powder
  • Salt

Wet Ingredients

  • Milk
  • Eggs
  • Vegetable oil

Flavor Additions

  • Sharp cheddar cheese, shredded
  • Jalapeños, finely chopped

How to Make Cheddar Jalapeño Cornbread Waffles

Step 1: Prepare Your Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions. This step ensures a perfectly crispy exterior on your waffles.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
1. All-purpose flour
2. Cornmeal
3. Baking powder
4. Salt

Use a whisk to blend these dry ingredients thoroughly.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Milk
2. Eggs
3. Vegetable oil

Make sure these ingredients are well mixed before combining with dry ingredients.

Step 4: Combine Both Mixtures

Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined; avoid over-mixing to keep your waffles fluffy.

Step 5: Add Flavor Additions

Fold in:
1. Sharp cheddar cheese
2. Finely chopped jalapeños

Ensure they are evenly distributed throughout the batter.

Step 6: Cook Your Waffles

Once your waffle maker is ready:
1. Grease it lightly if necessary.
2. Pour an appropriate amount of batter into the center.
3. Close the lid and cook according to your waffle maker’s instructions until golden brown.

Step 7: Serve Warm

Enjoy your Cheddar Jalapeño Cornbread Waffles hot from the waffle maker! They pair wonderfully with toppings like butter, honey, or even avocado slices for a savory twist.

How to Serve Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles can be served in various delightful ways. Their unique flavor profile makes them versatile for any meal, whether sweet or savory. Here are some serving suggestions that will elevate your dining experience.

With Spicy Honey Butter

  • This sweet and spicy spread enhances the cornbread flavor, adding a rich, creamy texture that balances the jalapeños.

As a Breakfast Sandwich

  • Layer crispy fried chicken or turkey between two waffles for a hearty breakfast option. Add avocado or greens for extra nutrition.

Topped with Chili

  • Serve these waffles as a base for a warm chili dish. The combination creates a comforting meal that’s perfect for chilly days.

With Fresh Salsa

  • A fresh salsa made from tomatoes, onions, and cilantro adds a refreshing crunch that contrasts beautifully with the warm waffles.

Accompanied by Eggs

  • Pair your waffles with scrambled eggs or an egg dish of your choice for a complete breakfast that satisfies all morning cravings.

How to Perfect Cheddar Jalapeño Cornbread Waffles

To ensure your Cheddar Jalapeño Cornbread Waffles turn out perfectly each time, follow these helpful tips. They can help enhance flavor and texture.

  • Use fresh ingredients: Fresh jalapeños and sharp cheddar provide the best flavor. Avoid using canned or pre-shredded cheese for optimal taste.
  • Preheat the waffle iron: A hot waffle iron helps achieve that crispy exterior while keeping the inside fluffy. Make sure it’s fully heated before pouring the batter.
  • Don’t overmix the batter: Mix just until combined to keep the waffles light and airy. Overmixing can lead to tougher waffles.
  • Experiment with toppings: Try different toppings like sour cream, guacamole, or pickled jalapeños to customize each serving.
  • Adjust spice levels: If you prefer less heat, remove seeds from jalapeños before adding them to the batter.

Best Side Dishes for Cheddar Jalapeño Cornbread Waffles

Serving side dishes alongside your Cheddar Jalapeño Cornbread Waffles can create a more balanced meal. Here are some great options to consider:

  1. Mixed Greens Salad
    A light salad with vinaigrette adds freshness and balances the richness of the waffles.

  2. Roasted Vegetables
    Seasonal roasted vegetables bring additional flavors and textures, complementing the cornbread nicely.

  3. Avocado Toast
    Creamy avocado on toasted bread pairs well with spicy waffles, providing healthy fats and fiber.

  4. Fruit Compote
    A sweet fruit compote offers a delightful contrast to savory flavors, perfect as a topping on waffles too.

  5. Grilled Corn on the Cob
    Sweet grilled corn enhances the cornbread theme while adding a fun element to your meal.

  6. Crispy Potato Wedges
    Seasoned potato wedges provide a satisfying crunch that pairs well with any savory dish.

  7. Black Bean Salad
    A refreshing black bean salad provides protein and fiber while complementing the flavors of jalapeño and cheddar.

  8. Sautéed Greens
    Sautéed spinach or kale adds nutrients and an earthy flavor that balances out the meal perfectly.

Common Mistakes to Avoid

Avoiding common pitfalls can ensure your Cheddar Jalapeño Cornbread Waffles turn out perfectly every time.

  • Ignoring the batter consistency: Make sure your batter is not too thick or too runny. A proper consistency will give you the best texture.
  • Overmixing the batter: Mixing too much can lead to tough waffles. Stir just until combined for a light and fluffy result.
  • Not preheating the waffle iron: Failing to preheat can result in uneven cooking. Always warm it up for crispy edges and a fluffy inside.
  • Skipping the resting time: Letting the batter sit for a few minutes allows flavors to meld. Don’t rush this step for maximum taste.
  • Forgetting to grease the waffle iron: This can lead to sticking and ruined waffles. Use a non-stick spray or brush with oil before pouring in the batter.
Cheddar

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cheddar Jalapeño Cornbread Waffles in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Cheddar Jalapeño Cornbread Waffles

  • Place cooled waffles in a single layer on a baking sheet, then freeze until solid.
  • Transfer the frozen waffles to a freezer-safe bag or container for up to 2 months.

Reheating Cheddar Jalapeño Cornbread Waffles

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes for crispy waffles.
  • Microwave: Heat on medium power for about 30 seconds, but this may make them less crispy.
  • Stovetop: Warm in a skillet over medium heat for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about Cheddar Jalapeño Cornbread Waffles.

Can I make Cheddar Jalapeño Cornbread Waffles ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before cooking.

What can I serve with Cheddar Jalapeño Cornbread Waffles?

These waffles pair well with toppings like avocado, salsa, or even fried eggs for a complete meal.

How spicy are Cheddar Jalapeño Cornbread Waffles?

The spice level varies based on how many jalapeños you use. Adjust according to your preference!

Can I customize my Cheddar Jalapeño Cornbread Waffles?

Absolutely! Feel free to add ingredients like corn kernels, diced bell peppers, or different types of cheese.

Are there any substitutes for jalapeños?

If you prefer less heat, consider using mild peppers or leaving them out altogether. You could also add spices like paprika for flavor without heat.

Final Thoughts

Cheddar Jalapeño Cornbread Waffles are both delicious and versatile, making them a fantastic addition to any meal. Their unique blend of flavors allows for various customization options, so don’t hesitate to experiment with ingredients that suit your taste. Try these delightful waffles today!

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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles
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Indulge in the delightful fusion of flavors with Cheddar Jalapeño Cornbread Waffles! These innovative waffles combine the hearty texture of cornbread with the spicy kick of jalapeños and rich sharp cheddar, making them perfect for breakfast, lunch, or dinner. Crispy on the outside and fluffy on the inside, these waffles offer endless serving possibilities. Top them with butter and honey for a sweet touch or serve them alongside chili for a comforting meal. Simple to prepare and sure to impress, this recipe is a must-try for any food lover.

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (4 waffles)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

  • All-purpose flour
  • Cornmeal
  • Baking powder
  • Salt
  • Milk
  • Eggs
  • Vegetable oil
  • Sharp cheddar cheese, shredded
  • Jalapeños, finely chopped

Instructions

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a mixing bowl, whisk together all-purpose flour, cornmeal, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vegetable oil until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in sharp cheddar cheese and finely chopped jalapeños until evenly distributed.
  6. Grease your waffle maker lightly if necessary and pour an appropriate amount of batter into the center.
  7. Close the lid and cook according to your waffle maker’s instructions until golden brown.
  8. Serve warm with your favorite toppings.

Nutrition

  • Serving Size: 1 waffle (70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

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